Sukenari

Sukenari: The Toyama Forge That Tames Steel No One Else Can

Sukenari(佑成), a brand with a trademark written in two Kanji, one is "to support" or can be broken down to "human and its right side", the other one is "become, achieve). According to the current Representative Director Nobuo Hanaki, this name is filled with the desire of making product that will become an inseparable part in the right hand of those who cook.

Eversince the founding of the company in Showa 8th (1933), Sukenari have been renowned for its products utilizing the hardest manufacturing technique of Honyaki. This applies not only to the traditional carbon steel, but also to modern stainless alloy steels, or even powder metallurgy steels. It is quite safe to say Sukenari, is one of the most, if not the most pioneering Japanese company in terms of new steel selection, with glorious track records of forging with steels never seen on any other kitchen knives.

Eversince the founding of the company in Showa 8th(1933), Sukenari have been renowned for its products utilizing the hardest manufacturing technique of Honyaki. This applies not only to the traditional carbon steel, but also to modern stainless alloy steels, or even powder metallurgy steels. It is quite safe to say Sukenari, is one of the most, if not the most pioneering Japanese company in terms of new steel selection, with glorious track records of forging with steels never seen on any other kitchen knives.

ZDP-189, YXR7 and HAP-40, these are the steels with extreme performance that was never considered by the industry to be suitable for knife making, yet Sukenari was daring enough to experiment with them, which lead to the adoptation by the industry. Without this company, we are likely unable to get our hands on some of the extreme performer knives today. It is great to see a Japanese company with rich history can breake the stereotype of lacking in innovation, and show us there are still potential for improvement. Just like the current company owner, 3rd-generation Hanaki - Mr. Nobuo Hanaki said: "we are willing to work hard to improve our skill and technique, so we can be relied upon by those who cook."

“The knife behind the knife — and the steel no one else dares.”

Est. 1933 | 昭和8年

Known for Forging the "unforgable" powdered steels

Website sukenari.jp Instagram @sukenari_official

People

Founder: Toukichi Hanaki 花木藤吉
Current Head: Nobuo Hanaki 花木信夫

Craft

Known For: Forging the "unforgable" powdered steels
Steel: ZDP-189, HAP40, White 1

Location

Address: 536-1 Fuchumachi Dojo, Toyama, 939-2757, Japan
Region: Toyama, Japan
Coordinates: 36.646334414, 137.162421113

Brand

Logo

Native Name

スケナリ

Why Sukenari Matters

Sukenari operates in the shadows of Japanese knife culture — a Toyama workshop that has quietly forged blades carrying far more prestigious Tokyo addresses. While celebrated brands took the spotlight, Sukenari provided the actual craftsmanship behind them, a worst-kept secret among serious collectors. Their appetite for exotic steel is unmatched — consistently among the first to work with then-unproven alloys, expanding what performance means in a kitchen knife. But their true crown is White Steel #1 Honyaki: single-steel, no cladding, no compromise. Where others abandoned this punishing tradition for practicality, Sukenari held the line — making them the last true custodians of the purest expression in Japanese bladesmithing.

Does Sukenari Allow Unsolicited Visits?

Suenari's Toyama HQ is not open to the public however there is a Sukenari Knife Shop in Nagoya that opens Monday to Satursday. The shop is directly manged by Sukenari and is walkable from the Nagoya Shinkansen station. TEL: 052-581-8919 ADD: 4-21-6 Meieki, Nakamura Ward, Nagoya, Aichi

Knives by Sukenari

Hatsukokoro By Sukenari VG1

This colleberation between Hatsukokoro and Sukenari is another exciting addition to our traditional Japanese Single Bevel knives collection. With a reasonabl... Read more

