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Hatsukokoro  |  庫存單位： HS-ST-W2SLCKU-CK195

Hatsukokoro Sentan White 2 不鏽鋼包覆 Kurouchi 中國菜刀 195mm

$3,598.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line Hatsukokoro Sentan Chuka White 2 Stainless Clad
Profile 中華刀（菜刀） / 中式菜刀
Bevel Type 雙斜面
Weight 354 g        12.49 oz
Edge Length 193 mm   .7.6 inch
Heel Height 95 mm     .3.74 inch
Width @ Spine 3.6 mm     0.14 inch
Width @ Mid 2.6 mm     0.1 inch
Width @ 1cm from Tip 3.0 mm     0.12 inch
Steel 白二／白紙二號 | 碳鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 60 - 64
Surface Finish 黑打
Handle
Region 兵庫
Best for
  • 專業廚師
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    待定

    Pros Cons
  • Excellent performance
  • Budget friendly
    		•
  • 易生鏽
  • 細節與做工有待提升
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料： 中華刀（菜刀）

      中式菜刀

      The Chuka Bocho, or Chinese cleaver, is a large, versatile knife central to Chinese cooking, featuring a broad, rectangular blade. Beyond its primary functions of slicing, dicing, and chopping vegetables and meat, its wide blade also excels at scooping up prepared ingredients for easy transfer from cutting board to pan. Despite its formidable size, it is not intended for cutting through bone, but rather for precision tasks and handling both fine and heavy-duty chopping. Blade lengths typically range from 180mm to 220mm, offering a generous cutting surface. This knife's unique blend of functionality, including its ability to scoop up ingredients, makes it an indispensable tool in kitchens, especially where quick and precise preparation of large ingredient volumes is essential.

      滑動看更多>>

    • 鋼材： 白二／白紙二號

      白鋼二號，也稱為白紙二號，長期以來被視為製作高級日本廚刀的首選鋼材。這種鋼材以能打造出鋒利刀刃、適中韌性及持久鋒利度著稱，且相對容易研磨。雖然其碳含量（C: 1%）略低於白鋼一號（C: 1.3%），但仍需高超工藝才能有效鍛造。熟練鍛造師的專業技藝對將此材料轉化為高品質廚刀至關重要。儘管品質優異，白鋼二號也以極易氧化聞名，因此使用後需立即擦拭並徹底乾燥，以防止生鏽。

      三條與堺都廣泛運用白紙二號於主流廚刀產品中。

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 60 - 64

      <<滑動看更多>>

    • 建構： 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

      <<滑動看更多>>

    • 完成： 黑打

      Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

      <<滑動看更多>>

    • 手柄規格

      個人資料：

      材料：

      << 滑動查看更多

    Hatsukokoro

    Hatsukokoro Sentan White 2 不鏽鋼包覆 Kurouchi 中國菜刀 195mm

    $3,598.00

    我們的自有品牌 Sentan 旗下的這款中式切肉刀是經過一年多的廣泛產品開發的成果，打造出一款具有出色切割性能、可維護性和感知鋒利度的高性能切肉刀。

    中式菜刀在市場上相當罕見，因為它對中國以外的大多數用戶來說並不熟悉。很多人可能聽說過這是中國廚師唯一使用的刀型，而且它非常適合切菜和把菜舀進鍋裡，我可以證實這兩點都是真的。我們面臨的問題是，由於需求低迷，很少有製造商願意開發一款鍛造精良且核心鋼材與之匹配的產品。即使是以製造優質中式菜刀而聞名的杉本（Sugimoto）品牌，他們的中式菜刀也是用扁鋼製成的，沒有任何鍛造痕跡。

    這款Sentan正是我們針對市場這一盲點所推出的一款產品，也是我們店裡唯一一款在中國鍛造的刀具，但刀芯採用正宗日立白2號碳鋼，並覆以不銹鋼。鍛造的厚實刀脊將大部分重量集中在刀柄的軸線上，賦予了這把中國菜刀聞名遐邇的厚重感。刀刃向刀刃方向快速變薄，使得這把寬刃刀旋轉起來更加輕鬆——這是大多數日本製造的中國菜刀無法做到的。總而言之，對於從小就使用中國菜刀的人來說，這款鍛造刀身的手感非常好。

    鋼材的選擇是這把刀的亮點：日立白2號核心採用不銹鋼包覆，經錘擊打磨至極薄，包覆線極低，這意味著刀身大部分不會生鏽。得益於這種打薄工藝和鋼材的選擇，這把刀的切割體驗極佳。白2號形成的鋒利刃口能夠輕鬆穿透表面，然後重力將刀刃直接拉出。憑藉其出色的握持手感，這把中國菜刀的整體體驗比我試過的任何其他菜刀都要好。

    我們不容錯過的一點是這把刀極具競爭力的價格，它比大多數日本菜刀價格低得多，但使用體驗卻更好。本質上，它融合了中國菜刀的精湛鍛造技藝和日本鋼材的精良品質。如果您正在尋找一把中國菜刀，這無疑是我的首選推薦。

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