Stainless
Stainless Steel
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. PM / Powder Steel Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi, Japan 🇯🇵
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. PM / Powder Steel Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi, Japan 🇯🇵
FAXR2
Hardness
Rockwell C Hardness (HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
FAXR2 is a premium powdered cutlery steel, expertly crafted by the renowned Japanese manufacturer Nachi-Fujikoshi, also famous for their exceptional R2 steel. With a hardness rating of HRC 62 to 63, FAXR2 offers a fine grain structure that ensures outstanding edge sharpness and durability.
This steel is known for its excellent balance of properties, similar to the highly regarded SRS13. FAXR2 blades go very sharp, maintaining a keen edge through extensive use. Additionally, they are not too hard to sharpen, allowing for easy maintenance and longevity. The superior edge retention of FAXR2 makes it a preferred choice for both professional chefs and knife enthusiasts, providing reliable performance in various kitchen tasks.
Choosing FAXR2 means investing in a knife steel that combines sharpness, ease of sharpening, and lasting edge retention, making it a top-tier option for high-quality cutlery.
Knives in FAXR2
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Hatsukokoro
Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony
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K&S - Sydney
Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony
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Hatsukokoro
Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony
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K&S - Sydney
Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 270mm Mirror Polish Ebony
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K&S - Sydney
Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony
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K&S - Sydney
Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony
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Hatsukokoro
Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony
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Hatsukokoro
Hatsukokoro FAXR2 Damascus Santoku 180mm Brich
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Hatsukokoro
Hatsukokoro FAXR2 Migaki Santoku 180mm
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Hatsukokoro
Hatsukokoro FAXR2 Migaki Sujihiki 270mm
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Hatsukokoro
Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm
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Hatsukokoro
Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm
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Hatsukokoro
Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm
Hatsukokoro
Hatsukokoro FAXR2 Migaki Gyuto 270mm
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Hatsukokoro
Hatsukokoro FAXR2 Migaki Gyuto 240mm
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Hatsukokoro
Hatsukokoro FAXR2 Migak Sujihiki 240mm
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Hatsukokoro
Hatsukokoro FAXR2 Damascus Sujihiki 270mm
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Hatsukokoro
Hatsukokoro FAXR2 Damascus Sujihiki 240mm
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Hatsukokoro
Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm
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Hatsukokoro
Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm
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Hatsukokoro
Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm
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Hatsukokoro
Hatsukokoro FAXR2 Damascus Gyuto 270mm
Hatsukokoro
Hatsukokoro FAXR2 Damascus Gyuto 240mm
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Hatsukokoro