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Satoshi Nakagawa

Nakagawa Hamono, established by Satoshi Nakagawa (中川悟志) in April 2021, carries on the legacy of the renowned Shiraki Hamono under the guidance of Nakagawa-san, a dedicated disciple of the legendary craftsman Kenichi Shiraki. With nearly two decades of experience, primarily under Shiraki-san, Nakagawa-san has been instrumental in creating some of the finest honyaki blades in the last five years of Shiraki-san's work.

His expertise is not limited to Shiraki Hamono’s offerings but extends to forging top-tier knives for Sakai’s esteemed brands such as Sakai Takayuki, Kikumori to name a few. Based in Sakai City, Osaka, Nakagawa Hamono specializes in Ginsan and blue steel knives with wide bevels.

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Satoshi Nakagawa Hamono was founded in April 2021 by Satoshi Nakagawa, a skilled craftsman from Sakai City, Osaka, who embarked on his journey into the world of knife-making at the tender age of 18. After high school, he was introduced to Kenichi Shiraki, a legendary master craftsman, and subsequently joined Shiraki Hamono. Under Shiraki-san's tutelage, Nakagawa-san honed his skills for nearly two decades, playing a pivotal role in the creation of many of Shiraki-san's renowned works, particularly in the latter years. His expertise extends to forging exclusive knives for prestigious Sakai retailers such as Sakai Kikumori and Sakai Jikko, showcasing his mastery across various top-tier lines.

Upon the retirement of Kenichi Shiraki, Nakagawa-san assumed leadership of Shiraki Hamono, now rebranded as Nakagawa Hamono. This transition marked the continuation of a storied legacy, with Nakagawa-san bringing his innovative vision to the fore. His current offerings are primarily forged from Ginsan steel, known for their distinctive wide bevels, with plans to expand the range to include diverse profiles and steels. Nakagawa-san's approach to knife-making is deeply rooted in tradition yet forward-looking, embracing new materials and trends while preserving the manual, labor-intensive processes that define the craftsmanship of his knives. His work on crest forging with blue steel No. 2 and No. 1 is a testament to his commitment to beauty and excellence, despite the challenges and heartbreaks encountered in the painstaking process of honyaki forging. Nakagawa Hamono stands as a beacon of traditional craftsmanship, blending timeless techniques with contemporary innovation, under the stewardship of one of Sakai's most promising craftsmen.

Satoshi Nakagawa — Sakai
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Est. 2021

Knives by Satoshi Nakagawa

Hatsukokoro By Nakagawa Blue 1 Wide Bevel Damascus

Hatsukokoro By Nakagawa Blue 1 Wide Bevel Damascus

The Nakagawa Blue 1 Wide Bevel Damascus line brings a series of more artistic blades to the already populated wide bevel family that is known for their solid... Read more The Nakagawa Blue 1 Wide Bevel Damascus line brings a series of more artistic blades to the already populated wide bevel family that is known for their solid performance and distinctive look. Althought there is no performance gained, having that beautiful damascus pattern flowing down the knife is definatly a experience many would enjoy while cutting through food effortlessly.The wide bevel in the name refers to the grind that these blades takes on. Usually Japanese double bevel knives will have a flat grind, where the secondary bevel starts all the way at the spine, in cases where the secondary bevels start halfway, they tend to blends into the flat zone slightly. This line however, have a very distinct boundary at the begining of its secondary bevel,creating a very sharp and geometrycall look, especially on the Kiritsuke Gyuto, which distinct the entire line from other plain Migaki finish knives.Performance of the kinfe on the chopping board is great, as the bevel takes a concave grind, it is of a good sharpness even the thickness of the spine is not as thin as some "laser" knives, though there is a slight tendency for the food to stick due to this grind. This combination allows the edge to be thin, while having more material behind the bevel to provide toughtness in a professional setting. The beauty of this knife is enhanced by the excellent fit and finish. On the flat area, the fine Migaki polish doesn't hamper the damascus pattern's beauty, and on the bevel, a soft Kasumi finish further enhances the softness of the texture, endowsthe pattern with a liquid-like flow. The spine and choil also recieves a mirror polish, boasting their shininess on the rounded edges. Overall the arts and crafts level of these knives are superb, especially at their price range.This is another marsterpiece created by Satoshi Nakagawa, who got more than 20 years of experiences in forging under the training of the legendary bladesmith Kenichi Shiraki. For that reason, I would expect the Blue 1 steel he heat treats to hold edge very well. One concern that remains is, the damascus cladding is made of soft iron, thus making the entire blade prone to rust, there will be some attention and care required to maintain the beauty of these knives, and if you want the similar performance and shape without the hassle of the carbon steel, you can look at the Nakagawa Ginsan Wide Bevel line. Read less

