Hatsukokoro Blue 2 大馬士革 Migaki Santoku 180mm 烏木手柄

Name: Hatsukokoro Blue 2 大馬士革 Migaki Santoku 180mm 烏木手柄
Brand: Hatsukokoro
Price: 6055.0 TWD
Availability: InStock

$6,055.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	Hatsukokoro Blue 2 Damascus(Tosa)
Profile	三德刀
Bevel Type	雙斜面
Weight	127 g 4.48 oz
Edge Length	170 mm .6.69 inch
Heel Height	44 mm .1.73 inch
Width @ Spine	4.6 mm 0.18 inch
Width @ Mid	3.2 mm 0.13 inch
Width @ 1cm from Tip	1.2 mm 0.05 inch
Steel	Blue 2 / Aogami #2 \| 碳鋼
Blade Construction	Sanami - Soft Iron Damascus Clad
Hardness (HRC)	61 - 63
Surface Finish	Migaki
Handle	Octagonal Ebony
Region	兵庫
Best for	專業廚師愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

初心開發的Blue 2大馬士革系列採用Blue 2鋼芯和鐵大馬士革夾層，這種組合多見於高端堺產刀具。但從刀具的特性判斷，這批刀很可能與我們熟悉的初心黑打碳鋼刀一樣，是在土佐地區鍛造的。

與其他黑打刀具不同的是，初心為這些刀具打造了極為細膩的Migaki拋光，突顯夾層大馬士革花紋，並去除了同廠其他刀款常見的粗糙刮痕，讓層次對比更加明顯。

刀型與幾何結構仍延續其系列特色，這系列刀具擁有較厚的刀背並逐漸變細，且低位開始的強烈弧形外凸刃面，能有效釋放食材，但相對較厚，遇到根莖類硬質食材時可能會產生阻力。不過，Blue 2鋼材依然能帶來極佳的鋒利度，配合刀身重量，切入食材時手感非常滿足。

由於這款刀經過額外工序精細拋光，價格也相應提升，因此我不再認為這是「入門」系列。碳鋼芯加鐵夾層的組合也意味著需要更多養護。不過，綜合來看，這系列仍是輕鬆入手經典結構的途徑，同類型外觀的刀具通常價格是它的兩到三倍。

Pros	Cons
經濟實惠耐操型研磨	On the thicker side Prone to rust

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料：三德刀

The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

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鋼材： Blue 2 / Aogami #2
Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

製造商：
- 日立特殊鋼，日本
性質：碳鋼

硬度： 61 - 63

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建構： Sanami - Soft Iron Damascus Clad

三枚（Sanmai，三層）是雙刃刀常見的構造方式，即將兩片較軟的夾鋼鍛焊於較硬的芯鋼兩側。經過熱處理後，較硬但更脆的芯鋼會形成鋒利的切刃，而較軟的夾鋼則支撐芯鋼，提升整體刀身強度。
大馬士革三枚結構以大馬士革鋼作為三枚構造的夾層材料，為刀身增添美觀。然而，日式廚刀中以碳鋼為芯的夾層大馬士革通常採用軟鐵製成，因此同樣需要細心保養才能保持外觀。
軟夾鋼讓薄刃處理比本燒或單鋼構造容易許多。但當夾鋼為大馬士革時，不論是蝕刻、拋光還是鏡面拋光，薄刃過程都會對夾層造成影響，意味著大馬士革的外觀不會如剛開箱時那樣。

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完成： Migaki

「Migaki」在日文中意指「拋光」或「磨亮」。在日本廚刀領域，「Migaki仕上」並不專指鏡面拋光，而是泛指從半光澤到細膩柔和光澤的各種拋光處理，而非極度反光的表面。Migaki拋光的主要目的是提升刀具的功能性與美觀，重點在於打造光滑表面以增強抗腐蝕性並減少切割時的阻力，而不是單純追求鏡面效果。

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手柄規格
個人資料：八角和柄

材料：
- Ebony
這款手柄以整塊烏木精心製作，展現出極簡優雅與實用設計。其獨特的八角形結構，配合微妙的收腰設計，帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名，這款手柄由單一木塊細緻切割而成，確保無縫結構，完美呈現木材的天然美感與紋理。表面經高度拋光，呈現亮澤質感，不僅突顯烏木的奢華深色，也為使用者帶來順滑的觸感。這種設計體現極簡主義，專注於簡潔、品質與實用性。八角形結構結合收腰設計，為經典材質注入現代感，使其成為融合傳統工藝與當代美學的亮眼之作。

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