Hatsukokoro | 庫存單位： HATS-HYG3-BU180

初心隼銀山文化 180mm

Name: 初心隼銀山文化 180mm
Brand: Hatsukokoro
SKU: HATS-HYG3-BU180
Price: 4423.0 TWD
Availability: InStock

$4,423.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	Hatsukokoro Hayabusa Ginsan Migaki
Profile	Bunka
Bevel Type	雙斜面
Weight	122 g 4.3 oz
Edge Length	174 mm .6.85 inch
Heel Height	47 mm .1.85 inch
Width @ Spine	1.7 mm 0.07 inch
Width @ Mid	231.6 mm 9.12 inch
Width @ 1cm from Tip	0.9 mm 0.04 inch
Steel	Ginsan / Silver #3 \| 不鏽鋼
Blade Construction	三枚 - 不鏽鋼夾層
Hardness (HRC)	60 - 62
Surface Finish	Migaki
Handle	八角黑查卡特木
Region	兵庫
Best for	初學者學生專業廚師

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

此時，我們或許已經非常熟悉由初心推出的隼（Peregrine Falcon）系列了。作為他們價格親民的系列，隼刀具提供多種鋼材選擇，採用簡約的磨光（Migaki）處理，價格也相當實惠。

然而，研磨機所產生的刀刃幾何形狀導致表現相當普通：較平的斜面容易卡住，且刃後厚度較高會增加切割食物時的阻力。

我第一眼最深刻的印象，就是這款全新銀三疾風的刀型設計，採用了完全不同的幾何結構，這可能是因為研磨設備的調整所致。刀刃後方現在變得非常薄，並且一直維持這種薄度，直到靠近刀背的一半處才轉為微凸的弧形結構。這樣的改變大幅提升了刀具的表現，切割時的阻力大幅減少，讓切割變得更加順暢，而微微的凸面設計則有助於減少食材沾黏。

很高興看到製造商越來越重視優化機器製造刀刃的性能，而我認為這把隼（Hayabusa）有潛力逐漸取代銀三（Ginso），成為經濟實惠的銀三鋼（Ginsan）刀款。當這種性能和低價再加上低維護、易於磨利的鋼材時，我很樂意推薦這把刀給任何想入門日本廚刀並想親自嘗試磨刀的人。

Pros	Cons
Budget friendly Thin behind the edge Easy to look after	有點脆弱

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料： Bunka

A pointier version of the Santoku. The Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it versatile for a variety of kitchen tasks. Its design is a blend of the Santoku and Gyuto knives, with a blade length typically around 165mm to 180mm. The Bunka is particularly adept at slicing, dicing, and chopping fruits, vegetables, and meats, thanks to its sharp edge and comfortable handling. The angled tip, also known as a reverse tanto, provides additional precision for intricate tasks such as julienning. With its unique shape and functionality, the Bunka stands out as a multifunctional knife in the culinary world.

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鋼材： Ginsan / Silver #3
Ginsan steel, also known as Silver 3 or G3 steel, is a type of stainless steel used in high-quality kitchen knives. It is appreciated for its ability to offer the traditional feel and sharpness of carbon steel while providing the corrosion resistance of stainless steel. Ginsan steel contains a moderate amount of carbon, chromium, and other alloying elements that ensure a good balance between edge retention and ease of sharpening. This steel is particularly favored for its fine grain structure, which allows for a very sharp edge, and its resistance to rust makes it a popular choice among professional chefs and home cooks who seek the performance of carbon steel without the maintenance challenges. Ginsan steel knives are known for their durability, ease of care, and excellent cutting performance, making them a preferred option for those looking for high-quality stainless steel cutlery.

製造商：
- 日立特殊鋼，日本
性質：不鏽鋼

硬度： 60 - 62

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建構：三枚 - 不鏽鋼夾層

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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完成： Migaki

「Migaki」在日文中意指「拋光」或「磨亮」。在日本廚刀領域，「Migaki仕上」並不專指鏡面拋光，而是泛指從半光澤到細膩柔和光澤的各種拋光處理，而非極度反光的表面。Migaki拋光的主要目的是提升刀具的功能性與美觀，重點在於打造光滑表面以增強抗腐蝕性並減少切割時的阻力，而不是單純追求鏡面效果。

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手柄規格
個人資料：八角和柄

材料：
- 黑查卡特
Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.
An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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