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Hatsukokoro  |  庫存單位： HT-STRIX-KGY240DM

Hatsukokoro STRIX K-Tip 大馬士革牛刀 240mm

$17,545.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line Hatsukokoro by Sukenari STRIX Damascus
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 225 g        7.94 oz
Edge Length 232 mm   .9.13 inch
Heel Height 50 mm     .1.97 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.4 mm     0.09 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel SPG STRIX | Powdered 不鏽鋼
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 63 - 65
Surface Finish 鏡面拋光
Handle 八角樺木瘤加間隔飾片
Region Toyama
Best for
  • 專業主廚
  • 愛好者
  • 收藏家
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    Knives and Stones is excited to be the global launch partner of the all new Hatsukokoro STRIX line, produced with the highest standard by Sukenari.

    The STRIX is a brand new stainless powdered steel from Takefu Super Steel, with rated hardness of up to HRC65. The steel is not only hard, but more importantly, it provides excellent Kireaji (切味, or the "Cutting Taste").

    It is also incredibly easy to sharpen: in my test it is almost as easy to sharpen as VG10 and SG2. This line of knife has a convex grind and is very thin behind the edge. For the 210mm Gyuto, the thickness behind the edge averages between 1.1mm to 1.3mm, which I consider it as a balanced thin grind: it penetrates a potato while providing very good food release.

    The STRIX damascus serie offers a mirror polish damascus look for this amazing steel, which some may find similar to the Sukenari ZDP189 damascus, but it appears that the Hatsukokoro's offering have more layers in its cladding, resulting a finer damascus pattern. The STRIX damascus serie knives come with octagonal stabilized birch burl handle, giving them a fresh and modern look.

    Pros Cons
  • 表現極佳
  • 藝術性強
  • 做工精細
    		•
  • 高預算
  • 鏡面拋光較難維護
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    佑成

    佑成（Sukenari），品牌名稱由兩個漢字組成，一為「支援」或可拆解為「人」與「右」，另一為「成就」。現任代表取締役花木信夫表示，這個名字蘊含著希望產品成為料理人右手不可或缺之物的願景。

    自昭和8年（1933年）創立以來，佑成以採用最嚴苛本燒製法聞名，不僅應用於傳統碳鋼，也廣泛運用於現代不鏽合金鋼，甚至粉末冶金鋼。可以說，佑成在新鋼材選擇上是日本最具開創性的公司之一，曾多次鍛造出其他廚刀未曾使用過的鋼種，成績斐然。

    • 個人資料： 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

      滑動看更多>>

    • 鋼材： SPG STRIX

      SPG STRIX was born from the proposition to develop a “blade-oriented powdered steel” that can achieve optimum performance when used as a cutting tool.
      While we have heard that conventional hard powder steels with a hardness of about HV900 (HRC67) are difficult to sharpen on a grinding wheel, we have not heard of many such cases with carbon steels of the same hardness.
      Although the hardness is the same, the ease of sharpening is different. Why is there such a difference?
      The answer is that blade steel hardness is the combination of the "hardness of the metal base" and the "hardness of the metal carbides".
      SPG STRIX is a stainless powder steel that was created to strengthen a metallic base material, featuring both workability and ease of sharpening like carbon steel, despite its high hardness.
      It is the best powder steel for knives, as its strong metallic base achieves ideal cutting edges and provides unsurpassed cutting sharpness.

      製造商：

      • 日本武生特殊鋼

      性質： 不鏽鋼

      硬度： 63 - 65

      <<滑動看更多>>

    • 建構： Sanmai - Stainless Damascus Clad

      三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。

      大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。

      軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

      <<滑動看更多>>

    • 完成： 鏡面拋光

      Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.

      The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Birch Burl Stabilized

      這把初心廚師刀上裝飾的穩定化樺木瘤手柄，既展現了精湛的工藝，也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視，經過細緻的穩定化處理後，能大幅提升耐用性與穩定性，確保長久使用並有效抵禦濕氣與磨損。

      手柄的人體工學設計提供舒適且穩固的握感，即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布，有助於在烹飪時精確掌控，輕鬆操作。

      樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感，使每一支刀柄都獨一無二。這種功能性與美學的和諧結合，不僅提升了廚師刀的表現，也為廚房增添一抹優雅，充分展現初心刀具無與倫比的工藝。

      << 滑動查看更多

    Hatsukokoro

    Hatsukokoro STRIX K-Tip 大馬士革牛刀 240mm

    $17,545.00

    Knives and Stones 非常榮幸能成為全新 Hatsukokoro STRIX 系列的全球發布合作夥伴。 STRIX 是 Takefu Super Steel 公司生產的全新不銹粉末鋼，額定硬度高達 HRC65。這款鋼材不僅堅硬，更重要的是，它擁有極佳的切れ味（Kireaji，即「切れ味」）。它也非常容易打磨：在我的測試中，它幾乎和 VG10 和 SG2 一樣容易打磨。這一系列刀具採用凸磨，刀刃後部非常薄。對於 210 毫米的 Gyuto 來說，刀刃後部厚度平均在 1.1 毫米到 1.3 毫米之間，我認為這是一種均衡的薄磨：它能夠穿透土豆，同時提供非常好的食物釋放效果。

    測量 


    		 毫米
    重量 225克
    腳尖到腳跟的長度 232毫米
    鏟刀根部高度 50毫米
    脊椎至腳跟的寬度 2.6 毫米
    葉片中部脊寬 2.4 毫米
    距尖端約 1 公分處的脊柱寬度 0.8 毫米

    鋼材類型： SPG STRIX 核心，不鏽鋼包覆
    硬度（HRC）： 63-64
    手柄設計： 染色和穩定的樹瘤手柄，白色墊片

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