Hatsukokoro | 庫存單位： HSK-FXR2-SMKGY240-EB

初心 FAXR2 Migaki K-tip Gyuto 240mm

Name: 初心 FAXR2 Migaki K-tip Gyuto 240mm
Brand: Hatsukokoro
SKU: HSK-FXR2-SMKGY240-EB
Price: 9690.0 TWD
Availability: OutOfStock

$9,690.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	初心 FAXR2 磨光
Profile	牛刀 / Chefs Knife
Bevel Type	雙斜面
Weight	225 g 7.94 oz
Edge Length	232 mm .9.13 inch
Heel Height	53 mm .2.09 inch
Width @ Spine	2.4 mm 0.09 inch
Width @ Mid	2.4 mm 0.09 inch
Width @ 1cm from Tip	0.9 mm 0.04 inch
Steel	FAXR2 \| Powdered 不鏽鋼
Blade Construction	三枚 - 不鏽鋼夾層
Hardness (HRC)	62 - 63
Surface Finish	Migaki
Handle	Octagonal Ebony
Region	兵庫
Best for	專業廚師愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

Introducing the latest offering from Hatsukokoro, the FAXR2 Migaki series. As a sister line to the Damascus variant, this series features a polished sanmai "migaki" finish, making it a more affordable option without compromising on quality or performance.

Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, the FAXR2 Migaki series embodies the pinnacle of Japanese knife-making expertise. The core steel of these knives is the cutting-edge FAXR2 from Nachi-Fujikoshi, a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention, making it ideal for both professional chefs and home cooks.

The blade profile follows the classic Sakai style, providing versatility for various cutting techniques. For the gyuto, this design suits both rockers and choppers, offering flexibility and precision in the kitchen.

Adding to its appeal, the FAXR2 Migaki series comes with a classic octagonal ebony handle. This traditional handle not only enhances the knife’s aesthetic but also provides a comfortable and secure grip, ensuring ease of use during prolonged cutting tasks.

Experience the perfect blend of affordability, innovation, and meticulous craftsmanship with the Hatsukokoro FAXR2 Migaki series. It's an excellent choice for anyone looking to elevate their culinary skills with a high-quality Japanese kitchen knife.

Pros	Cons
Excellent performance Easy to look after	相對較難研磨

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料：牛刀

Chefs Knife

A Japanese chef's knife is known as a gyuto (牛刀ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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鋼材： FAXR2
FAXR2 是一款高級粉末鋼刀具鋼材，由著名的日本製造商不二越精心打造，他們也以優質的 R2 鋼聞名。FAXR2 的硬度達 HRC 62 至 63，擁有細緻的晶粒結構，確保刀刃極為鋒利且耐用。

這種鋼材以出色的性能平衡著稱，與備受推崇的 SRS13 類似。FAXR2 刀具可以磨得非常鋒利，即使長時間使用也能保持銳利的刀口。此外，這種鋼材並不難打磨，方便保養並延長使用壽命。FAXR2 優異的持刃性，使其成為專業廚師與刀具愛好者的首選，能在各種廚房任務中提供可靠表現。

選擇 FAXR2，代表您投資於兼具鋒利度、易於打磨與持久保刃力的刀具鋼材，是高品質刀具的頂級選擇。

製造商：
- Nachi-Fujikoshi, Japan
性質：不鏽鋼

硬度： 62 - 63

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建構：三枚 - 不鏽鋼夾層

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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完成： Migaki

「Migaki」在日文中意指「拋光」或「磨亮」。在日本廚刀領域，「Migaki仕上」並不專指鏡面拋光，而是泛指從半光澤到細膩柔和光澤的各種拋光處理，而非極度反光的表面。Migaki拋光的主要目的是提升刀具的功能性與美觀，重點在於打造光滑表面以增強抗腐蝕性並減少切割時的阻力，而不是單純追求鏡面效果。

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手柄規格
個人資料：八角和柄

材料：
- Ebony
這款手柄以整塊烏木精心製作，展現出極簡優雅與實用設計。其獨特的八角形結構，配合微妙的收腰設計，帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名，這款手柄由單一木塊細緻切割而成，確保無縫結構，完美呈現木材的天然美感與紋理。表面經高度拋光，呈現亮澤質感，不僅突顯烏木的奢華深色，也為使用者帶來順滑的觸感。這種設計體現極簡主義，專注於簡潔、品質與實用性。八角形結構結合收腰設計，為經典材質注入現代感，使其成為融合傳統工藝與當代美學的亮眼之作。

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