Hatsukokoro | 庫存單位:
HT-YROSLDCTDS-KGY210KUBR
Hatsukokoro x Nigara Yorokobi SLD 銅土大馬士革 K-tip Gyuto 210mm 樺木手柄
$16,514.00
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Hatsukokoro x Nigara Yorokobi SLD 銅土大馬士革 K-tip Gyuto 210mm 樺木手柄 已缺貨,一旦有貨就會出貨。
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K&S Price: AU $16,514.00* inc. tax , vs:
K&S Price: AU $16,514.00* inc. tax , vs:
Store CE | AU $619.0 | --96.25% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2025-08-17T17:05:48Z
Detailed Specifications
Line | Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi Tsuchime |
Profile | 牛刀 / Chefs Knife |
Bevel Type | 雙斜面 |
Weight | 172 g 6.07 oz |
Edge Length | 199 mm .7.83 inch |
Heel Height | 51 mm .2.01 inch |
Width @ Spine | 3.2 mm 0.13 inch |
Width @ Mid | 2.1 mm 0.08 inch |
Width @ 1cm from Tip | 0.9 mm 0.04 inch |
Steel | SLD | 不鏽鋼 |
Blade Construction | Sanami - Soft Iron Damascus Clad |
Hardness (HRC) | 62 - 64 |
Surface Finish | Kurouchi Tsuchime |
Handle | 八角樺木瘤加間隔飾片 |
Region | 青森 |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown