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Hatsukokoro

Rising star of the industry

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

Hatsukokoro — Hyogo
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“The rapidly expanding new brand in the industry based in Amagasaki, offering great varieties by working close with different makers across entire Japan to the entire globe while innovating in product design and metal fabrication.”

Est. 2019

Knives by Hatsukokoro

Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi

The Hatsukokoro Aokitae(青鍛, Blue forge) is a seemingly familiar line, this forged lineup falls into that “classy” category, reserved for people who like to d... Read more The Hatsukokoro Aokitae(青鍛, Blue forge) is a seemingly familiar line, this forged lineup falls into that “classy” category, reserved for people who like to discover the most authentic way of building knife in Japan: Sanmai structure, carbon core with iron cladding, hand forged taper and the iconic kurouchi finish.Speaking of feeling familiar, the Aokitae bears a look that is very close to the Aosagi series - a Sakai-produced blue 2 line with Kurouchi finish. Judging from the rather clean finish and restrained forging texture, this might be the product of Sakai, likely of the same origin as the Aosagi. As the name suggests, the Aokitae is forged, which gives it reduction in spine thickness and weight compared to the non-tapered Aosagi. The weight change on paper may not look big, yet the feeling in hand is quite noticeable. The Aosagi line has a strong tip heavy balance, but as Aokitae has the material removed at its front, the change in balance is significant. For those who may think the Aosagi is too unwieldy but like the build and finish, Aokitae is the new alternative with a more nimble control.Despite the change in spine thickness, this line retains a well executed sharpening. There is almost no visible secondary bevel, which means the thickness of the primary bevel is reduced to nearly nothing, an experienced knife nerd would know without touching, this knife would have excellent entry upon any food. This paired with the now thinner blade and mild convex, offering less cutting resistance and decent food release.If there is a downside to be talked about with this blade, it would be the traditional construction using soft iron as the cladding for the Blue 2 steel core. As the iron is easier to work with for blacksmiths, costs less and develops a beautiful Kurouchi more easily than stainless cladding, they are commonly chosen for forged products with a raw finish. But as both the core and cladding don’t have enough chromium content to resist oxidation, this type of knife demands a high level of attention to not corrode in usage.Although attention-demanding, the Aokitae have positioned itself well in the sub-200 AUD price range. It can either be an interesting toy for carbon steel lovers and polishing enthusiasts, or a classic-look and good-performing blade for people who want to attempt carbon steel for the first time. Read less

Pros

  • Thin behind the edge
  • Budget friendly

Cons

  • Prone to rust
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi(青鷺,Grey Heron) is a pretty interested line that got introduced to the group of budget friendly carbon steel knives. As there are more and ... Read more Hatsukokoro Aosagi(青鷺,Grey Heron) is a pretty interested line that got introduced to the group of budget friendly carbon steel knives. As there are more and more knives like this getting manufactured in Tosa region, this Sakai-made candidate can bring a breeze of fresh air with its clean finish and great performance.The blade of the Aosagi line is constructed in a San-mai structure using Hitachi Blue 2 as core and soft iron as cladding, a very traditional way of building the blade which is matched with a classic Kurouchi finish. This finish is not seen as often on a knife made in Sakai but it doesn't look out of place when matched with a wide, sturdy Sakai profile. Without the need to polish the blade, the knife can be obtained with a very attractive price, and the oxidation of the finish can help reduce the difficulty of maintaining a carbon steel knife.The finish is a clean to say the least. The smooth Hira have very little grinding mark visible across it, and the spine is chamfered to remove the sharp corner. The shinogi line has a very clean definition, and the bevel width is pretty consistent across the entire blade. It is not hard to see the origin of the name, the Kurouchi finish over the silver-grey bevel is exactly like Grey Heron's wing folded over its white belly.Compare with a typical Tosa approach, Aosagi's grind is quite thinner right behind the edge, paired with the wicked edge produced on the Blue 2 carbon steel, it can drop through roots with ease. The lack of curvature of the bevel can cause some sticking, but larger slices will naturally come off once they hit the shinogi line. At a standard spine thickness, this lineup of knives would be like a all-rounder, able to handle all kinds of task with its very good edge sharpness.As a complete package, the Aosagi line is an excellent line that offers an approachable option for the renowned Sakai craftsmanship. Yet it has an obvious downside, which is the full carbon construction, it allows thinning to be done easily, but also demands attention. For those who are more seasoned with carbon steel or confident with their ability to maintain it, this line can be an alternative to the Tosa style knives that are common in this price. Read less

Pros

  • Budget friendly
  • Workhorse grind
  • Great for professionals

Cons

  • Need extra care
  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Blue 1 Kasumi Iron clad

Hatsukokoro Blue 1 Kasumi Iron clad

Hatsukokoro released a batch of Blue #1 blade and they haven’t decided the name of them yet. They are designed and built very traditionally with a solid perf... Read more Hatsukokoro released a batch of Blue #1 blade and they haven’t decided the name of them yet. They are designed and built very traditionally with a solid performance, being ironclad carbon steel knives can mean some difficulties in maintenance, but for enthusiasts that love to play with their kitchen knives, they are very interesting to work with especially knowing their unique combination of producers.At first glance, this is a very typical Sakai product, with the signature triangular profile, smooth transition from spine to edge without a Shinogi line and a sandblast Kasumi finish. Takayuki, Jikko, Kikumori and many other classic brands from Sakai offer this design, this is pretty much the bread and butter for the region. However, when cutting with this knife, it feels quite different, instead of the typical thin bevel, this lineup of knives actually has some meat in its geometry. There is a stronger emphasis on food release, but the transition between the edge to the convex bevel is so well tuned that both the food penetration and knife’s glide through the food feel incredibly smooth unless you cut very tough food like carrot or sweet potato.So what’s the reason behind this atypical behavior? According to Hatsukokoro, it turns out that the sharpener was not from Sakai, this line is a collaboration between a Sakai blacksmith and a Tosa sharpener who both turns independent, hence the Sakai profile/construction and a convex grind that is very Tosa flavoured. As long as the food is not super tough and dense, the combination of weight and geometry of the knife will fall right through, and this collaboration across two regions does feel the right combination that ignited a magical reaction.There is one thing I still have to emphasise on, which is the reactive iron cladding, as fascinating as it is to look at the smooth and organic transition between the iron cladding and carbon core steel of these hand forged knives, the consequential maintenance can put off many users. I can say this line is more aimed towards knife enthusiasts and those who enjoy sharpening and patina building, or professionals who don’t care if their knife doesn’t look prestigious. For those who are capable and enjoy regrind and polish their knives, this would be an incredible knife to work with and build your own geometry/finish upon. Read less

Pros

  • Excellent performance
  • Workhorse grind
  • Exceptional profile

Cons

  • Prone to rust
Sanmai - Soft Iron Clad Kasumi
Hatsukokoro Blue 2 Damascus(Tosa)

Hatsukokoro Blue 2 Damascus(Tosa)

The Blue 2 Damascus line developed by Hatsukokoro is constructed with blue 2 core steel and iron Damascus, a combination that is more often found on some ver... Read more The Blue 2 Damascus line developed by Hatsukokoro is constructed with blue 2 core steel and iron Damascus, a combination that is more often found on some very high end Sakai knives. But, judging by the features of these blades, they are likely forged in Tosa region similar to many other Kurouchi carbon knives from Hatsukokoro that we are familiar with. What is not similar to those other Kurouchi knives is, the finish that Hatsukokoro put on these knives. To reveal the fine Damascus pattern in the cladding, these knives receives a very smooth Migaki polish, it creates contrast between layers of different steels, and removes the rough scratches that are usually found on other knives from the same maker.The profile and geometry are still in line with its close relatives, this line have a rather thick spine that tapers down, and a strong convex bevel that starts rather low on the blade, which offers strong food release but a little to thick and can created some resistance when wedging into some harder food like roots. However, the blue 2 can still offer an excellent sharpness at the edge, making the food penetration very satisfying when paired with the weight of this thick blade.Due to the additional steps used to give this knife a clean finish, the price went up correspondingly and now I wouldn't consider this is a "budget" line. The combination of carbon core steel and iron cladding means these knives demands more attention as well. However, when all things are considered, this line is still a easy way to get this classic construction, and knives that looks similar to is would usually be priced two to three times. Read less

Pros

  • Budget friendly
  • Workhorse grind

Cons

  • On the thicker side
  • Prone to rust
Sanami - Soft Iron Damascus Clad Migaki
Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus

FAXR2 is a premium powdered cutlery steel, expertly crafted by the renowned Japanese manufacturer Nachi-Fujikoshi, also famous for their exceptional R2 steel... Read more FAXR2 is a premium powdered cutlery steel, expertly crafted by the renowned Japanese manufacturer Nachi-Fujikoshi, also famous for their exceptional R2 steel. With a hardness rating of HRC 62 to 63, FAXR2 offers a fine grain structure that ensures outstanding edge sharpness and durability.This steel is known for its excellent balance of properties, similar to the highly regarded SRS13. FAXR2 blades go very sharp, maintaining a keen edge through extensive use. Additionally, they are not too hard to sharpen, allowing for easy maintenance and longevity. The superior edge retention of FAXR2 makes it a preferred choice for both professional chefs and knife enthusiasts, providing reliable performance in various kitchen tasks.Choosing FAXR2 means investing in a knife steel that combines sharpness, ease of sharpening, and lasting edge retention, making it a top-tier option for high-quality cutlery. Read less

Pros

  • Excellent performance
  • Great artistic
  • Excellent fit and finish

Cons

  • High budget
  • Relatively hard to sharpen
Sanmai - Stainless Damascus Clad Mirror Polish
Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki

Introducing the latest offering from Hatsukokoro, the FAXR2 Migaki series. As a sister line to the Damascus variant, this series features a polished sanmai &... Read more Introducing the latest offering from Hatsukokoro, the FAXR2 Migaki series. As a sister line to the Damascus variant, this series features a polished sanmai "migaki" finish, making it a more affordable option without compromising on quality or performance.Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, the FAXR2 Migaki series embodies the pinnacle of Japanese knife-making expertise. The core steel of these knives is the cutting-edge FAXR2 from Nachi-Fujikoshi, a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention, making it ideal for both professional chefs and home cooks.The blade profile follows the classic Sakai style, providing versatility for various cutting techniques. For the gyuto, this design suits both rockers and choppers, offering flexibility and precision in the kitchen.Adding to its appeal, the FAXR2 Migaki series comes with a classic octagonal ebony handle. This traditional handle not only enhances the knife’s aesthetic but also provides a comfortable and secure grip, ensuring ease of use during prolonged cutting tasks.Experience the perfect blend of affordability, innovation, and meticulous craftsmanship with the Hatsukokoro FAXR2 Migaki series. It's an excellent choice for anyone looking to elevate their culinary skills with a high-quality Japanese kitchen knife. Read less

Pros

  • Excellent performance
  • Easy to look after

Cons

  • Relatively hard to sharpen
Sanmai - Stainless Clad Migaki
Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a ... Read more Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a high performance steel as its core and paired with remarkable forging/heat treatment, these blades will stay sharp for an extensive amount of time, while maintaining their prestige look without demanding a lot of care.Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, this series embodies the pinnacle of Japanese knife-making expertise. The difficulty is the stainless steel is much harder to reshape during the forging process, not to mention the strict temperature control required for maintaining the performance of the steel. The FAXR2 from Nachi-Fujikoshi is a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention.Adding to its appeal, this FAXR2 series comes with a mirror polished Hira, it's a time consuming process compare to the standard Migaki finish, which is why it is often reserved for much higher end knives. Combined with the minimalistic ebony handle, the entire package emits a simple elegance, but these blades do comes with some series performance. Read less

Pros

  • Excellent performance
  • Great for professionals
  • Exceptional profile

Cons

  • High budget
Nimai - Stainless Clad Mirror Polish
Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Nashiji