Pros

  • Great artistic
  • Exceptional profile
  • Excellent performance

Cons

  • Prone to rust
  • High budget
Sanami - Soft Iron Damascus Clad Kasumi
Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

The Nakagawa Blue 1 Wide Bevel is a line commissioned by Hatsukokoro that offers a series of very solid blades that are good for professional works. This lin... Read more The Nakagawa Blue 1 Wide Bevel is a line commissioned by Hatsukokoro that offers a series of very solid blades that are good for professional works. This line combines moderate thickness, decent profile and good detail finish, with a defined look that separate it from the typicall guyto. And as an upgrade from the Blue 2 line, the Blue 1 steel offer more carbon, more hardness and more edge retention, provide that extra performance for a very similar price.The wide bevel in the name refers to the grind that these blades takes on. Usually Japanese double bevel knives will have a flat grind, where the secondary bevel starts all the way at the spine, in cases where the secondary bevels start halfway, they tend to blends into the flat zone slightly. This line however, have a very distinct boundary at the begining of its secondary bevel,creating a very sharp and geometrycall look, especially on the Kiritsuke Gyuto, which distinct the entire line from other plain Migaki finish knives.Performance of the kinfe on the chopping board is great, as the bevel takes a concave grind, it is of a good sharpness even the thickness of the spine is not as thin as some "laser" knives, though there is a slight tendency for the food to stick due to this grind. This combination allows the edge to be thin, while having more material behind the bevel to provide toughtness in a professional setting. Unlike its Ginsan sibling, this line is constructed with carbon core steel with soft iron cladding, so the entire blade is prone to rust and discolouration, which is why I would only recommend this line to who are willing to take care a carbon steel. In exchange, the ease of sharpening, absolute sharpness and edge retention of Blue 1 wouldn't let you down, especially when considering that the heat treating is done by Nakagawa-san, who have more than 20 years of experience under the legendary bladesmith Kenichi Shiraki.I believe this line make perfect sense for who what a more refined carbon steel knife made by a renowned maker, althought the pricing is on the higher end, the experience of the maker behind these blades are there to back it up. And for those who want this knife in a stainless package, there is the Ginsan option, made with same level of craftmanship by Nakagawa too. Read less

Pros

  • Excellent performance
  • Thin behind the edge
  • Exceptional profile

Cons

  • Prone to rust
  • High budget
Sanmai - Soft Iron Clad Kasumi
Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

The Nakagawa Ginsan Wide Bevel is a line commissioned by Hatsukokoro that offers a series of very solid blades that are good for both professional works and ... Read more The Nakagawa Ginsan Wide Bevel is a line commissioned by Hatsukokoro that offers a series of very solid blades that are good for both professional works and home use. This line combines moderate thickness, decent profile and good detail finish in a completely stainless package, making these knives good all-rounders in most situations, wether at home or in a more professional setting.The wide bevel in the name refers to the grind that these blades takes on. Usually Japanese double bevel knives will have a flat grind, where the secondary bevel starts all the way at the spine, in cases where the secondary bevels start halfway, they tend to blends into the flat zone slightly. This line however, have a very distinct boundary at the begining of its secondary bevel,creating a very sharp and geometrycall look, especially on the Kiritsuke Gyuto, which distinct the entire line from other plain Migaki finish knives.Performance of the kinfe on the chopping board is great, as the bevel takes a concave grind, it is of a good sharpness even the thickness of the spine is not as thin as some "laser" knives, though there is a slight tendency for the food to stick due to this grind. This combination allows the edge to be thin, while having more material behind the bevel to provide toughtness in a professional setting. The Ginsan steel used in this line is what makes these knives truly all-rounders in my opinion. Comparing with VG10, two steels have similar hardness and edge retention, but the higher alloy content in VG10(Mo,V and Co) makes the sharpening harder than a more "pure" composition like Ginsan's. Thus, in a commercial kitchen where the wearing and sharpening of knives happens more often, the Ginsan will often save time and efforts.A drawback comes with Ginsan is that knives made with it tend to have a higher price, which is true on this line. Also, even the rounding and polishing on the spine and choil are all pretty good, the Migaki finish is not the aesthetically pleasing one in this price range. If these minor concerns don't bother you, this Ginsan wide bevel line will offer s me very good user's knives. Read less

Pros

  • Easy to look after
  • Ideal for the household
  • Great for professionals

Cons

  • High budget
Sanmai - Stainless Clad Migaki
Hatsukokoro by Nakagawa Blue 2 Wide Bevel Kasumi

Hatsukokoro by Nakagawa Blue 2 Wide Bevel Kasumi

The Nakagawa Blue 2 Wide Bevel is a line commissioned by Hatsukokoro that offers a series of very solid blades that are good for professional works. This lin... Read more The Nakagawa Blue 2 Wide Bevel is a line commissioned by Hatsukokoro that offers a series of very solid blades that are good for professional works. This line combines moderate thickness, decent profile and good detail finish, with a defined look that separate it from the typicall guyto.The wide bevel in the name refers to the grind that these blades takes on. Usually Japanese double bevel knives will have a flat grind, where the secondary bevel starts all the way at the spine, in cases where the secondary bevels start halfway, they tend to blends into the flat zone slightly. This line however, have a very distinct boundary at the begining of its secondary bevel,creating a very sharp and geometrycall look, especially on the Kiritsuke Gyuto, which distinct the entire line from other plain Migaki finish knives.Performance of the kinfe on the chopping board is great, as the bevel takes a concave grind, it is of a good sharpness even the thickness of the spine is not as thin as some "laser" knives, though there is a slight tendency for the food to stick due to this grind. This combination allows the edge to be thin, while having more material behind the bevel to provide toughtness in a professional setting. Unlike its Ginsan sibling, this line is constructed with carbon core steel with soft iron cladding, so the entire blade is prone to rust and discolouration, which is why I would only recommend this line to who are willing to take care a carbon steel. In exchange, the ease of sharpening, absolute sharpness and edge retention of Blue 2 wouldn't let you down, especially when considering that the heat treating is done by Nakagawa-san, who have more than 20 years of experience under the legendary bladesmith Kenichi Shiraki.I believe this line make perfect sense for who what a more refined carbon steel knife made by a renowned maker, althought the pricing is on the higher end, the experience of the maker behind these blades are there to back it up. And for those who want this knife in a stainless package, there is the Ginsan option, made with same level of craftmanship by Nakagawa too. Read less

Pros

  • Thin behind the edge
  • Excellent performance
  • Exceptional profile

Cons

  • High budget
  • Prone to rust
Sanmai - Soft Iron Clad Kasumi
Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

