Nigara | 庫存單位： NIGA_SGAM_NA180

Nigara Anmon (暗紋) SG2 大馬士革 Nakiri 180mm

Name: Nigara Anmon (暗紋) SG2 大馬士革 Nakiri 180mm
Brand: Nigara
SKU: NIGA_SGAM_NA180
Price: 10498.0 TWD
Availability: OutOfStock

$10,498.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Set currency to AUD to view correct price matching.
K&S Price: AU $10,498.00^* inc. tax , vs:

Store BF	AU $782.0	--92.55%
TK店	AU $777.0	--92.6%
Store SC	AU $752.64	--92.83%

^* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2025-08-17T17:06:21Z

Detailed Specifications

Line	二唐暗紋 SG2
Profile	菜刀（Nakiri）
Bevel Type	雙斜面
Weight	167 g 5.89 oz
Edge Length	169 mm .6.65 inch
Heel Height	52 mm .2.05 inch
Width @ Spine	2.5 mm 0.1 inch
Width @ Mid	2.0 mm 0.08 inch
Width @ 1cm from Tip	1.2 mm 0.05 inch
Steel	SG2 / R2 \| Powdered 不鏽鋼
Blade Construction	Sanmai - Stainless Damascus Clad
Hardness (HRC)	62 - 64
Surface Finish	Etched
Handle	八角樺木瘤加間隔飾片
Region	青森
Best for	愛好者專業廚師收藏家

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

The Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.

The “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.

However, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.

Combining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.

Pros	Cons
Great artistic Great for professionals Highly collectable	高預算相對難研磨

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

個人資料：菜刀（Nakiri）

The Nakiri knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterized by its relatively flat edge profile, designed specifically for a chopping motion ideal for vegetable preparation. Unlike knives intended for slicing or sawing motions, the Nakiri's design emphasizes straight, clean cuts through vegetables without the need for pushing or pulling. Its blade is notably thin, underscoring its specialization for tasks that do not involve contact with bones, even small ones. This specialization makes the Nakiri an indispensable tool for those seeking precision and ease in vegetable preparation.

滑動看更多>>
鋼材： SG2 / R2
SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

製造商：
- 日本武生特殊鋼
性質：不鏽鋼

硬度： 62 - 64

<<滑動看更多>>
建構： Sanmai - Stainless Damascus Clad

三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。
大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。
軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

<<滑動看更多>>
完成： Etched

The etching process starts with the knife being thoroughly cleaned to remove any oils or residues. A protective mask may be applied to the areas not intended to be etched. The blade is then submerged in an acidic solution, such as ferric chloride, which reacts with the different layers of steel at varying rates. This creates a layer of dark oxide on the surface of the blade where the thickness of the oxide varies according to the reactiveness of the steel. After etching, the knife is neutralized in a baking soda solution, rinsed, and dried. The final step involves polishing the blade to highlight the etched design, enhancing both the knife's beauty and showcasing the craftsmanship of its maker.

<<滑動看更多>>
手柄規格
個人資料：八角和柄

材料：
- Birch Burl Stabilized
這把初心廚師刀上裝飾的穩定化樺木瘤手柄，既展現了精湛的工藝，也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視，經過細緻的穩定化處理後，能大幅提升耐用性與穩定性，確保長久使用並有效抵禦濕氣與磨損。
手柄的人體工學設計提供舒適且穩固的握感，即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布，有助於在烹飪時精確掌控，輕鬆操作。
樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感，使每一支刀柄都獨一無二。這種功能性與美學的和諧結合，不僅提升了廚師刀的表現，也為廚房增添一抹優雅，充分展現初心刀具無與倫比的工藝。

<< 滑動查看更多