Individual Sharpening Class
Individual Sharpening Class is backordered and will ship as soon as it is back in stock.
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1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels.
Class Includes:
- Introduction to Japanese kitchen knives
- Theory of sharpening on whetstone
- Hands-on practice
Whetstones will be supplied during the class.
You are welcome to bring your own kitchen knife for practicing.
Please choose LOCATION and book TIME SLOT.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.