This Ginsan line forged by Satoshi Nakagawa is another commissioned line by Hatsukokoro, having the Hira(平, the flate zone above the bevel) finished in a fin... Read more This Ginsan line forged by Satoshi Nakagawa is another commissioned line by Hatsukokoro, having the Hira(平, the flate zone above the bevel) finished in a fine Migaki finish. It is slightly cheaper than its twin sister line with a mirror polish, but they are equally easy to look after with the stainless core and cladding.The entire blade is finished reasonably well, weather it's the Hira, the bevel or the backside of the blade, the polishing remains cosistent and refined. Rounded choil and spine are there as expected and the only thing I can really say about the finish is the Kissaki of Sakimaru is not sharply defined. Oveall, quite a well done knife at this price.The use of Ginsan steel makes the Knife even more versatile. While having a slightly better performance than VG10, the less alloy content in it will makes sharpening a whole lot easier, which is a huge plus for single bevel knife in professional setting. Meanwhile, being resistant to rust will save a lot of effort as there is no need to constantly wipe the blade while cutting, that's why I would also recommend this line to sushi students and homecook who have a bit more budget.Satoshi Nakagawa, the maker who forged this line was the student under the legend bladesmith Kenichi Shiraki for over 20 years, he is very familiar with the behavior of steels especially the Hitachi Metal Paper Steels. This experience have garantees the great heat treatment on his knives so if you are looking for a stainless single bevel knife, this line will the more premium offering in terms of the quality. Read less

Pros

  • Great for professionals
  • Easy to look after

Cons

  • High budget
Nimai - Stainless Clad Kasumi
Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish

Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish

This Ginsan line forged by Satoshi Nakagawa is another commissioned line by Hatsukokoro, having the Hira(平, the flate zone above the bevel) finished with a m... Read more This Ginsan line forged by Satoshi Nakagawa is another commissioned line by Hatsukokoro, having the Hira(平, the flate zone above the bevel) finished with a mirror polish, this line offers some easy-to-look-after Yanagiba and Deba that comes with a bit of shininess, altenatively, you can checkout the Kasumi finished line with same construction and steel.The entire blade is finished reasonably well, the mirror polishing is very refined and the grinding mark on the bevel and back side are uniform throughout the blade. Rounded choil and spine are there as expected and the only thing I can really say about the finish is the Kissaki of Sakimaru is not sharply defined. Oveall, quite a well done knife at this price.The use of Ginsan steel makes the Knife even more versatile. While having a slightly better performance than VG10, the less alloy content in it will makes sharpening a whole lot easier, which is a huge plus for single bevel knife in professional setting. Meanwhile, being resistant to rust will save a lot of effort as there is no need to constantly wipe the blade while cutting, that's why I would also recommend this line to sushi students and homecook who have a bit more budget.Satoshi Nakagawa, the maker who forged this line was the student under the legend bladesmith Kenichi Shiraki for over 20 years, he is very familiar with the behavior of steels especially the Hitachi Metal Paper Steels. This experience have garantees the great heat treatment on his knives so if you are looking for a stainless single bevel knife, this line will the more premium offering in terms of the quality. Read less

Pros

  • Easy to look after
  • Great for professionals
  • Great artistic

Cons

  • Mirror polish can be hard to maintain
  • High budget
Nimai - Stainless Clad Mirror Polish
Hatsukokoro x Nakagawa Blue 1 Damascus Single Bevel

