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Hatsukokoro  |  庫存單位: HS-FAXR2SM-GY210EB

初心 FAXR2 Migaki Gyuto 210mm 烏木色

$8,479.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Hatsukokoro FAXR2 Damascus
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 168 g        5.93 oz
Edge Length 201 mm   .7.91 inch
Heel Height 46 mm     .1.81 inch
Width @ Spine 2.3 mm     0.09 inch
Width @ Mid 2.2 mm     0.09 inch
Width @ 1cm from Tip 0.6 mm     0.02 inch
Steel FAXR2 | Powdered 不鏽鋼
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 62 - 63
Surface Finish 鏡面拋光
Handle Octagonal Ebony
Region 兵庫
Best for
  • 專業廚師
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    FAXR2 是一款高級粉末冶金餐具鋼材,由知名日本製造商Nachi-Fujikoshi精心打造,該公司同時以優異的R2鋼聞名。FAXR2的硬度達到HRC 62至63,細緻的晶粒結構確保了卓越的鋒利度與耐用性。

    這種鋼材以其優異的性能平衡聞名,類似備受推崇的SRS13。FAXR2刀刃極為鋒利,即使長時間使用也能保持銳利。此外,這種鋼材並不難磨利,方便保養並延長使用壽命。FAXR2卓越的持刃力,使其成為專業廚師與刀具愛好者的首選,在各種廚房工作中都能提供穩定的表現。

    選擇FAXR2,就是投資於一款兼具鋒利度、易於研磨與持久耐用的高品質刀具鋼材,是頂級餐具的不二之選。

    Pros Cons
  • 表現極佳
  • 藝術性強
  • 做工精細
  • 高預算
  • 相對難研磨

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料: 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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    • 鋼材: FAXR2

      FAXR2 是一款高級粉末鋼刀具鋼材,由著名的日本製造商不二越精心打造,他們也以優質的 R2 鋼聞名。FAXR2 的硬度達 HRC 62 至 63,擁有細緻的晶粒結構,確保刀刃極為鋒利且耐用。

      這種鋼材以出色的性能平衡著稱,與備受推崇的 SRS13 類似。FAXR2 刀具可以磨得非常鋒利,即使長時間使用也能保持銳利的刀口。此外,這種鋼材並不難打磨,方便保養並延長使用壽命。FAXR2 優異的持刃性,使其成為專業廚師與刀具愛好者的首選,能在各種廚房任務中提供可靠表現。

      選擇 FAXR2,代表您投資於兼具鋒利度、易於打磨與持久保刃力的刀具鋼材,是高品質刀具的頂級選擇。

      製造商:

      • Nachi-Fujikoshi, Japan

      性質: 不鏽鋼

      硬度: 62 - 63

      <<滑動看更多>>

    • 建構: Sanmai - Stainless Damascus Clad

      三枚(Sanmai)結構是雙刃刀常見的製法,將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後,較硬但脆的鋼芯會形成鋒利的切刃,較軟的夾鋼則支撐鋼芯,提升刀身整體強度。

      大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料,為刀身增添美感。若核心為不鏽鋼,則大馬士革夾鋼也會是不鏽鋼,這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。

      軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革,無論是蝕刻、拋光還是鏡面拋光,修磨過程都會對夾鋼造成影響,因此大馬士革紋理不會像剛開箱時那樣。

      <<滑動看更多>>

    • 完成: 鏡面拋光

      Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.

      The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

      <<滑動看更多>>

    • 手柄規格

      個人資料: 八角和柄

      材料:

      • Ebony

      這款手柄以整塊烏木精心製作,展現出極簡優雅與實用設計。其獨特的八角形結構,配合微妙的收腰設計,帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名,這款手柄由單一木塊細緻切割而成,確保無縫結構,完美呈現木材的天然美感與紋理。表面經高度拋光,呈現亮澤質感,不僅突顯烏木的奢華深色,也為使用者帶來順滑的觸感。這種設計體現極簡主義,專注於簡潔、品質與實用性。八角形結構結合收腰設計,為經典材質注入現代感,使其成為融合傳統工藝與當代美學的亮眼之作。

      << 滑動查看更多

    Hatsukokoro

    初心 FAXR2 Migaki Gyuto 210mm 烏木色

    $8,479.00

    探索 Hatsukokoro FAXR2 Migaki Gyuto 210mm 的精準度和多功能性,這是一款專為專業級性能而設計的高級日式廚刀。 210mm 的刀片採用 FAXR2 鋼材鍛造而成,以其卓越的鋒利度、良好的刀刃保持力和耐用性而聞名,非常適合各種廚房任務,包括切片、切丁和剁碎。

    刀片採用精緻的Migaki飾面,在提升視覺吸引力的同時,也有效減少切割過程中食物的黏附。烏木手柄採用人體工學設計,帶來舒適操控體驗,即使長時間使用也能穩固握持。這款牛刀由Hatsukokoro手工打造,完美融合了傳統工藝與現代科技。

    使用 Hatsukokoro FAXR2 Migaki Gyuto 提升您的烹飪技巧,雪梨 Knives and Stones 有售。我們提供價格匹配和店內試切服務。

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