Green Life 2-in-1 Charcoal Chimney and Extinguisher

The Green Life 2-in-1 Charcoal Chimney & Extinguisher is a practical accessory for anyone cooking with charcoal, especially Binchotan and other premium lump charcoal.

Designed to work as both a charcoal starter and charcoal extinguisher, it helps simplify the entire charcoal process — from getting your fire started to preserving leftover charcoal after cooking.

2-in-1 Function

When used as a chimney starter, the vertical design creates natural upward airflow, helping charcoal ignite efficiently and evenly.

After cooking, remaining hot charcoal can be placed inside the container and covered with the lid. By restricting oxygen, the charcoal gradually extinguishes without the need for water.

This makes it particularly useful with Binchotan, allowing partially burned charcoal to be preserved and reused for your next cooking session.

Key Features

• 2-in-1 charcoal starter and extinguisher
• Chimney design promotes efficient charcoal ignition
• Allows leftover charcoal to be extinguished without water
• Helps preserve reusable charcoal for future use
• Ideal for Binchotan and lump charcoal
• Durable steel construction
• Foldable handle for easier storage

How to Use

To light charcoal:

1. Place the chimney on a stable, non-combustible surface.
2. Add charcoal into the chimney.
3. Place a suitable fire starter underneath and ignite.
4. Allow the chimney effect to draw heat upward until the charcoal is properly lit.
5. Carefully transfer the charcoal to your hibachi, konro or charcoal grill.

To extinguish charcoal:

1. Transfer remaining hot charcoal into the container using suitable heat-resistant tongs.
2. Secure the lid to restrict airflow.
3. Leave the charcoal until it has completely extinguished and cooled.
4. Store suitable leftover charcoal for your next use.

Specifications

• Brand: Green Life
• Size: Approx. 15.3 cm diameter × 25.9 cm height
• Material: Steel
• Country of Origin: China

Care & Safety

For outdoor use only. The body, lid and handle may become extremely hot during use. Always use appropriate heat-resistant gloves and tools, and place the unit on a stable, non-combustible and heat-resistant surface.

Always ensure charcoal is completely extinguished and cooled before handling or storage.