The Hatsukokoro Ginrei(銀嶺, Silver peak) Series is one of those quiet standouts that genuinely surprises once it hits the cutting board. Finished in a rustic ... Read more The Hatsukokoro Ginrei(銀嶺, Silver peak) Series is one of those quiet standouts that genuinely surprises once it hits the cutting board. Finished in a rustic Nashiji texture, the Ginrei line carries a timeless, understated look that feels purposeful and fitting to its name without trying to draw unnecessary attention.At its core is Hitachi Ginsan (Silver #3) steel heat treated to around 61 HRC, this classic recipe delivers an excellent balance of stainless convenience, edge stability, and ease of sharpening. What truly sets the Ginrei series apart is what Hatsukokoro did to it: putting on a really thin bevel and aggressive edge, leading to an excellent cutting smoothness in this price range. It excels especially in going into dense roots and corms, as the thickness of the bevel is kept very low. Although there is some sticking when slicing juicy food into thin pieces, it is still a pretty high performance geometry.The Ginrei line offers a variety of profiles, including some you wouldn’t find easily. The K-tip petty would offer great function and precision when carving small items, and the 205mm K-tip “Gyuto” is a great slicer with a length uncommon for typical Sujihiki. The 210mm Gyuto takes the shape of the Hikari line, with a raised tip that leads to an edge profile that matches a typical western chef knife, meaning it is great at rocking chopping. For those who seek a specific type of blade for a specific type of work, you might be able to pick up one from the Ginrei line with a very reasonable price.Adding further value is the classic octagonal ebony handle, a premium touch rarely seen at this price point, offering excellent balance, durability, and a refined feel in hand. Overall, the performance-to-price ratio is outstanding, making the Ginrei series a budget-friendly yet highly capable choice for professionals and serious home cooks alike. Read less

Pros

  • Great for professionals
  • Budget friendly
  • Great OOTB
  • Ideal for the household

Cons

  • Fit and finish can be improved
Sanmai - Stainless Clad Nashiji
Hatsukokoro Ginso

Hatsukokoro Ginso

The Hatsukokoro Ginso(銀霜) is a line that focusing on affordability while having few features that make it stand out in its price range. As the name Ginso or ... Read more The Hatsukokoro Ginso(銀霜) is a line that focusing on affordability while having few features that make it stand out in its price range. As the name Ginso or "Silver Frost" implies, it uses Hitachi Metal Ginsan/Silver 3 steel as its core steel, with a Ukiba finished stainless cladding. The direction of the Migaki finish is parallel to the spine, which is arguably harder to do than the typical perpendicular-to-spine Migaki finish seen on the entry level knives. What is more unique is the look of the cladding, instead of having a uniform look, the area above the cladding line have a layer of haze-like finish. This layer combines with the cladding line and polished core steel, gives a looks of thin fog floating above water, a technique that was only seen on higher end brand like Miyabi.What is most exciting is that, with the combination of Gisnan steel, decent finish and unique look, the whole package comes in a very acceptable price. It is actually amongst the most affordable kinves with Ginsan cores steel. For those who are curious about this steel but on a tight budget, this is not only a good way to access this steel type, but offers few additional features. Read less

Pros

  • Budget friendly
  • Ideal for the household
  • Easy to look after

Cons

  • More sharpening needed
Sanmai - Stainless Clad Ukiba
Hatsukokoro HAP40 Single Bevel

Hatsukokoro HAP40 Single Bevel

These HAP40 Yanagiba belong to a group of specialized knives that takes the innovative metallurgy technology, and mixing it with some Japanese traditional fl... Read more These HAP40 Yanagiba belong to a group of specialized knives that takes the innovative metallurgy technology, and mixing it with some Japanese traditional flavour. However, this line still employs a Nimai construction instead of a Honyaki, which makes them more afforodable and easier to sharpen.To elaborate on the aforementioned "specialized knives", they are blades that are made in the traditional for using traditional techniques, like a Honyaki Yanagiba, but uses newer stainless or even powder steels instead of Hitachi carbon steels. Pairing these high performance steels with a top notch finishing, these are the knives that pushi the boundary of Japanese knifemaking as "Practical Arts“. One famouse example is Sakai Akazawa, which has multiple products including Honyaki VG-10 or ZDP-189 forged by the legendary bladesmith Yoshikazu Ikeda. We too keep some SG2 Honyaki Yanagiba from Sukenari in store.As great and beautiful these knives are, the price and scarcity of them have made them nearly inaccessible to most of us, this is where I think this Hatsukokoro HAP40 line comes in place. As it is still uses the powder tool steel which got that very good edge retention, your are not gonna miss any performance compair with those Honyaki knives, but the Nimai structure have made this line much easier to produce and sharpen, thus the price of this line have come to a much affordable range for what it is.The finish of this line is done very well, although it is not a high mirror polish, the uniformity of the finish across this blade is very good, with hardly any inconsistency that I can spot. If you are planning to venture into the world of these high end Yanagiba, this line can be something to consider about as it fit in the spot between a high-end Honyaki and a carbon steel Kasumi Nimai. Read less

Pros

  • Easy to look after
  • Excellent performance
  • Excellent fit and finish

Cons

  • Mirror polish can be hard to maintain
  • Relatively hard to sharpen
Nimai - Stainless Clad Mirror Polish
Hatsukokoro Hayabusa ATS34 Damascus

Hatsukokoro Hayabusa ATS34 Damascus

The Hatsukokoro Hayabusa ATS34 Damascus series showcases premium ATS-34 steel, an improved version of 440C with added molybdenum, offering exceptional hardne... Read more The Hatsukokoro Hayabusa ATS34 Damascus series showcases premium ATS-34 steel, an improved version of 440C with added molybdenum, offering exceptional hardness, edge retention, and durability. Identical to the classic 154CM steel, this high-performance material ensures a razor-sharp edge with long-lasting sharpness.The blade features a beautifully polished Damascus pattern with a high migaki finish, enhancing both aesthetics and smooth cutting performance. The ATS34 Hayabusa have a slightly different profile than other members from the Hayabusa family, their curved tip provided a more rounded "belly", making it much easier to perform rock cutting with these knives.With a perfect blend of premium steel, refined craftsmanship, and a sleek design, the Hayabusa ATS34 Damascus series is ideal for professionals and enthusiasts seeking both beauty and performance in a Japanese kitchen knife. Read less

Pros

  • Great artistic
  • Easy to look after
  • Excellent performance

Cons

  • Relatively hard to sharpen
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai

The Hatsukokoro Hayabusa ATS34 Sanmai series features premium ATS-34 steel, an upgraded version of 440C with added molybdenum, offering exceptional hardness,... Read more The Hatsukokoro Hayabusa ATS34 Sanmai series features premium ATS-34 steel, an upgraded version of 440C with added molybdenum, offering exceptional hardness, edge retention, and durability. Identical to the classic 154CM steel, it ensures a long-lasting, razor-sharp edge.Crafted with a clean sanmai construction and a refined migaki finish, this knife embodies simplicity and elegance while maintaining excellent cutting performance. The ATS34 Hayabusa have a slightly different profile than other members from the Hayabusa family, their curved tip provided a more rounded "belly", making it much easier to perform rock cutting with these knives. Read less

Pros

  • Budget friendly
  • Easy to look after

Cons

  • Fit and finish can be improved
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super

The Hayabusa(隼,Peregrine Falcon) Aogami Super serie by Hatsukokoro brings us an entry level option for those who want to get their hands on the combination o... Read more The Hayabusa(隼,Peregrine Falcon) Aogami Super serie by Hatsukokoro brings us an entry level option for those who want to get their hands on the combination of high performance carbon steel and a laser grind. With the introduction of more alloy content like Tungsten and Chromium, as well as a higher amount of carbon(up to 1.50%), the Aogami Super/Blue Super steel can be heat treated to a impressive 64HRC. This give the blade enough strength to support a very thin edge withou it rolls and dulls easily, which allows knives like the Hayabusa serie to be created. With the spine thickness measuring only 1.6mm above the heel and 0.8mm at 1cm behiand the tip on a 210mm Gyuto, these knives undoubtedly fall under the laser category, making them nimble in hand and fall through food effortlessly.The fit and finish is also quite decent: very uniform Migaki finish across the blade, well-polished choil and spine and uniform, symmetrical cladding line on each side. But I do have to mention that the cladding on this line seems to be one a softer side, so it is more prone to scratch than other knives we have in store. At this price range, Hatsukokoro have offered a package that is really hard to beat. If you are thinking of dipping your toe into the world of carbon steel like Aogami Super, these stainless-cladded, budget friendly performers can very well be the top choice. Read less

Pros

  • Budget friendly
  • Excellent performance
  • Thin behind the edge

Cons

  • A little bit brittle
  • Need extra care
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Migaki

At this point we might be more than familiar with the Hayabusa(隼, Peregrine Falcon) family that Hatsukokoro have been producing, as their budget friendly col... Read more At this point we might be more than familiar with the Hayabusa(隼, Peregrine Falcon) family that Hatsukokoro have been producing, as their budget friendly collection, the Hayabusa knives offers many blades with varieties of steel in a simple Migaki finish and a fairly affordable price tag. However, the geometry produced by a grinding machine have lead to a rather average performance: the more flat bevel causes sticking and a higher thickness behind edge leads to resistance when cutting into food.What struck me the most at first glance with this new Ginsan Hayabusa was its geometry, it have taken a completely different approach which may be due to tweaking with grinding equipment. The blades are now extremely thin behind the edge and stays thin until it transitions into a convex geometry halfway towards the spine. This has drastically changed the performance of the blade and made it much smoother to cut as the resistance when cutting into the food is greatly reduced, and the slight convex helps minimise sticking.It's exciting to see makers putting more effort in optimising the performance of their machine manufactured blades, and I can see this Hayabusa can gradually replace the Ginso as the budget friendly Ginsan knife. When this performance and low priceis paired with the low maintenance, easy to sharpen steel, I can easily recommend this knife to anyone getting into Japanese kitchen knife who also want try sharpening themselves. Read less

Pros

  • Budget friendly
  • Thin behind the edge
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa HAP40 Western Handle

Hatsukokoro Hayabusa HAP40 Western Handle

If you are a bit more familiar with the landscape of the Japanese kitchen knife, you might see the Chef Knife/Gyuto with a western handle as the child who do... Read more If you are a bit more familiar with the landscape of the Japanese kitchen knife, you might see the Chef Knife/Gyuto with a western handle as the child who don't get enough love. They often appear in a cheaper package, with entry level steel or poorer fit and finish and being mass-produced through stamping. In other cases, they will be cladded in all kinds of well-made, highly-polished finishes, paired with a custom grip made with exotic material, along with a four-digit price tag.For those who prefer having that heft in hand and wishing for a Western grip Gyuto that offers premium performance, the Hayabusa(隼,Peregrine Falcon) HAP40 line from Hatsukokoro might just be the answer, and it won't break the bank. HAP40 was originally developed by Hitach as a tool steel using powder metallurgy technology, some of its properties combines with a impressive hardness of 64-66 HRC allow creation of some absurd blades. I have seen more than one time people describe its edge retention as "stupid", so if you wish to not sharpen you knife even under frequent use, this steel will be one of the top candidate.In addition to this solid core steel, Hatsukokoro also cladded this blade with ladderback damascus, it's uniform, dense and contrasty, giving the support that the hard core steel needs so it's not just a sweet eye candy. Notice that the HAP40 steel is a semi-stainless steel, it will just develop patina over time under normal use but if left wet and uncleaned for hours, there is a good chance of it to rust. If that is acceptable and you don't mind a longer sharpening process, this shall be the go-to high performance Western Handle Gyuto. Read less

Pros

  • Excellent performance
  • Great for professionals
  • Great artistic

Cons

  • Relatively hard to sharpen
  • Semi-stainless can rust
Sanmai - Soft Iron Clad Migaki
Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki

The Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag.The SuperGold 2 (SG2) steel is ... Read more The Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag.The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.The finish of these blade can be described as minimalism done right. Through its highly polished surface, It is almost impossible to really tell the cladding line through the uniform polishing lines. Matched with the K&S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant.  Read less

Pros

  • Budget friendly
  • Excellent performance
  • Easy to look after

Cons

  • Relatively hard to sharpen
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Western Handle

The SG2 Micarta Western Handle line is great addition to the growing Hayabusa family under the Hatsukokoro brand. Carrying the name Hayabusa(隼), which is Per... Read more The SG2 Micarta Western Handle line is great addition to the growing Hayabusa family under the Hatsukokoro brand. Carrying the name Hayabusa(隼), which is Peregrine Falcon in Japanese, these blades maintain the signature characteristics of this family: super thin laser construction, polished choil and spine and glides through a potato like a butter. It almost reminds me of the much loved Ryusen SG2 (red handle laser line). However, these Hayabusa SG2 feels a better finished product, as the handle is a very nice micarata with bright colored liner, the F&F is also much improved.In my opinion, the addition of this line filled another existing gap on the market, which is a mid-tier western handle serie with better steel, finish, and a non-premium price. The previous options for users who like the balance and weight of a western handle used to be limited, whith many of them being the more entry-level ones, having a less premium steel and lower grade fit&finish. On the other hand, there is a concentraion of high-end western handle knives, having the premium finish, custom handle, SG2 core steel and along with it, a premium price.Tojiro have seemingly been the sole choice in this affordable western handle SG2 catigory, until Hatsukokoro to inplement this Hayabusa line. With a better fit&finish, thinner blade construction and a much more nimble overall feel(the Hayabusa 210mm Gyuto is lighter in hand than Tojiro 170mm Santoku). this new line comes in at a price not much higher than some more premium VG10 knives. For lovers of western handle, the combination of fine fit&finish, excellent performance and a more premium steel mean these knives can well be the best bang for your buck at this price range. Read less

Pros

  • Excellent performance
  • Great for professionals
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa VG-10 Damascus Chuka

Hatsukokoro Hayabusa VG-10 Damascus Chuka

This is a great addtion to the already popular Hayabusa(隼) series by Hatsukokoro, providing another budget friendly choice for those who are interested in th... Read more This is a great addtion to the already popular Hayabusa(隼) series by Hatsukokoro, providing another budget friendly choice for those who are interested in the Chuka/Chinese Cleaver profile. The Chuka is a rather uncommon profile when it comes to the knives made in Japan, and often people will have Sugimoto as their only option which will be priced 300AUD and above. This Hayabusa VG10 Chuka provides us an option at just over 200AUD, for a knife with decent core steel, stainless across the entire blade and a subtle damascus pattern. Remember, that is a lot of steel you get over other profiles.There are few drawbacks for these knives, as the result of simplifying the production. Dispite bearing the name of Hayabusa(Peregrine Falcon), the blade is not a fast and nible one, the stamping process brings no taper to the blade, leads to a higher overall weight. The choil and spine are polished, but the absence of rounding can hurt the finger when pressures are applied. If these two main drawbacks are acceptable, there aren't much to be picky about this entry level Japanese Chuka. Read less

Pros

  • Budget friendly
  • Easy to look after
  • Ideal for the household

Cons

  • Heavy
  • Fit and finish can be improved
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Hayabusa VG-5

Hatsukokoro Hayabusa VG-5

The Hatsukokoro Hayabusa(隼, peregrine falcon) VG-5 is a great starting point for anyone who want get into the wonderful world of Japanese kitchen knives, wit... Read more The Hatsukokoro Hayabusa(隼, peregrine falcon) VG-5 is a great starting point for anyone who want get into the wonderful world of Japanese kitchen knives, with a very affordable price, it will offer decent steel, very thin grind and ease of maintenance, which will allow you to experience the sharpness that Japanese knives have to offer without the need to worry about taking care of the blade all the time.The Vg-5 by Takefu Steel is a more entry level stainless steel under the "V GOLD" line like the famous VG-10, compare to its big brother, VG-5 has less carbon and other alloy content, with reduce the edge retention a bit but the similar amount of chromium content will ensure same level of rust resistance. In exchange to this performance difference, the price of VG-5 knives will also be lower accordingly, so you can get them at a more affordable price point.Like any other Hayabusa line, this line receives a very thin grind, which put it into the laser category, this will lead to less resistance when cutting into food which allows you to better experience that sharpness that defines Japanese knives. The finish at the details are also good, although the spine and choil are not rounded extensivly, they don seems to dig into my hands and create hot spots.In conclusion, this Hayabusa line offered by Hatsukokoro is very good for those who are picking their first ever Japanese kitchen kinfe. If you prefer a western handle, there is also a line of same kinves fitted with a western handle. Read less

Pros

  • Budget friendly
  • Ideal for the household
  • Easy to look after

Cons

  • Non-premium steel
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa VG-5 Western Handle

Hatsukokoro Hayabusa VG-5 Western Handle

As an entry-level knife, the Hatsukokoro Hayabusa(隼, Peregrine Falcon) VG-5 offers an accessible introduction to the world of Japanese knives. It provides re... Read more As an entry-level knife, the Hatsukokoro Hayabusa(隼, Peregrine Falcon) VG-5 offers an accessible introduction to the world of Japanese knives. It provides reliable performance, durability, and a price point that is more affordable compared to high-end options.When heat treated correctly, the Takefu VG5 steel performs very similar to the popular VG10 steel, the stainless nature paired with Migaki finish make this serie quite easy to look after, it is a serie that would shine in day to day use in a household setting. Read less

Pros

  • Budget friendly
  • Easy to look after
  • Ideal for the household

Cons

  • Non-premium steel
Monosteel Migaki
Hatsukokoro Hayabusa VG10 Damascus WA

Hatsukokoro Hayabusa VG10 Damascus WA

Another home run by Hatsukokoro, the Hayabusa VG10 Damascus series embodies the pinnacle of Japanese craftsmanship. Made in Seki City, Gifu by an internation... Read more Another home run by Hatsukokoro, the Hayabusa VG10 Damascus series embodies the pinnacle of Japanese craftsmanship. Made in Seki City, Gifu by an internationally reputable maker, these knives offer exceptional value, with the maker’s own branded knives priced at least twice as high.At the heart of these knives is the state-of-the-art Takefu VG10 cutlery steel, renowned for its excellent edge retention, durability, and ease of sharpening. The blade features a stunning Damascus pattern that not only enhances its aesthetic appeal but also contributes to its strength and performance. The tsuchime finish, with its hand-hammered texture, gives each knife a rustic, unique look that stands out in any kitchen.Hatsukokoro ensures a very high level of fit and finish in the Hayabusa series, with polished surfaces, rounded spine, and choil for a comfortable grip. This meticulous attention to detail is evident in every aspect of the knife’s construction, making it not just a tool but a piece of art.For its price range, the Hayabusa VG10 Damascus cuts exceptionally well, providing a smooth, effortless cutting experience. Whether you’re a professional chef or a home cook, this knife will elevate your culinary skills, making every cut precise and enjoyable. Read less

Pros

  • Great artistic
  • Ideal for the household
  • Excellent fit and finish

Cons

  • Mirror polish can be hard to maintain
Sanmai - Stainless Damascus Clad Tsuchime
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro's Hayabusa VG10 Tsuchime line of kitchen knives is a perfect combination of exceptional artistics, craftsmanship, and affordability. Crafted ... Read more Hatsukokoro's Hayabusa VG10 Tsuchime line of kitchen knives is a perfect combination of exceptional artistics, craftsmanship, and affordability. Crafted from state-of-the-art VG10 cutlery steel, these knives offer superior edge retention and corrosion resistance, ensuring they maintain sharpness even with frequent use. This makes them ideal for both professional chefs and home cooks who require high-performance tools. The blade features a beautiful tsuchime (hammered) finish, not only enhancing its visual appeal but also preventing food from sticking during slicing, which leads to smoother, more efficient cuts. The knives are meticulously crafted with exceptional fit and finish, ensuring both comfort and precision in every use. Despite their high-quality materials and craftsmanship, the Hayabusa VG10 Tsuchime knives come at an affordable price, offering great value for anyone seeking a reliable and elegant tool for their kitchen. This blend of performance, aesthetics, and affordability makes them an excellent choice for any cooking enthusiast. Read less

Pros

  • Budget friendly
  • Great artistic

Cons

  • Mirror polish can be hard to maintain
Sanmai - Stainless Clad Tsuchime
Hatsukokoro Hayabusa ZDP-189

Hatsukokoro Hayabusa ZDP-189

Another addition to the ever popular Hatsukokoro Hayabusa(隼,Peregrine Falcon) line, featuring the edge retnetion king: Hitachi ZDP-189 powdered steel. With o... Read more Another addition to the ever popular Hatsukokoro Hayabusa(隼,Peregrine Falcon) line, featuring the edge retnetion king: Hitachi ZDP-189 powdered steel. With over 3% of carbon content and up HRC 67, the Hayabusa ZDP-189 line is designed for those seeking the ultimate long lasting edge. Previously this steel was almost found exclusively on Sukenari knives, and they usually comes with a rather big price tag. That situations may just change with the introduction of the Hayabuse ZDP-189 serie, with a fit and finish that is arguably on par with the Sukenari, these hyper steel blades comes in with a price that is close to some SG2 knives. Hayabusa also offers a very thin grind, as a result it is a lightweight laser, with a thin flexible blade. For those who are fascinated by the knives with cutting edge(pun intended) powder metallurgy and extreme numbers, this undoubtedly will be the easiest way to get your hands on the ZDP-189 steel. Read less

Pros

  • Budget friendly
  • Great for professionals
  • Excellent performance

Cons

  • Relatively hard to sharpen
  • Fit and finish can be improved
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus

Hikari SLD Damascus is the alternative version of the original Hikari line introduced by Hatsukokoro, although it doesn’t feature its original dazzling surfa... Read more Hikari SLD Damascus is the alternative version of the original Hikari line introduced by Hatsukokoro, although it doesn’t feature its original dazzling surface finish, the increasingly proficient etching done by Hatsukokoro have led to a tasteful contrast on this Damascus clad knife. The knife profile from the original Hikari is carried over, making it a unique choice for chefs and cooks with certain cutting preferences.The SLD is not a common steel seen on the market, being an tool/injection mold steel, it has incredible wear resistance, the high chromium content have ensured a good enough rust resistance but due to the high carbon content and consequential chromium carbide formation, it can be a little reactive in certain climatic conditions. Thanks to this material choice, Hikari’s edge have a touch of the aggressiveness that you would feel from a carbon steel, it’s that smooth feeling you would get when the edge can bite right into soft but tough food without much rubbing or sliding,Hikari line has a thin blade thickness, which gets carried over to the Damascus version, the very low spine thickness of 1.9mm above the heels ensures a low resistance cutting through some of the denser produce. There is some thickness left behind the edge, so it may not be the smoothest knife to cut with, but the convex grind that follows this edge can effectively push thin slices of food off the surface of the knife, allowing a pretty good food release for a knife this thin.The aforementioned profile is the unique feature offered by Hikari. Usually Gyuto would feature a much flatter edge that is ideal for push cutting and slicing, whereas the European chef knife is better for rock cutting using its curved belly. But when we picked up the Hikari, we noticed the strong curve across the entire range. When I put the 210mm Gyuto side by side with a Zwilling 8 inch, I’m plenty surprised by the almost identical edge profile. Not just the Gyuto, both petty and Ko-Santoku are very curved, the Santoku is the only design that is relatively flat in the current lineup. This means most of these knives would be pretty good at rocking chopping, and for customers that ask us if there is a sharp Japanese knife that can support their habit, we finally have an answer to them.The very friendly price might pave the last step for this knife to be an entry level bestseller, the etched damascus is the icing on the top to boost the aesthetic of the blade, making it a cool piece to pull out when cooking at home. It is not the best performing knife you can get at this price, but a slightly thicker and stronger edge is going to be less prone to damage. It's a pretty balanced design with a special perk, and that’s what makes it stand out as a unique option in the entry level range. Read less