Hatsukokoro x Nakagawa Blue 1 Damascus Single Bevel

This Blue 1 commissioned by Hatsukokoro and forged by Satoshi Nakagawa is a line that focus on the artistic value and fine craftsmanship of the art of forgin... Read more This Blue 1 commissioned by Hatsukokoro and forged by Satoshi Nakagawa is a line that focus on the artistic value and fine craftsmanship of the art of forging. Each of the blade would start with a piece of damascus cladding placed on top of a Hitachi Blue 1 high carbon steel, heated and forgewelded together then drawn out into a long billet under hamer in Master Nakagawa's hand. When you pick them up, the beauty of these blades will speak for themselves through details.Satoshi Nakagawa, trained as apprentice of the legendary bladesmith Kenichi Shiraki for over 20 years, have excelled his skill in forging of traditional Japanese profile blades as well as all other kinds of edged items. The finish on this Blue 1 line is undoubtedly superb: from the organic cladding line that flows under the silky smooth Kasumi finish to the sharply defined Shinogi line and evenly polished Hira above it, there really aren't much to say about the refinement level of this line other than "WOW, this is beautiful".On top of this exceedingly high level of craftsmanship, there is a uncompromised performance to match it. The high carbon level of the Blue 1 steel(up to 1.35%) ensure a high possible hardness. With all the Mizu-Honyaki by Nakagawa in our store the training he get from Master Shiraki, we believe he can bring the full potential out of this steel in heat treating.Combining the excellent artistic look and performance through remarkable skill, this line produced by Satoshi Nakagawa is a fitting choice for a higher end Yanagiba buyer who is not considering Honyaki. At a sub-1k range, there aren't much knives can compete with this line. Read less

Pros

  • Great artistic
  • Excellent fit and finish
  • Highly collectable

Cons

  • Prone to rust
  • High budget
Nimai- Soft Iron Damascus Clad Kasumi
Hatsukokoro x Nakagawa Blue 1 Kasumi

Hatsukokoro x Nakagawa Blue 1 Kasumi

This Blue 1 line commissioned by Hatsukokoro is one of the backbone product line forged by Satoshi Nakagawa. With a series of Yanagiba forged in the most tra... Read more This Blue 1 line commissioned by Hatsukokoro is one of the backbone product line forged by Satoshi Nakagawa. With a series of Yanagiba forged in the most traditional form, these blades truly demonstrate how Nakagawa-San have perfected this craft after 20 years of learning under the legendary bladesmith Kenichi Shiraki.If you ever wandered around a Japanese kitchen knife shop that focus on traditional profile single bevel knives, like Aritsugu or Masamoto, you might spot that these knives are made in a same format: Hitachi carbon core steel, soft iron cladding with a Kasumi finish bevel and brushed Migaki finish on the rest of the surface. This classic form has been refined over and over and it's what is most used in practice for most of the chefs working along Japanese food. With his rich experience in knife forging, Nakagawa-san able to refine this form to a very high level, when picking up these knives, the excellent craftsmanship can be immediately perceived. The Kasumi-finished bevel is silky smooth with uniform cladding steel flows organically above the edge; the Hira receives a finly done Migaki finish, having a sharply defined Shinogi line against bevel; the Urasuki on the backside unlike most of the Kasumi knives, also got a finer Kasumi finish instead of a Migaki polish. In terms of how refined a Kasumi single bevel can be, I belive there are hardly any competitor, the Shirasagi by Myoji Riki Seisakusho may come close, but the rounded spine, higher grade finish and Blue 2 steel with higher carbon of Nakagawa's knives still wins out. For those who are looking for a classic single bevel carbon knife, I might even say forget about Masamoto, these blade made by Satoshi Nakagawa are some quite remarkable pieces. Read less

Pros

  • Great for professionals
  • Excellent fit and finish

Cons

  • Prone to rust
  • High budget
Nimai- Soft Iron Clad
Nakagawa Blue 1 Damascus Etched black Wide Bevel

