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Hatsukokoro  |  庫存單位： HATS_B2DA_HO150

宗石雲影 Blue2 黑內大馬士革本楽 150mm

$3,939.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line 初心 by 宗石 雲影 大馬士革
Profile Honesuki / Boning, Garasuki
Bevel Type 雙斜面
Weight 132 g        4.66 oz
Edge Length 154 mm   .6.06 inch
Heel Height 40 mm     .1.57 inch
Width @ Spine 4.5 mm     0.18 inch
Width @ Mid 2.9 mm     0.11 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel Blue 2 / Aogami #2 | 碳鋼
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 61 - 63
Surface Finish 黑打
Handle 八角黑查卡特木
Region 兵庫
Best for
  • 愛好者
  • 收藏家
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price.

    Fast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU damascus line Kumokage(雲影, Cloud Shadow)exceeded almost every aspect of expectation. 

    The finish is something worth talking about, it is Kurouchi, but unlike a typical one, this one have a slightly scratched and beaten look, with a blue/teal lurking underneath the black. Under the finish is the damascus cladding, rolling gently across the bevel, sinking into the edge made by etched Blue 2 core steel. This combination creates an artistic look that I think quite fitting to the name of Cloud Shadow, at the same time, the etching provides the core steel a certain level of resistance to rust. Oh, let's not forget about that lovely stamped Hatsukokoro mark, which you don't see on other lines offered by Hatsukokoro.

    This Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Can't fault the grind as well, very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel. 

    Pros Cons
  • Budget friendly
  • Great artistic
  • Highly collectable
    		•
  • 易生鏽
  • 蝕刻大馬士革較難保養
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料： Honesuki

      Boning, Garasuki

      The Honesuki is a specialized Japanese kitchen knife, designed primarily for boning and preparing poultry. Its unique profile features a triangular shape with a pointed tip, ideal for maneuvering around bones and making precise cuts. Unlike Western boning knives, the Honesuki's stiff and narrow blade excels in precision work rather than cutting through bones. Crafted for durability and ease of use, it often comes with a single bevel edge, although double-bevel variants are also available for more versatility. Preferred for its agility and precision, the Honesuki is a favorite among chefs for deboning and preparing meat with minimal waste.

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    • 鋼材： Blue 2 / Aogami #2

      Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

      Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 61 - 63

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    • 建構： Sanami - Soft Iron Damascus Clad

      三枚（Sanmai，三層）是雙刃刀常見的構造方式，即將兩片較軟的夾鋼鍛焊於較硬的芯鋼兩側。經過熱處理後，較硬但更脆的芯鋼會形成鋒利的切刃，而較軟的夾鋼則支撐芯鋼，提升整體刀身強度。

      大馬士革三枚結構以大馬士革鋼作為三枚構造的夾層材料，為刀身增添美觀。然而，日式廚刀中以碳鋼為芯的夾層大馬士革通常採用軟鐵製成，因此同樣需要細心保養才能保持外觀。

      軟夾鋼讓薄刃處理比本燒或單鋼構造容易許多。但當夾鋼為大馬士革時，不論是蝕刻、拋光還是鏡面拋光，薄刃過程都會對夾層造成影響，意味著大馬士革的外觀不會如剛開箱時那樣。

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    • 完成： 黑打

      Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • 黑查卡特

      Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

      An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

      << 滑動查看更多

    Hatsukokoro

    宗石雲影 Blue2 黑內大馬士革本楽 150mm

    $3,939.00

    探索日式廚刀的巔峰之作，Muneshi Kumokage 藍紋二號黑槽大馬士革 Honesuki 150 毫米刀刃。這款 Honesuki 刀經過精湛工藝打造，專為剔除禽肉骨及其他複雜的廚房任務而設計。 150 毫米刀刃採用藍紋二號鋼鍛造而成，以其卓越的鋒利度、鋒利保持度和易磨性而聞名。

    刀片採用引人注目的黑曜石大馬士革飾面，將深色質樸的外觀與層層鋼紋的美感完美融合。這種獨特的飾面不僅提升了刀具的視覺吸引力，更增強了其抗腐蝕性能。符合人體工學的刀柄確保舒適穩固的握持，即使在精細的切割操作中也能達到精準的控制。每一把宗史雲影刀都體現著精湛的工藝和卓越的品質，是任何專業廚師或烹飪愛好者的必備工具。

    用 Muneshi Kumokage Blue #2 Kurouchi Damascus Honesuki 升級您的廚房，這是一款完美融合傳統與創新的日式廚刀。雪梨 Knives and Stones 有售。

    特徵：

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    測量 

    150毫米
    重量 119克
    總長度 285毫米
    腳尖到腳跟的長度 155毫米
    鏟刀根部高度 36.6 毫米
    脊椎至腳跟的寬度 4.7 毫米
    葉片中部脊寬  3.3 毫米
    距尖端約 2 公分處的脊柱寬度 1.1 毫米

     

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