Pros

  • Budget friendly
  • Ideal for the household
  • Exceptional profile

Cons

  • Etched damascus can be hard to maintain
  • On the thicker side
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Mirror

The Hikari(光, Light) is certainly a interesting addition to our collection, it combines a rather unique finish with an uncommon steel, resulting a unique and... Read more The Hikari(光, Light) is certainly a interesting addition to our collection, it combines a rather unique finish with an uncommon steel, resulting a unique and characterful line at a very friendly price point. Like the name suggests, there are some shining spots that you will discover when you pick it up.The eye catching feature of this line must be the finish, it is a simple mirror polish with a slight twist. What Hatsukokoro did seems to be a combination of buffing and sandblasting, as the finish they produced on these knives is both reflective but hazy. The haziness is not particularly strong like a kasumi finish, but as you turn the knife agains light, the texture left by the sandblasting will reflect light in a way that makes the blade looks glitter-coated. It's not exciting like a Tsuchime or Damascus, but it is certainly an alternative option to the Migaki finish that are very common at this price point.The choice of steel is rather interesting, the SLD steel is technically a semi-stainless steel as its chromium level is just on the line of making it fully stainless(13%). This allows it to be quite low maintenance as the steel doesn't form any patina and react very slowly. At the same time, many user of this steel reports that it can take a more keen edge than typical stainless steel. SLD's high alloy level ensures a high level of wear resistance and it's often used on many high end handcrafted knives. Now that we have this steel available on a knife that goes as low as 200AUD (210mm Gyuto), this unique experience offered by this material is much more affordable. The grinding/blade geometry is slightly convex but not super thin behind edge, which can lead to some wedging and resistance but it does excel at food release. It is a logical solution in my opinion, as the smooth mirror finish will cause strong sticking if the there is no strong geometry to encourage the food peeling off. It is not one of those silky smooth cutting knife but more of a workhorse, the keen edge does feel more towards carbon steel than typical stainless as it initiate the cut fairly quickly on the surface of the food.Hatsukokoro have always been developing new or improving their existing knives at the budget range, and it seems they have been focusing on optimising the performance of their product and bringing interesting features to the market. Hikari is definitely a result of this effort, it will join the wide range of available knife we can offer and allow more selections at the budget end. Read less

Pros

  • Great artistic
  • Budget friendly
  • Workhorse grind

Cons

  • On the thicker side
Sanmai - Stainless Clad Mirror Polish
Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori VToku-2

The Hatsukokoro Hinotoro Line is a bold expression of craftsmanship and performance. Its striking copper and brass damascus flows across the blade in dramati... Read more The Hatsukokoro Hinotoro Line is a bold expression of craftsmanship and performance. Its striking copper and brass damascus flows across the blade in dramatic, flame-like waves—true to its name, Hinotori, evoking fire in motion. But this is far more than just visual theatre. Beneath the etched surface lies a serious core: V-Toku 2 high carbon steel from Takefu Special Steel Co. Often compared to Hitachi Blue #2, V-Toku 2 features over 1% carbon, along with tungsten and vanadium, delivering excellent edge retention and a refined cutting feel. Hardened to 62–64 HRC, it offers performance on par with top-tier Blue #2 blades. Produced by the same company behind our Kujaku line, the Hinotoro shares the same outstanding cutting performance, now enhanced with a deeper etched finish for greater contrast and presence. Finished with an exotic Amboyna handle and genuine blonde buffalo horn ferrule, the warm tones perfectly complement the blade’s palette. As with all carbon steel knives, proper care is essential to prevent rust and maintain its beauty. Read less

Pros

  • Great artistic
  • Excellent fit and finish
  • Excellent performance

Cons

  • Relatively hard to sharpen
  • Prone to rust
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Hyomon White 2 Damascus

Hatsukokoro Hyomon White 2 Damascus

The Hyomon(氷紋,"Ice Texture") line will sit pretty high on my Teir List of "Functional Art", forged by Nihei, the maker of the Shinkiro(蜃気... Read more The Hyomon(氷紋,"Ice Texture") line will sit pretty high on my Teir List of "Functional Art", forged by Nihei, the maker of the Shinkiro(蜃気楼,"Mirage") line, these knives are equally amazing in their performance, stunning in their appearance, and top notch finish to clearly articulate a look that matchs the poetic name.The grind of these knives is a sabre grind combines with a convex bevel, which might be familiar to many knife enthusiasts as it is the secret formula behind the amazing cutting performance of the Yoshikane knives. This shouldn't be a suprise as Nihei San was an apprentice under Yoshikane Hamono before. Ths steel at the core is a Hitachi White 2 carbon steel, a very pure and fine steel that allows an extremly fine edge. With the same steel and grind as Yoshikane White 2 line, these blades forged and sharpened by Nihei have and excellent food penetration, release and slicing performance. The thicker spine doesn't seems to hold it back when cutting, but add some weight and momentum to the cut. The only drawback might be the finish, the mirror polish does create some stickiness, so there will be a noticeable drag when the cut slows down, but I say it is a worthy trade off for the amazing look.The finish, where shall I even start, that polish on the core steel is so fine and flawless to a point that I can easily count the hair in my eyebrow through the reflection. The Damascus isn't just a random pattern, there are clear diraction and good spacing between each stroke, its density reminds of the famous "Riverjump" from Tsukasa Hinoura, but instead of a Kurouchi finish, the background is a fine hazy silver, which too makes the silver lines pop out. The intertwining lines forms shiny cracks on a frosty ice surface represented by the matt background, and they dissolve together into the highly polished edge that is perfectly reflective like still water. Like the Shinkiro, these are blade that can and meant to be "read" from spine to the edge. The thought goes into the design and the level of skill involved in the excution are both top notch, although the production is limited as Nihei San is working by himself, the creative freedom that he gain is priceless, I truely appreciate craftsmen like him who have the skill and dedication to work as a individual bladesmith.These knives are priced at a higher price point, and just like ice, they are vulnerable, not to heat but to rust and discolouration. Still, I believe you will be paying a justified price for excellent craftsmanship, and the limited production does means these knives are more or less a collectors' item. Read less

Pros

  • Excellent performance
  • Great artistic
  • Highly collectable

Cons

  • High budget
  • Prone to rust
Sanami - Soft Iron Damascus Clad Mirror Polish
Hatsukokoro Irodori

Hatsukokoro Irodori

The Hatsukokoro x Nigara Irodori series blends tradition and innovation, crafted by two of Japan’s finest knife makers. Featuring a Blue #2 steel core with a... Read more The Hatsukokoro x Nigara Irodori series blends tradition and innovation, crafted by two of Japan’s finest knife makers. Featuring a Blue #2 steel core with a striking black-etched finish, it offers enhanced rust resistance and a bold aesthetic.Its exquisite copper and brass Damascus pattern showcases Nigara Hamono’s masterful forging, adding both beauty and strength. True to Nigara’s craftsmanship, each knife is hand-forged with precision, ensuring top-tier performance.With high-performance steel, a unique finish, and impeccable fit and finish, the Irodori series is a perfect choice for chefs and collectors alike—a true fusion of artistry and functionality. Read less

Pros

  • Great artistic
  • Excellent fit and finish
  • Excellent performance

Cons

  • High budget
  • Prone to rust
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Kurouchi

The Hatsukokoro Kokugei(黒鯨) is a line all about the value. I say it is best for enthusiasts because normal people won't want a 240mm Kurouchi Gyuto when ... Read more The Hatsukokoro Kokugei(黒鯨) is a line all about the value. I say it is best for enthusiasts because normal people won't want a 240mm Kurouchi Gyuto when they wake up in the morning, and have only 200AUD to spend on it because they already on the verge of bankruptcy from that Fujiyama Honyaki purchase last night. Jokes aside, if you are quite into the idea of having a knife with fine Blue 1 carbon steel, and will to put it through a lot of use without caring too much about it being pretty, this line is the discount ticket into that. The serie name Kokugei means "Black Whale", and these Kurouchi knives do bear a look of a whale, with scars all over its body. I wouldn't even try to hide it: the fit and finish is rough. There are grind marks at the choil, there are grind marks on the spine, and hell, there are grind marks on the bevel that aren't completely polished away. Is it unpleasant? Depends on your standard. Does it affect the performance? Very likely not. But again, when a blue 1 240 gyuto is sold at a price less than 200 bucks, it hrad to resist for the right kind of audience. Read less

Pros

  • Budget friendly

Cons

  • Need extra care
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Komorebi Blue 1 Damascus

Hatsukokoro Komorebi Blue 1 Damascus

Hatsukokoro's Komorebi(木漏れ日) Blue 1 Damascus line is something completly new to the market when it was first brought to the market in 2022. The name in J... Read more Hatsukokoro's Komorebi(木漏れ日) Blue 1 Damascus line is something completly new to the market when it was first brought to the market in 2022. The name in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene. And the reason behind this name is the beautiful natural stone finish that the blade been put through, complemented by the organic cladding line across the edge.Natural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F&F of the knife, and is very unique given that Shigs can’t be easily obtained these days.Many of the knife enthusiasts prefer the larger Sanjo / Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge.These features really make the Komorebi line stand out, and in some sence a one-of-a-kind line, yet the presentation of these blades are done in a subtile way, while in my opinion aligns with the poetic Japanese aesthetic very well. Read less

Pros

  • Great artistic
  • Highly collectable
  • Exceptional profile

Cons

  • Prone to rust
  • Need extra care
Sanami - Soft Iron Damascus Clad Kasumi
Hatsukokoro Komorebi Blue 2 Hon-Kasumi

Hatsukokoro Komorebi Blue 2 Hon-Kasumi

Komorebi(木漏れ日) Blue 2 Hon-Kasumi line is something completly new to the market when it was first brought to the market in 2022. The name in Japanese describe... Read more Komorebi(木漏れ日) Blue 2 Hon-Kasumi line is something completly new to the market when it was first brought to the market in 2022. The name in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene. And the reason behind this name is the beautiful natural stone finish that the blade been put through, complemented by the organic cladding line across the edge.Natural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F&F of the knife, and is very unique given that Shigs can’t be easily obtained these days.Many of the knife enthusiasts prefer the larger Sanjo / Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge.These features really make the Komorebi line stand out, and in some sence a one-of-a-kind line, yet the presentation of these blades are done in a subtile way, while in my opinion aligns with the poetic Japanese aesthetic very well. Read less

Pros

  • Highly collectable
  • Great artistic
  • Exceptional profile

Cons

  • Prone to rust
  • Need extra care
Sanmai - Soft Iron Clad Kasumi
Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku 2