Nakagawa Blue 1 Damascus Etched black Wide Bevel

The Nakagawa Blue 1 Damascus Etched/Kurozome Wide bevel is Satoshi Nakagawa's classic wide bevel knife with a twist in finish. When talking about Sakai, ... Read more The Nakagawa Blue 1 Damascus Etched/Kurozome Wide bevel is Satoshi Nakagawa's classic wide bevel knife with a twist in finish. When talking about Sakai, most of the knife enthusiasts will think about well polished blades with prestige Migaki or Kasumi finish that comes in all kinds of metallic silver colour. This Kurozome is an interesting attempt to utilize the contrast created with etching to highlight the geometry created by the wide bevel finish. As the result, we see a very polished Sakai knife that look like Kurouchi from afar, but very tame if inspected closely.One thing with Nakagawa-san's knife is that his Damascus gyuto seems to be a bit thicker than the Sanmai ones, but thanks to the well-done concave grind, these blades stays very thin behind edge and still cuts beautifully. Additional material above the primary bevel adds some weight and rigidity to the blades, if you are in favor of knives with solid handling, this line will easily fall into that category.The level of finish is still Sakai standard, chamfered choil and spine are all polished with a good shine. But the etching is really the highlight of these knives: the two different steel in the damascus cladding react differently with the acid, leading to a well aged look composed of intertwining brown and blue colour. This vintage finish contrast strongly with the Migaki finished bevel and buffed spine at the clearly defined boundary, rounding these knives up with a sharp geometrical look.I say this a is an interesting finish, and it's always nice to see Sakai makers to be innovative with their finishing technic and pushing boundaries. The main drawback of these knives might be the level of care required for them, as both the soft i on Damascus cladding and the core steel are prone to rust. But if you are interested in a beautifully finished knife with a lots of hand crafting goes into it, please do consider this blue 1 Damascus line. Read less

Pros

  • Excellent performance
  • Great artistic
  • Excellent fit and finish

Cons

  • Prone to rust
  • High budget
Sanami - Soft Iron Damascus Clad Etched
Nakagawa Blue 1 Damascus Traditional Double Bevel

Nakagawa Blue 1 Damascus Traditional Double Bevel

The Nakagawa Blue 1 Damascus line contains a series of traditionally finished Sakai style knives that is known for their solid performance, but the added Da... Read more The Nakagawa Blue 1 Damascus line contains a series of traditionally finished Sakai style knives that is known for their solid performance, but the added Damascus cladding added a artistic twist to it, making them enjoyable to use just as how they are enjoyable to look. Compare to the wide bevel finish, there are no distinct shinogi lines between the Hira and the primary bevel. The geometry transitions smoothly from the spine to the edge. In my opinion, this is a better way to enjoy the Damascus pattern, as they can flow along the blade without the interruption by the change in finishing pattern that is used to create the wide bevel look.Performance of the knife on the chopping board is great, as the bevel takes a concave grind, it is of a good sharpness even the thickness of the spine is not as thin as some "laser" knives, though there is a slight tendency for the food to stick due to this grind. This combination allows the edge to be thin, while having more material behind the bevel to provide weight and rigidity for a solid feel. The level of finish is phenomenal, which is a characteristic of high end Sakai knives. The spine and choil are both chamfered, making it hard to find a sharp corner on these knives, the higher level of polish on the spine brings out the shine of it, contrasting with the hazy blade surface, making the overall texture of the knife more complicated. Overall I say the arts and crafts level of these knives are superb, especially at their price range.This is another masterpiece created by Satoshi Nakagawa, who got more than 20 years of experiences in forging under the training of the legendary bladesmith Kenichi Shiraki. For that reason, I would expect the Blue 1 steel he heat treats to hold edge very well. One concern that remains is, the damascus cladding is made of soft iron, thus making the entire blade prone to rust, there will be some attention and care required to maintain the beauty of these knives, and if you want the similar performance and shape without the hassle of the carbon steel, you can look at the Nakagawa Ginsan Wide Bevel line. Read less

Pros

  • Excellent performance
  • Great artistic
  • Excellent fit and finish

Cons

  • Prone to rust
  • High budget
Sanami - Soft Iron Damascus Clad Migaki
Nakagawa Honyaki

Nakagawa Honyaki

Pros

  • Highly collectable
  • Excellent performance
  • Great artistic

Cons

  • High budget
  • Need extra care
Honyaki Mirror Polish
Nakagawa vg10 single bevel