This colleberation between Hatsukokoro and Sukenari is another exciting addition to our traditional Japanese Single Bevel knives collection. With a reasonable fit&finish, combined with stainless core steel and cladding, these knives simply make the ownership of a good quality Japanese Single Bevel knife a lot easier, in many aspects.Through the observation of the market, we found the traditional Japanese Single Bevel knives - Deba, Yanagiba and Usuba - are usually associated with Hitachi Metal carbon steels. There are few brands willing to produce a small amount of VG10 or even powder steel Yanagiba, but the number of production, the level of finish and price have determined that they are collector pieces. For users who are interested in these unique single bevel knives but are worried about maintaining carbon steel, they are usually left with options with Ginsan core steel - Hitachi's own stainless variant of Shirogami/White No.2 steel. These Ginsan steel knives will typically not falling in the budget friendly category, that's why I consider the introduction of this VG1 serie as a good addition to the market. With a fairly low price(considering the size and construction), you can experience a low-maintenance, properly made Tradtional Single bevel knife made by renowned maker Sukenari. Althoght I should mention the finishi near the choil is not quite satisfying, this serie will still be a unique offering that responds a very specific demand. Read less

Pros

Easy to look after
Ideal for the household
Budget friendly

Cons

Fit and finish can be improved

Nimai - Stainless Clad Migaki

Sukenari ZDP-189 Mirror Damascus

The Sukenari ZDP-189 Mirror Damascus line is truly a beauty by the look and a beast by the performance. It have been produced by Sukenari for a long time, an... Read more

The Sukenari ZDP-189 Mirror Damascus line is truly a beauty by the look and a beast by the performance. It have been produced by Sukenari for a long time, and I believe this is the line that really helped the brand to set their foundation industry and built the reputaion for their name in the market. Combining the great artistry of a mirror polished damascus and the extreme performance of ZDP-189 powder metallurgy steel, there is a reason that this line bacame, and still is, the go-to choice for many when picking a high end knife.The ZDP-189 core steel is something we can't avoid talking on this line, when it was first introduced to the market, was a big step for the entire industry, as there is not a steel can beat it in the sheer performance as a kitchen steel knife, even to this date. Made by Hitachi Metal, the steel has a jaw-dropping 3% of carbon and 20% of chromium, this cast iron level of carbon and 23% of total alloy content can only form uniform steel with the industry leading powder metallurgy technology. As a result, this premium steel get many amazing qualities: High hardness up to 67 HRC, high edge retention and wear resistance comes from hardness and alloy carbides, and a complete stainlesness.As the brand who probably have most extensive experience dealing with ZDP-189, Sukenari designed the edge according to the steel's property. A very thin edge is put onto the knife, evident by the wider than usual secondary bevel. Behind it, is a slightly thicker primary bevel and spine, giving the knife more material behind the edge to provide stregth for a very hard core. The mirror damascus has a low density pattern, but I believe this is better as it leaves more spaces for the mirror polish to shine. The details are finished to a level on par with the finish on the bevel as the entire spine and choil of these knives are polished, leading to a quite smooth feel on fingers.As a line that established it place in the high end kitchen market for a long time, these ZDP-189 Mirror Damascus are having a hard time to find a challenger. The ultimate performance combines with a great artistic look is something very difficult to beat considering the pricing of this line. The delicate mirror polish that can be scratched and the core steel that is very hard to sharpen can the only two weakness of this line of knives, other than that, this line is a true allrounder in the landscape of high end Japanese knives. Read less

Pros

Great artistic
Excellent performance
Thin behind the edge

Cons

Mirror polish can be hard to maintain
Relatively hard to sharpen

Sanmai - Stainless Damascus Clad Mirror Polish

Sukenari ZDP-189 Hairline

The Sukenari Hairline series showcases a fine hairline finish, polished to a moderate shine. With the added allure of Sukenari craftsmanship, these knives be... Read more

The Sukenari Hairline series showcases a fine hairline finish, polished to a moderate shine. With the added allure of Sukenari craftsmanship, these knives become versatile options suitable for daily use, showcasing, or treasured heirlooms. Sukenari stands out as one of our cherished knife makers, and these knives exemplify why they are among our top favorites.This line boast both exquisite aesthetics and outstanding performance, crafted from ZDP189, one of the toughest alloys utilized in kitchen knife production. With a remarkable hardness ranging from 65-66 HRC, this Powdered Metallurgy steel allows for thinner grinding compared to other steels, while also retaining sharpness significantly longer.Encasing the inner core of ZDP189 is a layer of softer stainless steel cladding, facilitating effortless maintenance of these knives. This feature is especially appreciated by professional chefs, enabling prolonged work sessions without frequent blade cleaning or sharpening. Read less

Pros

Excellent performance
Great for professionals

Cons

Relatively hard to sharpen

Sanmai - Stainless Clad Migaki

Sukenari SG2 Ni-Mai Mirror Polish

For over four generations, Sukenari has quietly forged some of Japan’s finest blades, supplying legendary brands like Masamoto and Aritsugu before stepping i... Read more

For over four generations, Sukenari has quietly forged some of Japan’s finest blades, supplying legendary brands like Masamoto and Aritsugu before stepping into the spotlight with their own exceptional creations. The SG2 Ni-mai Series is one such standout—a rare single-bevel knife that pairs powdered SG2 steel (Takefu’s finest) with a clever two-layer construction for effortless sharpening and maintenance.Unlike traditional single-bevel knives that demand expert care, the Ni-mai (two-layer) design makes thinning and touch-ups far more forgiving—without sacrificing the razor-sharp precision Sukenari is known for. The SG2 core delivers outstanding edge retention, while the carefully balanced grind ensures smooth, frictionless cuts through fish, meat, and delicate ingredients.What’s most surprising? The price. For a blade with this level of craftsmanship and performance, the SG2 Ni-mai Series punches well above its weight. Whether you’re a pro seeking a reliable workhorse or a home cook craving authentic single-bevel performance, this is a rare chance to own a Sukenari original—without the usual premium.A true hybrid: the ease of modern steel, the soul of a hand-forged Japanese knife. Read less

Pros

Excellent performance
Great for professionals
Easy to look after

Cons

High budget
Mirror polish can be hard to maintain

Sanmai - Stainless Clad Mirror Polish

Sukenari SRS-13 Ni-Mai Damascus

For over four generations, Sukenari has quietly forged some of Japan’s finest blades, supplying legendary brands like Masamoto and Aritsugu before stepping i... Read more

For over four generations, Sukenari has quietly forged some of Japan’s finest blades, supplying legendary brands like Masamoto and Aritsugu before stepping into the spotlight with their own exceptional creations. The SRS-13 Damascus Single Bevel Series gives an more exotic aesthetics to the already execptional Ni-mai series. Equiped with the Powdered SRS-13 steel (Takefu’s finest) with a clever two-layer construction for effortless sharpening and maintenance. What is more special? Unlike everyone else, Sukenari actually forges the SRS-13 steel, resulting in an increased hardness, futher enhancing the Kireaji (cutting favor). The SRS-13 core delivers outstanding edge retention, while the carefully balanced grind ensures smooth, frictionless cuts through fish, meat, and delicate ingredients.A true hybrid: the ease of modern steel, the soul of a hand-forged Japanese knife. This series is extremely hard to come by. Read less

Pros

Excellent performance
Great for professionals
Great artistic
Excellent fit and finish

Cons

Mirror polish can be hard to maintain
High budget

Nimai - Stainless Damascus Clad Mirror Polish

Sukenari SG2 Sanmai Double Bevel

We’re not exaggerating when we say this: we haven’t seen this line in years. The return of Sukenari’s SG2 Migaki series is a genuine event for collectors and... Read more

We’re not exaggerating when we say this: we haven’t seen this line in years. The return of Sukenari’s SG2 Migaki series is a genuine event for collectors and pros who know what to look for. Hailing from the technical forges of Toyama, Japan, this is a masterclass in focused performance, pairing Sukenari’s renowned SG2 core with a clean, stainless sanmai clad construction.The choice of SG2 powdered steel is deliberate. It delivers the exceptional edge retention you demand, but its true genius lies in its balance. The fine grain structure takes a scary-sharp, refined edge, while remaining surprisingly cooperative on the stones compared to other super-steels. It’s performance without the punishment.The finish is pure Sukenari: a sleek, satin-brushed surface that’s highly resistant to fingerprints and stains. It’s a look that says professional, not pretentious.This is the knife you choose when the cut is all that counts. It’s for those who appreciate when form follows function with absolute precision. You get a razor’s edge that lasts, toughness for the long haul, and the rare peace of mind that sharpening it won’t be a chore. Read less