The Rainbow Damascus is no longer rare in the industry, but I think many of us still remember how stunning it was when we first came across it. Hatsukokoro d... Read more The Rainbow Damascus is no longer rare in the industry, but I think many of us still remember how stunning it was when we first came across it. Hatsukokoro didn't settle on their Hayabusa Blue 2 Rainbow Damascus line but decided to push it even further, which leads to this brand new line Kujaku(孔雀, Peacock)which is an upgrades in all aspects compare to the Hayabusa.The core steel of the Kujaku is Takefu Special Steel's V-Toku 2, which is Takefu's take on the classic Blue 2 steel. With the introduction of vanadium and a bit more tungsten, the increased dine carbide would give V-Toku better wear resistance than Blue steels from Hitachi. Meanwhile, being an alloy carbon steel, it still retains excellent working hardness up to HRC64 and can produce a really fine cutting edge, which is what people look for when they are getting a carbon steel knife.The cladding material is still the highlight of the show. On top of the layers of copper, brass and steels, Hatsukokoro applied a well controlled etching, which transfer the colour of each metal on the surface. The brass gets a deeper, gold-like look, the V-Toku core turns light grey and the copper picks up a mesmerising purple colour. It is really easy to see how this line got this name, the entire surface of the blade just shines in metallic reflection like the peacock feather.The blade is produced in the same factory as the Hayabusa Blue 2, which inherent a pretty thin edge and a slightly convex geometry. Pairing with an acute carbon steel edge, it will perform fairly well for a knife that focuses on aesthetic. One benefit of the etching is, it creates a layer of oxidation over the carbon core steel, which acts like patina and slows down rusting, which makes the knife easier to look after as it also have stainless cladding.Kujaku shows Hatsukokoro's continuous innovation in product design and their focus on different way of finishing their blades. As the result, this line get a very attractive and unique look. In my opinion, this is a very good option for gifting, especially to those who already have a decent Japanese knife and look for trying out carbon steel. The smooth cut and dazzling look can surely make the Kujaku a impressive gift. Read less

Pros

  • Great artistic
  • Great OOTB
  • Thin behind the edge

Cons

  • Prone to rust
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Kumokage

Hatsukokoro Kumokage

The Hatsukokoro Kumokage line offers exceptional performance and aesthetics at an accessible price, making it an excellent choice for both beginners and seas... Read more The Hatsukokoro Kumokage line offers exceptional performance and aesthetics at an accessible price, making it an excellent choice for both beginners and seasoned chefs. Crafted by Tosa craftsmen, these knives feature Blue #2 carbon steel, known for its sharpness and edge retention, with a hardness rating of HRC 62-63. The blades boast a rustic kurouchi finish and Damascus cladding, giving them a distinctive, rugged look.The Kumokage knives are hand-forged by Muneishi Hamono, a renowned workshop with a rich history dating back to 1955. Their expertise ensures high-quality, hammer-forged blades that are easy to sharpen and maintain. The octagonal wenge handles, adorned with buffalo horn ferrules, provide a comfortable and elegant grip, enhancing the overall cutting experience.Designed with even grinds, these double-bevel knives are suitable for both right- and left-handed users, ensuring versatility in the kitchen. The Hatsukokoro Kumokage line embodies the perfect balance of traditional craftsmanship and modern functionality, making it a valuable addition to any culinary arsenal. With their superb cutting performance and beautiful design, these knives offer unmatched value for anyone looking to explore the world of Japanese carbon steel. Read less

Pros

  • Excellent performance
  • Budget friendly
  • Workhorse grind

Cons

  • Fit and finish can be improved
  • Prone to rust
Sanami - Soft Iron Damascus Clad Kurouchi
Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi

The new Hatsukokoro White 2 Kurouchi Stainless Clad Gyuto reminds me the old version Mazaki gyuto: both are tall blades, with fat tang, and most importantly,... Read more The new Hatsukokoro White 2 Kurouchi Stainless Clad Gyuto reminds me the old version Mazaki gyuto: both are tall blades, with fat tang, and most importantly, amazing performance. Unlike the Mazaki with soft iron cladding that is hard to look after in the kitchen, the Hatsukokoro Kurokaze has stainless clad for easy maintenance, while its White 2 steel core provides excellent edge retention, ultimate sharpness, and ease in sharpening.Its Kurouchi finish with raw, organic, and distinctive appearance provides the natural characteristics of the steel, showcases the craftsmanship behind the knife, and adds a touch of traditional elegance to the blade. The profile of this line is rather interesting, as most of them have a slightly longer than typical cutting edge. The Gyuto of this line has a tip that drops down like a Santoku, resulting a flat belly and a wider tip, making it slice better but harder to do rock cutting with. And the petty offers a 165mm long slender blade, it can be used as a mini Sujihiki and do most of the work that a guyto can do with better precision and control.In all, the Hatsukokoro Kurokaze White 2 gyuto offers superior performance and great price. The tall heel and thick spine make it a choice as a sturdy workhorse.  Read less

Pros

  • Budget friendly
  • Excellent performance
  • Workhorse grind

Cons

  • Need extra care
Sanmai - Stainless Clad Kurouchi
Hatsukokoro Kurokuma Blue 2 Kurouchi

Hatsukokoro Kurokuma Blue 2 Kurouchi

The Hatsukokoro Kurokuma(黒熊, Black Bear), different from the brand Kurokuma, is a new addition to the growing lineup of Hatsukokoro's budget friendly Kur... Read more The Hatsukokoro Kurokuma(黒熊, Black Bear), different from the brand Kurokuma, is a new addition to the growing lineup of Hatsukokoro's budget friendly Kurouchi knives. It shares some similarities with the Kokugei/Kuronami series, but some key features of this line have led to a quite different behavior on chopping board.Like the Kokugei/Kuronami line, the Kurokuma features a glossy Kurouchi finish, however, it is a brown/yellow tint above the black, which give the knife a earthy look similar to the fur on a bear, quite fitting to its name. What is quite matching to this finish is the grind, when looking down the spine, the Kurokuma have way less taper compare to the Kokugei or Kuronami, leading to a spine thickness that is double of those knives at the middle and the end of the blade.The impact of this grind is rather interesting. We usually affiliate thicker knive with poor cutting performance, as there will be more resistance to overcome when the blade enters and splitting a dense food like potato. This is the case for the Kurokuma, however, this blade performe suprisingly well when slicing thin pieces off a potato, the penetration of the edge at the initial contact is very resolute, and the blade follow through effortlessly.Through observaton and the sacrifices of some potatoes, we have deduct the reasone behind this behavior. As the grind is very thick and the angle of the primary bevel is rather large, the secondary bevel is quite narrow compares with other blades. This will leads to prying, hence the resistance we feel when splitting potatoes, but when slicing, the thin slice will pop off the narrow bevel and give a clean food release, which translates to low sticking when cutting. Combining with the aggressive edge of the carbon knife and the inertia in this heavy blade, this knife end up offering a pleasing slicing experience.Thus if you are looking into a budget carbon knife with rustic look and enjoyable cutting feeling, this line is definitely something you should check out. Read less

Pros

  • Budget friendly
  • Workhorse grind

Cons

  • Need extra care
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi Tsuchime
Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Kuronami Blue 2 Kurouchi

The Kuronami(黒波, Black Wave) is a newly released entry level carbon knife line. It's commissioned by Hatsukokoro and aimed at the entry level carbon kni... Read more The Kuronami(黒波, Black Wave) is a newly released entry level carbon knife line. It's commissioned by Hatsukokoro and aimed at the entry level carbon knife market. This line is extremely similar to the Kokugei line, but featuring Blue 2 instead of Blue 1 core steel and a slightly different finish.This line have many features that is in common with the Kokugei line: glossy Kurouchi finish that has a teal tint, tapered spine and a very good edge out of the box. Thanks to the carbon core steel, the food penetration is excellent on this line and the edge won't hesitate on the surface of the food. However, the glossy finish and the lack of special geometry means some sticking will happen as you cut some dense food like potato or carrot.The pricing on this line is also quite friendly for beginner, by it comes at the price of poorer fit and finish. Rough grinding marks are observable near the choil, and the bevel isn't polished evenly. But compare witht the Kokugei line, this line features a hazy wave-like finish on its bevel that runs from tip to heel, thus it gets the "Black Wave" name. It is straight forward, but I think it is just like this line: a straight foward budget carbon knife with some interesting cosmetic fetures and decent cutting performance.If you are looking to try out a carbon knife but don't want spend too much on something you are not sure if you can take good care of, this line is an alternative choice besides the Kokugei line. Read less

Pros

  • Budget friendly
  • Thin behind the edge

Cons

  • Need extra care
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus

The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after... Read more The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after having a try, I can say that look is very deceiving, the improved sharpening and compelling price would likely make this line a often recommended option for a intermediate to high-end knife.Hatsuokoro's existing model Saihyo has been around for a while on the market, but it haven't been very popular. One of the reason I thinks is the sharpening being applied to the knife is somewhat standard, it features a flat grind bevel with polished sandblasted damascus finish, and the thickness behind the edge is not particularly thin. This combination results in a blade that doesn't feel particularly sharp or smooth in the cut, and many other blades can outperform it in its price range.Hatsukokoro seems to noticed this situation and they have worked on improving their manufacturing process. The Ryuhyo not only comes at a lower price, but also feel much smoother in the cut. The geometry is more of a sabre/v-grind that transitions smoothly without a shinogi line, not only allows the food to glide smoothly on the surface without sticking, but also kept the beautiful damascus pattern flowing throughout the blade. Maybe this is the reason behind the name.The steel would be the good ol SG2, I would consider this as the endgame steel for most household and professional as it is excellent in wear resistance without being too hard to sharpen or prone to rust. Having this steel means Ryuhyo is aim more towards the higher end part of the market for both professionals and home cook, and it have positioned itself very well this time so it is clearly more affordable than the more hand crafted SG2 knives while have a performance that is close to them.In summary, the Ryuhyo is the result of Hatsukokoro's improving manufacturing technique, and it is a good sign to see. While we all like the masterfully handcrafted knife that offers us unbeatable performance, it is these more "machine made" blades that would allow more people enjoy the smooth cut offered by Japanese kitchen knives. Having this section of the market improving both in quality and value would surely be a plus in my opinion. Read less

Pros

  • Excellent performance
  • Thin behind the edge
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after... Read more The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after having a try, I can say that look is very deceiving, the improved sharpening and compelling price would likely make this line a often recommended option for a intermediate to high-end knife. Not to mention the unique black Damascus look.Hatsuokoro's existing model Saihyo has been around for a while on the market, but it haven't been very popular. One of the reason I thinks is the sharpening being applied to the knife is somewhat standard, it features a flat grind bevel with polished sandblasted damascus finish, and the thickness behind the edge is not particularly thin. This combination results in a blade that doesn't feel particularly sharp or smooth in the cut, and many other blades can outperform it in its price range.Hatsukokoro seems to noticed this situation and they have worked on improving their manufacturing process. The Ryuhyo not only comes at a lower price, but also feel much smoother in the cut. The geometry is more of a sabre/v-grind that transitions smoothly without a shinogi line, not only allows the food to glide smoothly on the surface without sticking, but also kept the beautiful damascus pattern flowing throughout the blade. Maybe this is the reason behind the name.The etching is also brighter than the Saihyo, which seems to be a result of smoother surface(less reactive with acid). This does improve the performance as the friction between the food and the blade is noticeably reduced.The steel would be the good ol SG2, I would consider this as the endgame steel for most household and professional as it is excellent in wear resistance without being too hard to sharpen or prone to rust. Having this steel means Ryuhyo is aim more towards the higher end part of the market for both professionals and home cook, and it have positioned itself very well this time so it is clearly more affordable than the more hand crafted SG2 knives while have a performance that is close to them as well as a stunning look.In summary, the Ryuhyo is the result of Hatsukokoro's improving manufacturing technique, and it is a good sign to see. While we all like the masterfully handcrafted knife that offers us unbeatable performance, it is these more "machine made" blades that would allow more people enjoy the smooth cut offered by Japanese kitchen knives. Having this section of the market improving both in quality and value would surely be a plus in my opinion. Read less

Pros

  • Excellent performance
  • Great artistic
  • Thin behind the edge

Cons

  • Etched damascus can be hard to maintain
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Saihyo SG2

Hatsukokoro Saihyo SG2

Hatsukokoro's Saihyo(細氷, fine ice) is a line that I would consider as the "performance looker" these knives would have a stunning finish but no... Read more Hatsukokoro's Saihyo(細氷, fine ice) is a line that I would consider as the "performance looker" these knives would have a stunning finish but not relying on it as the only selling point, the steel, the grind and the profile will still be performance oriented. This Saihyo line is equipped with Suminagashi style stainless damascus cladding, finished with a mirror polish, it is a very densely packed, high contrast and defined damascus, which combines with the mirror polish would give the blade a dazzling look. The grind of these knives do not fall short behind, with the 210mm gyuto's spine thickness measures 1.9mm above the heel, the Saihyo line is a collection of lasers. Paired with the TAKEFU SG2 powder metallurgy steel, you could easily put on a wicked edge and expect it to hold very well.If we consider the highly polished core steel as clear water and the dense damascus pattern as cluster of fine ice, the name would match perfectly with the imagery created by the blade. The entire blade is like the face of an arctic river, with fine ice flowing down from the spine to the edge can bring. That, is a very poetic scene that appears in front of my eyes when I pick up these knives. Read less

Pros

  • Great artistic
  • Thin behind the edge
  • Excellent performance

Cons

  • High budget
  • Mirror polish can be hard to maintain
Sanmai - Stainless Damascus Clad Mirror Polish
Hatsukokoro Shikkoku Blue 2 Kurokuchi

Hatsukokoro Shikkoku Blue 2 Kurokuchi

The Shikkoku(漆黒, Pitch Black) belongs to a family of Kurouchi carbon knives produce in Tosa. You may find it very similar to other lines designed by Hatsukok... Read more The Shikkoku(漆黒, Pitch Black) belongs to a family of Kurouchi carbon knives produce in Tosa. You may find it very similar to other lines designed by Hatsukokoro like the Sumi, Kurogane, Kokugei or Kurokumo. This Shikkoku too, is a budget friendly carbon knife that is raw and rustic in style.According to Hatsukokoro, they are forged by different blacksmiths in Tosa, and the different line are used to differentiate the origin of these blades. However, there are many characteristics that indicate their common production region. The Shikkoku have a tapered Machi, rough polished corners at spine and choil, as well as a convex bevel that starts quite low on the blade. It is almost identical to the Kurogane, but the Kurouchi finish is as the name suggested, comes in pitch black, where as Kurogane's finish is a bit brown in colour. The thickness at spine of Shikkoku is a bit thinner too.Cutting performance is too similar to other knives from this big family, really good food penetration thanks to the keen edge produced on a carbon steel core and thin grind right behind the edge. The food release is also grate due to the strong convex but that thickness does require you to put a bit more effort when pushing through a denser food.The purchasing suggesting is interchangeable between these Tosa carbon blades. They are a good knife for you to experience a carbon knife as they are very budget friendly and perform decently well, and they could be interesting gifts that have a strong hand-made "flavour". Read less

Pros

  • Workhorse grind
  • Budget friendly

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Shinkiro

Hatsukokoro Shinkiro

Shinkiro(蜃気楼) in Japanese means "Mirage", it is made with an Aogami Super steel core, with a beautiful Damascus iron cladding on the bevel and Kuro... Read more Shinkiro(蜃気楼) in Japanese means "Mirage", it is made with an Aogami Super steel core, with a beautiful Damascus iron cladding on the bevel and Kurouchi finish on top. This serie of knives delivers a combination of great Kireaji(切れ味, the "Cutting Taste"), good edge retention and artistic look. For most damascus knives, makers will polish them with various methods to reveal their beauty across the blade, therefore it is uncommon to see a combination of unpolished Kurouchi finish put on top of a damascus cladding, the end result however, is rather stunning. Holding the knife spine down, the Kurouchi finish becomes this rough and earthy ground, where the organic damascus pattern in the cladding boils and tumbles above it, then dissipate into the sky represented by the hightly polished core steel. I believe this is the perfect recreation of the Mirage under the blazing sun, a highly artistic utilization and combination of forging techinques and a materiality.The creator of these beautiful Knives Takahiro Nihei is a young smith trained under Sanjo's famous Yoshikane Hamono. Just like Yoshikane, his pays a lot of attention to the details of his work. The Shinkiro has a typical thick Sanjo heel, a very fast taper to the tip and super thin behind the edge. It is a great cutter that doesn't carry the price tag of its more premium "Hyomon" siblings. Although the carbon core steel and soft iron damascus cladding may be prone to rust, the Kurouchi finish can protect the blade partially from that issue. Read less

Pros

  • Great artistic
  • Excellent performance
  • Highly collectable

Cons

  • Prone to rust
  • High budget
Sanami - Soft Iron Damascus Clad Kurouchi
Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi

The Sumi(墨, Ink) Blue 2 Kurouchi is another sibling in the family of carbon Kurouchi knives from the Tosa region, it shares many similar characteristics with... Read more The Sumi(墨, Ink) Blue 2 Kurouchi is another sibling in the family of carbon Kurouchi knives from the Tosa region, it shares many similar characteristics with other series like the Kurogane, Kokugei and Shikkoku. These blades boasts their hand-forged nature with their rustic, unpolished look, but meanwhile the cutting performance don't fall behind.One character that differs the Sumi from its siblings is the slightly different forging, blades from this line features a thick neck with a noticeable forged distal taper, gives the knives a more solid feel right at where you would pinch them, a balance that I personally like the most.Overall performance of the Sumi line is similar to the other knives of its kind, the relatively strong convex grind paired with the keen edge offered by the Blue 2 carbon steel allows this knife to have very good food penetration and release, it just have a bit of wedging due to the thickness of the bevel behind the edge.For Sumi and other blades like it, I shall die them a similar verdict. This is a great "second knife" for buys who want try out a more hand made carbon steel knife after they've owned a good allrounder, the low price and good performance mean many downsides like the rough finish can be somewhat ignored. Read less

Pros

  • Workhorse grind
  • Budget friendly

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome

The Hatsukokoro Sunaarashi(砂嵐, Sandstorm) VG10 Kurozome line is the brand's pitch at high end home kitchen market. The dense damascus pattern, Kurozome d... Read more The Hatsukokoro Sunaarashi(砂嵐, Sandstorm) VG10 Kurozome line is the brand's pitch at high end home kitchen market. The dense damascus pattern, Kurozome dyed steel and mirror polish, these features all add cost to the knife but aren't oriented towards performance. However, the knife you get is stunning to say the least. The dyed black steel is mixed into a storm of undyed silver, two contrasting tone then both reflect light with their hight glossiness. This combination is so dazzling especially when the knife is rotated under the light, it do makes you feel like you are lost in a sandstorm when inspecting this Sunaarashi line up close.The beautiful apperance of this line doesn't hamper it from delivering great performance. With the spine of 210mm Gyuto measures at just below 2mm above the heel, these knives definitely falls under the "Laser" category. Such thin profile leads to a very thin cutting edge, and reduces resistance when cutting into thicker foods. There is one thing to be notice however, that is the mirror polish finish on this line is very smooth, it tend to creat drag/stickness when the blade is making a large area of contact with food, so if the cut is done in a slower motion, you could feel some friction as the blade is entering food like potato.Overall the Sunaarashi line is packed with aesthetic features, as well as sharpness. Although its price is on the higher side for a VG10 core knife, when compared to some competitors like the high-end VG10 made by Mcusta Zanmai or Miyabi, these knives can be seen as an alternative option that give lightness, sharpness and a different look. Read less

Pros

  • Great artistic
  • Thin behind the edge
  • Excellent fit and finish

Cons

  • Mirror polish can be hard to maintain
  • High budget
Sanmai - Stainless Damascus Clad Mirror Polish
Hatsukokoro White 2

Hatsukokoro White 2

This line is another entry level White 2 carbon steel offering from Hatsukokoro, it takes a simple combination of Kasumi finished bevel and Migaki finished f... Read more This line is another entry level White 2 carbon steel offering from Hatsukokoro, it takes a simple combination of Kasumi finished bevel and Migaki finished flat zone, leading to a classic and elegant look. The lower price point of this line can rival some other Kurouchi finished kinves, but the performance and finish are still resaonably good. The Migaki finish looks pretty uniform and the boundary of the bevel is clear and sharp. I have to mention though the choil and spine are not polished and do dig in your fingers a bit, and there are grinding marks on the bevel that are visible, this is why we are selling them at a discounted price to match.The performance is what suprised me a little bit. Blades from this line cuts as good as other entries from this price range, and you do get that easy-to-sharpen property and the ability to take a thin edge from the White 2 steel. I believe it is due to the grind, the food release on these knives are pretty good, often the top of the slice of potato will automatically peel off the blade as I finish that cut.This line sets a good beseline for entry level carbon steel knife. If you can handle the rust and discoloration, or just want to see what are benifits and maintenance of a carbon knife before getting a Masamoto KS, Hatsukokoro offers you this line to give a shot at. Read less

Pros

  • Budget friendly
  • Great for professionals

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad
Hatsukokoro Yoake Blue 1 Kurouchi

Hatsukokoro Yoake Blue 1 Kurouchi

The Yoake(夜明け, Day break) is a line commissioned by Hatsukokoro, and it's truly a very unique piece. The core steel is Blue 1, with soft iron cladding an... Read more The Yoake(夜明け, Day break) is a line commissioned by Hatsukokoro, and it's truly a very unique piece. The core steel is Blue 1, with soft iron cladding and Kurouchi finish, not something uncommon. But, the overall geometry, grind and the profile really differ this line from other knives.The Yoake line is forged in Sanjo area by the same maker who forged the Yorokobi natural stone finish line, similar to the Yorokobi line, this line got a very large overall profile. The height of the 240 K-tip gyuto above the heel measures at 54.5mm, which is very high for its kind. There is also not much tapering throughout these knives except at the end, resulting very wide blades, especially on the K-tip gyuto.This significant size and thick spine adds a lot of weight to the blade, the 240 K-tip gyuto, weighting 258g, is heavier than almost all other blades of the same length and profile, except the single bevel Shirasagi, which is a very special existence. It is not necessarily a bad thing, as some people prefere the stability that a heavy knife offers. On this particular knife, the extra width also adds more control to the cut, and wider bevel combines with a concave grind acturally brings the thick spine down to a very thin edge, which leads to a very smooth and sharp cutting feeling paired with the exceptional Blue 1 steel.To keep the rustic look, Kurouchi knives usually don't receive polishing on the spine and choil, but these kinves seems to have these corners rounded before they are heat treated, so when you warp you hands around the spine and choil, the matt Kurouchi finish acturally feels quite good.The bevel of this Yoake line is where it suprises me, with a very beautiful Kasumi finish, it forms great contrast with the rough looking Kurouchi body. As Kasumi means the rosy cloud, I have to wonder if the make have this in mind when they make the Yoake, as when put the knife horizontally spine down, it really creat a scene of cloudy sky brightening above the darke earth, where the cloud haven't got lit bright red by the rising sun.The Yoake is a very "masculine" line according to one of our customer who saw it, and I cannot disagree with her with the hefty weight and rough look. However the detailing, finishing and the cutting performance are done so well, is a line I would definitely going to recommend to anyone who want a blade with solid weight. Read less

Pros

  • Excellent performance
  • Exceptional profile
  • Thin behind the edge

Cons

  • Heavy
  • Prone to rust
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Yorokobi SLD

Hatsukokoro Yorokobi SLD

Forged and sharpened by the same makers of the famous Komorebi line, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD stee... Read more Forged and sharpened by the same makers of the famous Komorebi line, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially developed by Hitachi for Hatsukokoro, combining excellent artistic with the great performance. The overall grind and profile is heavily influenced by Sanjo area: very thick heel that aggressively tapers to a thin tip; a large blade (tip-to-heel length rather than tip-to-machi) and immaculate fit and finish. The copper damascus differes from the typical black and white pattern of normal damascus, it introduces colour to the blade through the orange tone of copper, this colour brings a sense of warmth to the blade, which is captured by the name Yorokobi-"joy" really well. The different mechanical property of copper will also creat height difference when the blade being polished, bringing texture to the knife. Be aware that the copper is like carbon steel, is reactive when exposed to moisture and acidity, therefore the copper damascus knives do need more attention to keep the finish clean and shiny.The SLD steel being cladded between the copper damascus is a tool steel with similar composition to the SKD 11, but with less Chromium at 8%. The edge retention and the ability to creat a very thin edge is backed up with a heat treating that brings the steel to 63-63HRC. The less cromium content means the steel is only semi-stailness, just like the beautiful copper cladding, the core steel too need some care to stay pretty.I you are thinking about stepping up into the exotic material game but don't want look at the price tag on that Takeshi Saji, this Yorokobi line can be that alternative option. With attention and care, these beautiful copper damascus cladded knives can keep bringing you joy when working through ingredients with them. Read less

