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Sukenari ZDP-189 大馬士革牛刀 240 毫米樺木瘤柄
$17,564.00
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Sukenari ZDP-189 大馬士革牛刀 240 毫米樺木瘤柄 已缺貨,一旦有貨就會出貨。
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K&S Price: AU $17,564.00* inc. tax , vs:
K&S Price: AU $17,564.00* inc. tax , vs:
C 店 | AU $982.97 | --94.4% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2025-08-17T17:07:05Z
Detailed Specifications
Line | 佑成ZDP-189鏡面大馬士革 |
Profile | 牛刀 / Chefs Knife |
Bevel Type | 雙斜面 |
Weight | 220 g 7.76 oz |
Edge Length | 233 mm .9.17 inch |
Heel Height | 50 mm .1.97 inch |
Width @ Spine | 2.7 mm 0.11 inch |
Width @ Mid | 2.3 mm 0.09 inch |
Width @ 1cm from Tip | 1.0 mm 0.04 inch |
Steel | ZDP-189 | Powdered 不鏽鋼 |
Blade Construction | Sanmai - Stainless Damascus Clad |
Hardness (HRC) | 63 - 66 |
Surface Finish | 鏡面拋光 |
Handle | 八角樺木瘤加間隔飾片 |
Region | Toyama |
Best for |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown