Japanese Kitchen Knives | Double Bevel
Double bevel Japanese knives are ground symmetrically on both sides of the blade, making them versatile and suitable for both left- and right-handed cooks. Popular profiles include the Gyuto (chef's knife), Santoku (all-purpose), Petty (utility), Nakiri (vegetable cleaver) and Sujihiki (slicer). We carry double bevel knives hand-forged by leading Japanese blacksmiths in steels ranging from Aogami Super carbon to SG2 stainless. Based in Sydney, Knives and Stones is Australia's specialist retailer for premium Japanese kitchen knives.
Frequently Asked Questions
What is a double bevel Japanese knife?
A double bevel (ryoba) knife is sharpened symmetrically on both sides of the blade, typically at 50/50 or 70/30. This makes it versatile, ambidextrous and suitable for a wide range of kitchen tasks. Common profiles include Gyuto, Santoku, Petty and Nakiri.
What is the difference between a Gyuto and a Santoku?
A Gyuto is the Japanese equivalent of a Western chef's knife with a curved belly suited for rock-chopping and slicing. A Santoku has a flatter profile and shorter blade (typically 165–180mm) designed for push-cutting vegetables, fish and meat. Both are double bevel all-purpose knives.
Which steel is best for a double bevel knife?
It depends on your priorities. Aogami Super and Shirogami #1 carbon steels offer exceptional edge retention and easy sharpening but require more care. SG2/R2 and VG10 stainless steels resist corrosion and suit busy kitchens. Knives and Stones carries all major steel types.
Does Knives and Stones ship double bevel knives to all of Australia?
Yes. Knives and Stones ships Australia-wide from our Sydney warehouse, with free shipping on orders over $99 AUD. We also have physical stores in St Peters (Sydney), Crows Nest (Sydney) and Braddon (Canberra).
Double Bevel Knives
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm
Knives and Stones (K&S)
Introductory Offer: K&S White 2 Stainless Clad Chinese Cleaver 200mm
Hatsukokoro
Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony
Yoshikane Hamono
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle
Tsunehisa
Tsunehisa VG10 Damascus Sujihiki 240mm WA handle
Hatsukokoro
Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate
Matsubara Hamono
Matsubara Blue 2 Bunka 170mm Nashiji Burnt Kashi
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 210mm
Iron Clad
Shibata Koutetsu Chromax K-tip Petty 135mm
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony
Nigara
Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate
Hatsukokoro
Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate
Masutani
Masutani VG1 Tsuchime Nakiri 165mm Slim
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm
Tsunehisa
Tsunehisa AS Kurouchi Tsuchime Petty 150mm
Hatsukokoro
Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony
Tsunehisa
Tsunehisa VG10 Damascus Sujihiki 240mm
Hatsukokoro
Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm Black Chacate
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle
Nigara
Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm
Tojiro
Tojiro DP3 Paring 90mm F-800
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle
Sakai Takayuki
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle
Hatsukokoro
Hatsukokoro Hayabusa Ginsan Bunka 180mm
Knives and Stones (K&S)
K&S VG10 Tsuchime Damascus Gyuto 210mm
Hatsukokoro
Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony
Nigara
Nigara Aogami (Blue) Super Gyuto 240mm Tsuchime Black Chacate
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle
Tsunehisa
Tsunehisa Ginsan Nawame Gyuto 210mm
Hatsukokoro
Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony
Knives and Stones (K&S)
Introductory Offer: K&S White 2 Kurouchi Chinese Cleaver 210mm
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle
Sakai Takayuki
Sakai Takayuki VG10 Butcher Knife 210mm (8.9") 33 Layer Hammered Damascus
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 150mm Ebony
Masutani
Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 210mm
Masutani
Masutani VG1 Nashiji Nakiri 165mm Slim
Hatsukokoro
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm
Anryu Hamono
Katsushige Anryu Blue 2 Tsuchime Santoku 170mm Stainless Clad Ebony
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony
Nigara
Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony
Nigara
Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate
Hatsukokoro
Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony
Knives and Stones (K&S)
K&S Blue 2 Kurouchi Chinese Cleaver 210mm
Hatsukokoro
Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly Maple
Knives and Stones (K&S)
