Kitchen Knives

Hatsukokoro

Hatsukokoro Ginsan Damascus Tsuchime Santoku 180mm with Teak Wood Handle, by Yoshihiro Yauji

Hatsukokoro

Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak Wood Handle

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 195 mm KS0719

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Takobiki 300 mm KS0130

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Yanagiba 300 mm KS0430

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021

Sugimoto

Sugimoto Chuka (Chinese Cleaver) #7 (4007) Mid Weight White 2, Full Size

Hatsukokoro

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm

Knives and Stones

K&S Octagonal Ebony Handle with Blonde/Marble Ferrule

Hatsukokoro

Yoshikane White 2 KU Nashiji Gyuto 240mm Stainless Clad Ebony by Hatsukokoro

Yoshikane

Yoshikane White 2 KU Nashiji Stainless Clad Bunka 165mm Ebony by Hatsukokoro

ONO

Ono Suzukaze SG2 Damascus Gyuto 210mm Tsuchime Western

Shibata

Masakage Koishi AS Petty 120mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle

Knives and Stones

K&S Octagonal Amboyna Burl Handle with Blonde/Marble Ferrule

Motokyuuichi

Motokyuuichi Kurosagi AS KU Santoku 165mm Kurouchi by Hatsukokoro Black Chacate