Pros

Excellent performance
Great for professionals
Easy to look after

Cons

Relatively hard to sharpen
High budget

Sanmai - Stainless Clad Migaki

Sukenari SG2 Damascus Double Bevel

Sukenari SG2 Damascus: Where Toyama Precision Meets ArtistryIf the Migaki line is Sukenari in a sharp suit, this is the black-tie edition. After years of rar... Read more

Sukenari SG2 Damascus: Where Toyama Precision Meets ArtistryIf the Migaki line is Sukenari in a sharp suit, this is the black-tie edition. After years of rarity, the return of the SG2 Damascus series is a celebration of form and function. It carries all the legendary Toyama performance of its sibling but dresses it in a breathtaking, polished Damascus cladding.Beneath the beauty, the soul is pure Sukenari: the same revered SG2 powdered steel core. It’s the heart of the operation, delivering monstrous edge retention and the ability to hold a scary-fine, razor-sharp edge. And true to form, it remains surprisingly manageable to sharpen, a testament to Sukenari’s masterful heat treatment.But the star is the finish. The cladding is a deeply etched, 69-layer Damascus, polished to a brilliant, shimmering finish that catches the light from every angle. As one owner put it, the finish is "way more impressive in person" – a true functional art piece that also helps prevent food sticking.This is for the cook who refuses to choose between top-tier performance and stunning looks. It’s Sukenari’s statement that the most serious tool can also be a masterpiece. After such a long wait, it’s not just a knife; it’s an event. Read less

Pros

Excellent performance
Great for professionals
Easy to look after
Great artistic

Cons

Relatively hard to sharpen
High budget
Mirror polish can be hard to maintain

Sanmai - Stainless Damascus Clad Mirror Polish

Frequently Asked Questions about Sukenari

Who is Sukenari?

Sukenari is a Japanese knife maker based in Toyama, Japan , established in 1933. They are known for Forging the "unforgable" powdered steels. Their signature steels include ZDP-189, HAP40, White 1. Available at Knives and Stones Australia.

What knives does Sukenari make?

Sukenari produces the following knife lines: Hatsukokoro by Sukenari STRIX Sanmai, Hatsukokoro by Sukenari STRIX Damascus, Hatsukokoro By Sukenari VG1, Sukenari ZDP-189 Mirror Damascus , Sukenari ZDP-189 Hairline, Sukenari SG2 Ni-Mai Mirror Polish, Sukenari SRS-13 Ni-Mai Damascus, Sukenari SG2 Sanmai Double Bevel, Sukenari SG2 Damascus Double Bevel. We currently carry 26 products from Sukenari at Knives and Stones. They specialise in Forging the "unforgable" powdered steels.

Where is Sukenari located?

Sukenari is located in Toyama, Japan. Japanese knife-making regions each have distinct traditions.

Where can I buy Sukenari knives in Australia?

Knives and Stones is an authorised Australian stockist of Sukenari. You can shop online at knivesandstones.com.au with free shipping on orders over $99, or visit our stores in St Peters (Sydney), Crows Nest (Sydney) and Braddon (Canberra) to handle the knives before buying.

Sale

Hatsukokoro By Sukenari VG1

Sukenari

People

Craft

Location

Brand

Why Sukenari Matters

Does Sukenari Allow Unsolicited Visits?

Knives by Sukenari

Hatsukokoro By Sukenari VG1

Sukenari ZDP-189 Mirror Damascus

Sukenari ZDP-189 Hairline

Sukenari SG2 Ni-Mai Mirror Polish

Sukenari SRS-13 Ni-Mai Damascus

Sukenari SG2 Sanmai Double Bevel

Sukenari SG2 Damascus Double Bevel

Shop Sukenari Knives

Hatsukokoro VG1 Deba 150mm by Sukenari

Visit Us In Person

St Peters

Crows Nest

Canberra

Footer links