Nakagawa vg10 single bevel

Satoshi Nakagawa's VG10 single bevel is a line that offers a series of traditional single bevel knives fused with modern stainless steel. They are treate... Read more Satoshi Nakagawa's VG10 single bevel is a line that offers a series of traditional single bevel knives fused with modern stainless steel. They are treated with highest standard with the skill that Nakagawa earned from the legendary bladesmith Kenichi Shiraki in over 20+ years of forging, and you can expect high level of finishing, sharpness and edge retention but have no need to worry about these pieces of arts to rust or discolourate.VG10 is a steel that many of us are familiar with, but it is rarely used on single bevel knife as it will be hard to sharpen. Only Sukenari, who is known for trying out new steel produced a small amount of VG10 single bevel knives, but this will change with Nakagawa stepping into this area.Although the stainless steel will be hard to sharpen, many user would just put a secondary bevel on the edge, making it as easy as if not easier to sharpen then typical double bevel knife, and the loss in sharpness is marginal, in exchange, the experience will be much better as there is no neet to keep drying you Yanagiba while cutting, so you can fully enjoy the cutting experience that these marsterpieces can offer.The fit and finish of these blades is at a pretty high level, chamfered spine and choil combines with mirror polish in these location made the handling of these blade very pleasant. A matching mirror polish on the Hira adds another glare to the beautiful yet simplistic finish, makes it a joy to not only use but to see these knives. Considering the skill level of Nakagawa and the labour required to forge these types of single bevel knives, I believe the pricing is justified. These knives will be something that can both be a very easy to use higher end tool or an entry level collector's item that sits between a good Kasumi Yanagiba and a Honyaki. Read less

Pros

  • Great for professionals
  • Easy to look after
  • Excellent performance

Cons

  • Mirror polish can be hard to maintain
Nimai - Stainless Clad Mirror Polish

Shop Satoshi Nakagawa Knives

Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish
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Nakagawa vg10 single bevel

Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish

$14,632.00
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Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish
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Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish

$12,310.00
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Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish
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Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish

$12,449.00 $14,632.00
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Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish
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Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish

$13,936.00
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Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish
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Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish

$12,844.00 $15,097.00
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Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish
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Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish

$16,490.00
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Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish
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Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish

$14,632.00
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Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish

Nakagawa vg10 single bevel

Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish

$16,955.00
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Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 300mm Mirror Polish
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Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 300mm Mirror Polish

$15,561.00
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Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish
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Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish

$14,632.00
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Nakagawa Ginsan Wide Bevel Kasumi K-tip Gyuto 210mm Ebony Handle

Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Wide Bevel Kasumi K-tip Gyuto 210mm Ebony Handle

$12,541.00
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Nakagawa Ginsan Wide Bevel Kasumi Gyuto 210mm Ebony Handle

Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Wide Bevel Kasumi Gyuto 210mm Ebony Handle

$12,076.00
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Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm Ebony
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Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm Ebony

$18,579.00
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Hatsukokoro x Nakagawa Ginsan Wide-bevel K tip Gyuto 240mm
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Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Hatsukokoro x Nakagawa Ginsan Wide-bevel K tip Gyuto 240mm

$13,934.00
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Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm
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Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm

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Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony
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Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony

$14,631.00
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Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony
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Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony

$12,773.00
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Nakagawa Ginsan Wide Bevel Kasumi Petty 150mm

Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Wide Bevel Kasumi Petty 150mm

$8,128.00
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Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm
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Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm

$12,309.00
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Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm

Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm

$10,683.00
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Nakagawa Ginsan Wide-bevel Santoku 170mm

Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi

Nakagawa Ginsan Wide-bevel Santoku 170mm

$11,147.00
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Nakagawa Ginsan K-tip Deba 180mm Mirror Polished Finish

Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish

Nakagawa Ginsan K-tip Deba 180mm Mirror Polished Finish

$11,612.00
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Nakagawa Ginsan Sakimaru Takobiki 330mm Mirror Polished

Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish

Nakagawa Ginsan Sakimaru Takobiki 330mm Mirror Polished

$23,179.00
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Nakagawa Ginsan Yanagiba 270mm Mirror-Polished Ebony
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Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish

Nakagawa Ginsan Yanagiba 270mm Mirror-Polished Ebony

$13,702.00
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Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro
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Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish

Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro

$20,902.00
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Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony

Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony

$9,267.00
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Nakagawa Ginsan K-tip Yanagiba 330 mm Mirror-polished Ebony
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Ginsan K-tip Yanagiba 330 mm Mirror-polished Ebony

$23,224.00
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Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished Ebony
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished Ebony

$20,205.00
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Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony

$11,450.00 $13,470.00
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Nakagawa Ginsan K-tip Yanagiba 270 mm Mirror-polished Ebony Handle
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Ginsan K-tip Yanagiba 270 mm Mirror-polished Ebony Handle

$13,934.00
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Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm

$13,005.00
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Nakagawa Ginsan Ko-Deba 135mm
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Ginsan Ko-Deba 135mm

$8,825.00
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Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed
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Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi

Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed

$9,964.00
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Nakagawa Blue 1 K-tip Gyuto 240mm Kasumi Ebony
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue 1 K-tip Gyuto 240mm Kasumi Ebony

$16,025.00
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Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle

$7,431.00
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Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle

$16,025.00
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Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle

$15,560.00
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Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle

$12,309.00
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Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle

$10,218.00
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Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle
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Hatsukokoro By Nakagawa Blue 1 Wide Bevel Kasumi

Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle

$10,451.00
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Nakagawa Blue 1 Damascus K-tip Gyuto 255mm Birch Handle

Nakagawa Blue 1 Damascus Traditional Double Bevel

Nakagawa Blue 1 Damascus K-tip Gyuto 255mm Birch Handle

$19,276.00
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Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Sujihiki 240mm

Nakagawa Blue 1 Damascus Traditional Double Bevel

Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Sujihiki 240mm

$13,934.00
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Nakagawa Blue 1 Damascus Petty 150mm Birch Handle

Nakagawa Blue 1 Damascus Traditional Double Bevel

Nakagawa Blue 1 Damascus Petty 150mm Birch Handle

$11,147.00
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Nakagawa Blue 1 Damascus K-tip Gyuto 210mm Birch Handle

Nakagawa Blue 1 Damascus Traditional Double Bevel

Nakagawa Blue 1 Damascus K-tip Gyuto 210mm Birch Handle

$16,142.00
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Nakagawa Blue 1 Damascus Gyuto 210mm Birch Handle
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Nakagawa Blue 1 Damascus Traditional Double Bevel

Nakagawa Blue 1 Damascus Gyuto 210mm Birch Handle

$13,934.00
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Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 270mm

Nakagawa Blue 1 Damascus Traditional Double Bevel

Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 270mm

$19,741.00
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Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm

Nakagawa Blue 1 Damascus Traditional Double Bevel

Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm

$18,557.00
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Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by Hatsukokoro
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Nakagawa Blue 1 Damascus Etched black Wide Bevel

Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by Hatsukokoro

$13,934.00
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Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus K tip Gyuto 210mm
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Nakagawa Blue 1 Damascus Etched black Wide Bevel

Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus K tip Gyuto 210mm

$15,096.00
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Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus Gyuto 210mm
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Nakagawa Blue 1 Damascus Etched black Wide Bevel

Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus Gyuto 210mm

$12,449.00 $14,631.00
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Our Locations

Visit Us In Person

Experience our knives hands-on at any of our three showrooms across Australia.

St Peters

HQ
Unit 2, 2 Bishop St
St Peters, NSW 2044
(02) 8234 8818 sales@knivesandstones.com.au
Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Get directions

Crows Nest

Open Weekends
107 West St
Crows Nest, NSW 2065
(02) 8234 8848
Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu
Get directions

Canberra

Kakumei
Unit 3, 32 Lonsdale St
Braddon, ACT 2612
(02) 8234 8808
Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
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