Pros

  • Great artistic
  • Highly collectable
  • Excellent fit and finish

Cons

  • Need extra care
  • Semi-stainless can rust
Sanmai - Soft Iron Clad Migaki
Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Forged and sharpened by Nigara, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially deve... Read more Forged and sharpened by Nigara, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially developed by Hatsukokoro, combining excellent artistic with the great performance. Compared with its previous iteration, the Yorokobi(joy in Japanese) Kurouchi line doesn't fall short in its artistic appearance, in my opinion, Hatsukokoro's artistic approach on this line is more curated and thoughtful. Instead letting the copper damascus spread across the blade, the pattern is restricted in the area right above the cladding line, moving up along the bevel is another layer of iron cladding, then the bevel finishes off into the Kurouchi surface. The layering of different material and their contrast make creates waves of pattern, emerging from the Kurouchi finish, flow down the bevel into the cutting edge, there is almost a sense of motion in it. This setup is rather complex but doesn't look busy, demonstrate a high level of artistic skill.Complementing this beautiful finish is the SLD core steel, with similar composition to the SKD steel but less chromium, this tool steel can be heat treated to 63-64HRC and hold a thin edge for a extensive amount of time. Having 13%chromium will make it a really rust resistant semi-stainless steel, but on this line the core steel have been put through a chemical etching, which gives it a dark colour and some resistance to rusting and discolouration.This is a line made for those who fancy the passionate vibe that a copper damascus blade can give you, but don't want have that beauty shouting out loud. The dense orange pattern still emits a strong presence which is hard to miss, but it is well balanced and kept more subtle by the Kurouchi finish that takes up half of the blade. Remember that the copper and the core steel are both reactive to moisture and fingerprints, but if you keep them well looked after, knives from this Yorokobi like can keep bring you joy will its unique beauty. Read less

Pros

  • Great artistic
  • Highly collectable
  • Excellent fit and finish

Cons

  • Need extra care
  • Semi-stainless can rust
Sanami - Soft Iron Damascus Clad Kurouchi
Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro by Muneishi Kumokage Damascus

We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get... Read more We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price.Fast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU damascus line Kumokage(雲影, Cloud Shadow)exceeded almost every aspect of expectation. The finish is something worth talking about, it is Kurouchi, but unlike a typical one, this one have a slightly scratched and beaten look, with a blue/teal lurking underneath the black. Under the finish is the damascus cladding, rolling gently across the bevel, sinking into the edge made by etched Blue 2 core steel. This combination creates an artistic look that I think quite fitting to the name of Cloud Shadow, at the same time, the etching provides the core steel a certain level of resistance to rust. Oh, let's not forget about that lovely stamped Hatsukokoro mark, which you don't see on other lines offered by Hatsukokoro.This Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Can't fault the grind as well, very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel.  Read less

Pros

  • Budget friendly
  • Great artistic
  • Highly collectable

Cons

  • Prone to rust
  • Etched damascus can be hard to maintain
Sanami - Soft Iron Damascus Clad Kurouchi
Hatsukokoro by Muneishi Kumokage Sanmai

Hatsukokoro by Muneishi Kumokage Sanmai

We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get... Read more We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price.Fast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU line Kumokage(雲影, Cloud Shadow)exceeded almost every aspect of expectation. The finish is something worth talking about, it is Kurouchi, but unlike a typical one, this one have a slightly scratched and beaten look, with a blue/teal lurking underneath the black. Unlike its damascus cladding sister, this line have a matt finished bevel, this bright, soft layer of metal shines between the etched core steel and Kurouchi finish, make the Kumokage a quite fitting name for this line. Oh, let's not forget about that lovely stamped Hatsukokoro mark, which you don't see on other lines offered by Hatsukokoro.This Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Although the cladding and core steel could suffer from rusting, the Kurouchi finish and etching can offer some level of rust resistance out of the box. Can't fault the grind as well, very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel.  Read less

Pros

  • Budget friendly
  • Great artistic
  • Thin behind the edge

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoru Kaijin Blue 2

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin(海神, Sea God), is a rather budget friendly line for its name, it has a pretty plain look with polished edge and sandblasted bevel, and zero... Read more Hatsukokoro Kaijin(海神, Sea God), is a rather budget friendly line for its name, it has a pretty plain look with polished edge and sandblasted bevel, and zero additional design feature. But I have to say, if your next knife purchase is all about performance, this can deliver it at a price that is very hard to beat.The key in a good cutting knife is the combination of an edge that cuts aggressively and a bevel geometry that penetrates and releases off food smoothly, and Kaijin does both fairly well. The steel choice is Blue No.2, a common carbon steel produced by Hitachi that excels at producing a really “bitey” edge. This type of edge can slice open soft items like proteins and tough surfaces like skins, and it’s an experience that stainless steel just couldn’t deliver. The magic of simple carbon steel is, they can be heat treated to a higher hardness and still retain a more decent toughness than most of the conventional stainless steel, this means they can perform when the edge gets pretty thin. In this case, it is exactly what Kaijin did. The bevel of Kaijin gets sharpened to a very low thickness near the edge, and this thickness gradually increases, transitions into two parallel surfaces. This type of convex grind and an extremely low thickness behind the edge is the key in delivering a smooth food penetration and food release, and it’s not an exception in the case of Kaijin. Although in some cases the very thin slice of food would stick to the flat zone of the blade, this still outperformed most of the knives we’ve tested on potatoes outside of the ones with more complicated hand grinded bevel.Completing the package is the latest dyed and stabilized blue curly maple handle, paired with an elegant stainless steel ferrule. This modern handle not only looks striking but also improves durability and balance, it is our interpretation of "the ocean", adding significant value and complete the blade into one refined package.Despite the carbon steel core used on the Kaijin, I still consider it as a rather practical line as the cladding is stainless. So the downside of the line really is the small amount of care needed to keep the exposed core steel dry and clean and a rather delicate edge that can’t handle much of a beating. I recommend this knife to anyone who already has some experience on an entry level VG10 or other stainless steel, and looking to upgrade into a carbon steel. This Kaijin line would deliver the desired smooth cut while keeping the maintenance and cost very manageable. Read less

Pros

  • Great for professionals
  • Great artistic
  • Budget friendly

Cons

  • Relatively hard to sharpen
  • Prone to rust
Sanmai - Stainless Clad Migaki

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Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro
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Hatsukokoro Irodori

Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro

$15,560.00
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Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Santoku 180mm

Hatsukokoro Irodori

Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Santoku 180mm

$13,702.00
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Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Gyuto 210mm

Hatsukokoro Irodori

Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Gyuto 210mm

$14,399.00
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Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 240mm
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Hatsukokoro Irodori

Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 240mm

$16,257.00
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Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 210mm
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Hatsukokoro Irodori

Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 210mm

$15,096.00
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Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

Hatsukokoro Hayabusa ATS34 Damascus

Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

$9,058.00
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Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm
Sold Out

Hatsukokoro Hayabusa ATS34 Damascus

Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm

$7,665.00
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Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm
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Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm

$8,825.00
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Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm

Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm

$5,573.00
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Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm
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Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm

$6,504.00
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Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm
Sold Out

Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm

$6,271.00
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Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm Ebony Handle

Hatsukokoro Blue 2 Damascus(Tosa)

Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm Ebony Handle

$6,967.00
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Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle

Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle

$3,715.00
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Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle

Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle

$3,019.00
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Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm Black Chacate Handle

Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm Black Chacate Handle

$2,786.00
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Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle
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Hatsukokoro Shikkoku Blue 2 Kurokuchi

Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle

$3,948.00
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Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle

Hatsukokoro Shikkoku Blue 2 Kurokuchi

Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle

$3,948.00
View knife ›
Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony

Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony

$20,902.00
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Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony
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Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony

$23,179.00
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Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 270mm Mirror Polish Ebony
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Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 270mm Mirror Polish Ebony

$18,579.00
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Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony
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Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony

$18,347.00
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Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony
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Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony

$15,792.00
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Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Olivewood Handle

$5,806.00
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Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle

$6,735.00
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Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle

$6,735.00
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Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm Olivewood Handle

$7,896.00
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Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood Handle

$7,199.00
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Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle

$7,896.00
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Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle

$7,199.00
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Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle

$7,896.00
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Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony Handle

$7,199.00
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Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Ebony Handle

$6,967.00
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Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Ebony Handle

$6,967.00
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Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle

$5,806.00
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Hatsukokoro Hayabusa Ginsan Santoku 180mm Black Chacate

Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Santoku 180mm Black Chacate

$4,644.00
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Hatsukokoro Hayabusa Ginsan Santoku 180mm Ebony

Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Santoku 180mm Ebony

$4,877.00
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Hatsukokoro Hayabusa Ginsan Bunka 180mm

Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Bunka 180mm

$4,412.00
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Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Birch
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Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Birch

$9,964.00
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Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony
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Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony

$8,825.00
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Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony

$9,500.00
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Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony

$9,289.00
View knife ›
Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony

$9,057.00
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Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm

$6,735.00
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Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm

$7,664.00
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Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm

$7,664.00
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Hatsukokoro Hikari SLD Gyuto 210mm Black Chacate

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Gyuto 210mm Black Chacate

$4,644.00
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Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate

$4,412.00
View knife ›
Hatsukokoro Hikari SLD Santoku 170mm
Sold Out

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Santoku 170mm

$3,926.00 $4,412.00
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Hatsukokoro Hikari SLD Gyuto 195mm Black Chacate
Sold Out

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Gyuto 195mm Black Chacate

$3,926.00 $4,412.00
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Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green
Sold Out

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green

$10,218.00
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Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Green
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Green

$9,289.00
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Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Green
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Green

$8,360.00
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Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Green
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Green

$6,967.00
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Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Purple
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Purple

$10,218.00
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Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Purple
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Purple

$9,289.00
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Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Purple
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Purple

$8,360.00
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Hatsukokoro Kujaku V-Toku-2 Santoku 180mm Rainbow Damascus Finish
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Santoku 180mm Rainbow Damascus Finish

$7,896.00
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Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Purple
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Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Purple

$6,967.00
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Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm

$4,180.00
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Hatsukokoro Hikari SLD Damascus Nakiri 170mm

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Nakiri 170mm

$5,109.00
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Hatsukokoro Hikari SLD Damascus Petty 130mm

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Petty 130mm

$4,180.00
View knife ›
Hatsukokoro Hikari SLD Damascus Petty 150mm

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Petty 150mm

$4,412.00
View knife ›
Hatsukokoro Hikari SLD Damascus Santoku 170mm

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Santoku 170mm

$5,109.00
View knife ›
Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate

$5,341.00
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Hatsukokoro Hikari SLD Damascus Gyuto 210mm

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Gyuto 210mm

$6,038.00
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Hatsukokoro Blue 1 Kasumi Gyuto 210mm

Hatsukokoro Blue 1 Kasumi Iron clad

Hatsukokoro Blue 1 Kasumi Gyuto 210mm

$8,593.00
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Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony

$3,483.00
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Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony

$4,180.00
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Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony

$4,644.00
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Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony

$4,644.00
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Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony

$4,180.00
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Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony

$4,180.00
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Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm Nashiji Ebony

$3,715.00
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Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony

$3,483.00
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Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly Maple
Sold Out

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly Maple

$6,016.00
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Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly Maple

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly Maple

$6,016.00
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Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly Maple

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly Maple

$5,319.00
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Hatsukokoro Kaijin Blue 2 Gyuto 210mm Migaki Curly Maple

