Semi-Stainless
Semi-Stainless Steel
Semi-stainless steels sit between carbon and full stainless. They will rust if left wet or neglected, but under normal use they tend to develop a patina — a dark, protective layer — rather than forming aggressive surface rust. Rinse and wipe dry after use and you will rarely have issues. Much more forgiving than true carbon steel, while still offering excellent cutting performance. Hitachi Special Steel, Japan 🇯🇵
Semi-stainless steels sit between carbon and full stainless. They will rust if left wet or neglected, but under normal use they tend to develop a patina — a dark, protective layer — rather than forming aggressive surface rust. Rinse and wipe dry after use and you will rarely have issues. Much more forgiving than true carbon steel, while still offering excellent cutting performance. Hitachi Special Steel, Japan 🇯🇵
SKD
Hardness
Rockwell C Hardness (HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–64
HRC
555759616365+
SKD short for SKD12 also known as A2 tool steel, with about 1% of Carbon content, and only 4.5% of Chromium. It can be treated to about 63 to 64.
The SKD very much behaves like carbon steel in terms of taking a very keen edge, the food release and also super easy to sharpen; yet without the need of high maintenance. As a result it is very popular amongst professional chefs.
Yoshikane is the noteable compnay that loves the SKD.
The SKD very much behaves like carbon steel in terms of taking a very keen edge, the food release and also super easy to sharpen; yet without the need of high maintenance. As a result it is very popular amongst professional chefs.
Yoshikane is the noteable compnay that loves the SKD.
Composition
SKD Element Composition
Compare with
SKD
—
5.0%
3.8%
2.5%
1.3%
0
C
1.0%
Cr
5.0%
V
0.35%
Mo
1.0%
Mn
0.7%
Si
0.4%
P
0.03%
S
0.03%
Cu
0.25%
Ni
0.5%
C — Carbon
Cr — Chromium
V — Vanadium
Mo — Molybdenum
Mn — Manganese
Si — Silicon
P — Phosphorus
S — Sulfur
Cu — Copper
Ni — Nickel
Hardness
62–64 HRC
555759616365+
Knives in SKD
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Hatsukokoro
Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm Ebony Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Bocote Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Heart-shaped Ebony Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard
Hatsukokoro
Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 240mm Ebony Handle
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm Ebony Handle
Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle
Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle
Hatsukokoro
Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle
Yoshikane