Hatsukokoro | 庫存單位： HT-HBVG10DM-ST180EB

Hatsukokoro Hayabusa VG10 大馬士革土目三德 180mm 烏木手柄

Name: Hatsukokoro Hayabusa VG10 大馬士革土目三德 180mm 烏木手柄
Brand: Hatsukokoro
SKU: HT-HBVG10DM-ST180EB
Price: 4015.0 TWD
Availability: InStock

$4,015.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

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K&S Price: AU $4,015.00^* inc. tax , vs:

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AU $199.0

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Last Update: 2025-08-17T17:07:52Z

Detailed Specifications

Line	初心隼VG10大馬士革和式
Profile	三德刀
Bevel Type	雙斜面
Weight	163 g 5.75 oz
Edge Length	180 mm .7.09 inch
Heel Height	45 mm .1.77 inch
Width @ Spine	2.4 mm 0.09 inch
Width @ Mid	2.3 mm 0.09 inch
Width @ 1cm from Tip	1.1 mm 0.04 inch
Steel	VG10 \| 不鏽鋼
Blade Construction	Sanmai - Stainless Damascus Clad
Hardness (HRC)	59 - 61
Surface Finish	Tsuchime
Handle	Octagonal Ebony
Region	兵庫
Best for	新手初學者專業廚師學生族群

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

Another home run by Hatsukokoro, the Hayabusa VG10 Damascus series embodies the pinnacle of Japanese craftsmanship. Made in Seki City, Gifu by an internationally reputable maker, these knives offer exceptional value, with the maker’s own branded knives priced at least twice as high.

At the heart of these knives is the state-of-the-art Takefu VG10 cutlery steel, renowned for its excellent edge retention, durability, and ease of sharpening. The blade features a stunning Damascus pattern that not only enhances its aesthetic appeal but also contributes to its strength and performance. The tsuchime finish, with its hand-hammered texture, gives each knife a rustic, unique look that stands out in any kitchen.

Hatsukokoro ensures a very high level of fit and finish in the Hayabusa series, with polished surfaces, rounded spine, and choil for a comfortable grip. This meticulous attention to detail is evident in every aspect of the knife’s construction, making it not just a tool but a piece of art.

For its price range, the Hayabusa VG10 Damascus cuts exceptionally well, providing a smooth, effortless cutting experience. Whether you’re a professional chef or a home cook, this knife will elevate your culinary skills, making every cut precise and enjoyable.

Pros	Cons
Great artistic Ideal for the household Excellent fit and finish	鏡面拋光較難維護

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料：三德刀

The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

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鋼材： VG10
Takefu VG10 是一種高級不鏽鋼，以其優異的持刃性和鋒利度而著稱。它在日本廚刀製造商中非常受歡迎，廣泛應用於各類刀具，包括廚刀、折刀和定刃刀。

VG10 的硬度約為 60-61 HRC，有些製造商甚至能達到 62 HRC，確保良好的持刃力與抗染性。其成分包含 15% 鉻（Cr）以提升耐腐蝕性，1% 鉬（Mo）和 1.5% 鈷（Co）可強化基體，使其擁有高硬度與耐用性。釩（V）的加入使其微結構更細緻，並與鉻、鉬共同產生硬質碳化物，進一步提升耐磨性。VG10 易於研磨，加工性佳，且可藉由高溫回火進行二次硬化，適合經表面塗層處理（最高約 450℃）的刀具。其全面的性能使 VG10 不鏽鋼極具多元性，無論是廚房、通用刀具還是機械刀片都能展現卓越表現。

製造商：
- 日本武生特殊鋼
性質：不鏽鋼

硬度： 59 - 61

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建構： Sanmai - Stainless Damascus Clad

三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。
大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。
軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

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完成： Tsuchime

The "Tsuchime" finish in Japanese kitchen knives refers to a distinctive hammered texture on the blade's surface. This traditional technique not only adds a unique aesthetic appeal but also provides practical benefits, such as reducing drag and preventing food from sticking to the blade during slicing. It's a hallmark of craftsmanship that blends functionality with artistry, making each knife not only a tool but a piece of art.

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手柄規格
個人資料：八角和柄

材料：
- Ebony
這款手柄以整塊烏木精心製作，展現出極簡優雅與實用設計。其獨特的八角形結構，配合微妙的收腰設計，帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名，這款手柄由單一木塊細緻切割而成，確保無縫結構，完美呈現木材的天然美感與紋理。表面經高度拋光，呈現亮澤質感，不僅突顯烏木的奢華深色，也為使用者帶來順滑的觸感。這種設計體現極簡主義，專注於簡潔、品質與實用性。八角形結構結合收腰設計，為經典材質注入現代感，使其成為融合傳統工藝與當代美學的亮眼之作。

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