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Gyuto 210mm Migaki Curly Maple

$5,319.00
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Hatsukokoro Kaijin Blue 2 Bunka 175mm Migaki Curly Maple

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Bunka 175mm Migaki Curly Maple

$4,622.00
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Hatsukokoro Kaijin Blue 2 Petty 150mm Migaki Curly Maple

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Petty 150mm Migaki Curly Maple

$3,833.00
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Hatsukokoro Kaijin Blue 2 Santoku 175mm Migaki Curly Maple

Hatsukokoru Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Santoku 175mm Migaki Curly Maple

$4,622.00
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Hatsukokoro Hinotori V-Toku 2 Petty 150mm Rainbow Damascus Finish
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Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Petty 150mm Rainbow Damascus Finish

$8,360.00
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Hatsukokoro Hinotori V-Toku 2 Santoku 180mm Rainbow Damascus finish
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Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Santoku 180mm Rainbow Damascus finish

$9,754.00
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Hatsukokoro Hinotori V-Toku 2 Gyuto 210mm Rainbow Damascus Finish
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Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Gyuto 210mm Rainbow Damascus Finish

$10,683.00
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Hatsukokoro Hinotori V-Toku 2 Gyuto 240mm Rainbow Damascus Finish
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Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Gyuto 240mm Rainbow Damascus Finish

$12,076.00
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Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate

Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate

$4,180.00
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Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate

Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate

$3,715.00
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Hatsukokoro Ginso Ginsan K tip Gyuto 210mm
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Hatsukokoro Ginso

Hatsukokoro Ginso Ginsan K tip Gyuto 210mm

$5,806.00
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Hatsukokoro Ginso Ginsan Gyuto 210mm
Sold Out

Hatsukokoro Ginso

Hatsukokoro Ginso Ginsan Gyuto 210mm

$6,038.00
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Hatsukokoro Ginso Ginsan Gyuto 240mm
Sold Out

Hatsukokoro Ginso

Hatsukokoro Ginso Ginsan Gyuto 240mm

$6,270.00
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Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm
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Hatsukokoro Ginso

Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm

$6,270.00
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Hatsukokoro Ginso Ginsan Petty 150mm
Sold Out

Hatsukokoro Ginso

Hatsukokoro Ginso Ginsan Petty 150mm

$3,948.00
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Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double Bevel

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double Bevel

$4,644.00
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Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi
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Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi

$4,644.00
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Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad

$6,038.00
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Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate

$5,806.00
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Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad

$6,735.00
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Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm Double Bevel
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Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm Double Bevel

$4,180.00
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Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel
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Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel

$3,948.00
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Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad
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Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad

$5,341.00
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Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm
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Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm

$6,038.00
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Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Stag Handle

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Stag Handle

$19,741.00
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Hatsukokoro Shinkiro Petty 150mm Aogami Super Kurouchi Damascus

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Petty 150mm Aogami Super Kurouchi Damascus

$13,005.00
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Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm

$15,328.00
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Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm
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Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm

$12,309.00
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Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch Handle

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch Handle

$16,721.00
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Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle

$18,325.00
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Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm

$12,773.00
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Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm

Hatsukokoro Hayabusa ZDP-189

Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm

$10,218.00
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Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 210mm
Sold Out

Hatsukokoro Hayabusa ZDP-189

Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 210mm

$9,057.00
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Hatsukokoro Hayabusa ZDP-189 Santoku 180mm
Sold Out

Hatsukokoro Hayabusa ZDP-189

Hatsukokoro Hayabusa ZDP-189 Santoku 180mm

$9,057.00
View knife ›
Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black Chacate

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black Chacate

$5,806.00
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Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate

$5,341.00
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Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate

$6,502.00
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Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate

$4,644.00
View knife ›
Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate

$3,948.00
View knife ›
Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate

$4,877.00
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Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm
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Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm

$4,877.00 $5,341.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate Handle

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate Handle

$6,735.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 255mm Black Chacate Handle
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Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 255mm Black Chacate Handle

$7,431.00
View knife ›
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm Black Chacate Handle

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm Black Chacate Handle

$6,038.00
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Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm
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Hatsukokoro by Muneishi Kumokage Damascus

Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm

$4,551.00
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Hatsukokoro Hayabusa HAP-40 Damascus Petty 150mm with Western Handle
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Hatsukokoro Hayabusa HAP40 Western Handle

Hatsukokoro Hayabusa HAP-40 Damascus Petty 150mm with Western Handle

$6,270.00
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Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle
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Hatsukokoro Hayabusa HAP40 Western Handle

Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle

$10,429.00
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Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm
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Hatsukokoro Hayabusa VG-10 Damascus Chuka

Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm

$5,341.00
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Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm

$3,483.00
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Hatsukokoro Kokugei Blue 1 Santoku 165mm

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Santoku 165mm

$3,251.00
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Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm

$4,180.00
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Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm

$8,593.00
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Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm
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Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm

$7,664.00
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Hatstukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate

Hatsukokoro Hayabusa SG2 Migaki

Hatstukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate

$6,270.00
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Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm

$7,431.00
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Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm

$8,360.00
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Hatsukokoro Hayabusa SG2 Migaki Petty 150mm

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Petty 150mm

$5,341.00
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Hatsukokoro Hayabusa SG2 Migaki Petty 120mm
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Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Petty 120mm

$4,158.00 $4,877.00
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Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle
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Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle

$7,199.00
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Hatsukokoro Hayabusa SG2 Gyuto 240mm Micarta Western Handle
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Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Gyuto 240mm Micarta Western Handle

$8,128.00
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Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle
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Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle

$7,664.00
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Hatsukokoro Hayabusa SG2 Petty 120mm Micarta Western Handle
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Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Petty 120mm Micarta Western Handle

$5,806.00
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Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle
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Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle

$6,038.00
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Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle

Hatsukokoro Saihyo SG2

Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle

$9,964.00–$12,054.00
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Hatsukokoro Komorebi Blue 1 Damascus Petty 165mm
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Hatsukokoro Komorebi Blue 1 Damascus

Hatsukokoro Komorebi Blue 1 Damascus Petty 165mm

$9,289.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 270mm Birch Handle
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Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 270mm Birch Handle

$15,096.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 240mm Birch Handle
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Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 240mm Birch Handle

$11,845.00 $13,934.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm Birch Handle

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm Birch Handle

$12,773.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm Birch Handle
Sold Out

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm Birch Handle

$13,238.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm Birch Handle
Sold Out

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm Birch Handle

$15,560.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle
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Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle

$14,399.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm Birch Handle
Sold Out

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm Birch Handle

$14,631.00
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Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle
Sold Out

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle

$13,702.00
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Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle
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Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle

$7,781.00
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Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle

$6,248.00
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Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle
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Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle

$6,480.00
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Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle
Sold Out

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle

$7,781.00
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Hatsukokoro (初心) White 2 Bunka 180mm
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Hatsukokoro White 2

Hatsukokoro (初心) White 2 Bunka 180mm

$5,573.00
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Hatsukokoro (初心) White 2 Gyuto 210mm
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Hatsukokoro White 2

Hatsukokoro (初心) White 2 Gyuto 210mm

$5,806.00
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Hatsukokoro VG5 Hayabusa Santoku 180mm Black Chacate
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Hatsukokoro Hayabusa VG-5

Hatsukokoro VG5 Hayabusa Santoku 180mm Black Chacate

$4,412.00
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Hatsukokoro VG-5 Hayabusa Gyuto 210/ 240mm
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Hatsukokoro Hayabusa VG-5

Hatsukokoro VG-5 Hayabusa Gyuto 210/ 240mm

$4,180.00–$4,877.00
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Hatsukokoro Blue 2 Hakata Style Paring 80mm

Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Blue 2 Hakata Style Paring 80mm

$3,251.00
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Hatsukokoro Kuronami Blue 2 Hakata Style Bunka 165mm
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Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Kuronami Blue 2 Hakata Style Bunka 165mm

$3,948.00
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Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm

Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm

$3,715.00
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Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm
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Hatsukokoro Kurokuma Blue 2 Kurouchi

Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm

$2,764.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm

Hatsukokoro Kumokage

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm

$4,412.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm Black Chacate

Hatsukokoro Kumokage

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm Black Chacate

$5,109.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Pairing 80mm Black Chacate

Hatsukokoro Kumokage

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Pairing 80mm Black Chacate

$3,483.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm Black Chacate

Hatsukokoro Kumokage

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm Black Chacate

$4,877.00
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm
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Hatsukokoro Kumokage

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm

$5,109.00
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle
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Hatsukokoro Hayabusa VG10 Damascus WA

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle

$5,806.00
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle
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Hatsukokoro Hayabusa VG10 Damascus WA

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle

$4,621.00
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle

Hatsukokoro Hayabusa VG10 Damascus WA

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle

$3,715.00
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle

Hatsukokoro Hayabusa VG10 Damascus WA

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle

$6,502.00
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle

Hatsukokoro Hayabusa VG10 Damascus WA

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle

$5,573.00
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Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony

$9,986.00
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Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony

$9,754.00
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Hatsukokoro FAXR2 Damascus Santoku 180mm Brich
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus Santoku 180mm Brich

$12,309.00
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Hatsukokoro FAXR2 Damascus Sujihiki 270mm
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus Sujihiki 270mm

$14,631.00
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Hatsukokoro FAXR2 Damascus Sujihiki 240mm
Sold Out

Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus Sujihiki 240mm

$12,773.00
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Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm

$12,773.00
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Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm

$14,631.00
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Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm
Sold Out

Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm

$12,773.00
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Hatsukokoro FAXR2 Damascus Gyuto 270mm
Sold Out

Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus Gyuto 270mm

$16,257.00
View knife ›
Hatsukokoro FAXR2 Damascus Gyuto 240mm

Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus Gyuto 240mm

$14,631.00
View knife ›
Hatsukokoro FAXR2 Damascus Gyuto 210mm
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Hatsukokoro FAXR2 Damascus

Hatsukokoro FAXR2 Damascus Gyuto 210mm

$12,773.00
View knife ›
Hatsukokoro FAXR2 Migaki Santoku 180mm
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Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki Santoku 180mm

$9,289.00
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Hatsukokoro FAXR2 Migaki Sujihiki 270mm
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Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki Sujihiki 270mm

$11,380.00
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Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm
Sold Out

Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm

$9,754.00
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Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm
Sold Out

Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm

$13,005.00
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Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm
Sold Out

Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm

$11,147.00
View knife ›
Hatsukokoro FAXR2 Migaki Gyuto 270mm

Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki Gyuto 270mm

$13,005.00
View knife ›
Hatsukokoro FAXR2 Migaki Gyuto 240mm
Sold Out

Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migaki Gyuto 240mm

$11,147.00
View knife ›
Hatsukokoro FAXR2 Migak Sujihiki 240mm
Sold Out

Hatsukokoro FAXR2 Migaki

Hatsukokoro FAXR2 Migak Sujihiki 240mm

$9,754.00
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Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm

$4,180.00
View knife ›
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm

$3,251.00
View knife ›
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony

$4,180.00
View knife ›
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony

$4,180.00
View knife ›
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm

$4,412.00
View knife ›
Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm Black Chacate
Sold Out

Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm Black Chacate

$5,109.00
View knife ›
Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate

Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate

$5,109.00
View knife ›
Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate

Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate

$5,341.00
View knife ›
Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate
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Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate

$5,806.00
View knife ›
Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black Chacate
Sold Out

Hatsukokoro Aosagi Kurouchi Blue 2

Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black Chacate

$4,412.00
View knife ›
Our Locations

Visit Us In Person

Experience our knives hands-on at any of our three showrooms across Australia.

St Peters

HQ
Unit 2, 2 Bishop St
St Peters, NSW 2044
(02) 8234 8818 sales@knivesandstones.com.au
Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Get directions

Crows Nest

Open Weekends
107 West St
Crows Nest, NSW 2065
(02) 8234 8848
Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu
Get directions

Canberra

Kakumei
Unit 3, 32 Lonsdale St
Braddon, ACT 2612
(02) 8234 8808
Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
Get directions
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