Kitchen Knives

Hatsukokoro

Hatsukokoro Ginsan Damascus Tsuchime Santoku 180mm with Teak Wood Handle, by Yoshihiro Yauji

Hatsukokoro

Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak Wood Handle

Nakagawa Hamono

Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 195 mm KS0719

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Takobiki 300 mm KS0130

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Yanagiba 300 mm KS0430

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721

Hatsukokoro

Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony

Hatsukokoro

Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony

Hatsukokoro

Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony

Hatsukokoro

Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate

Nigara

Nigara SG2 KU Double-bevel Honesuki 170mm (Boning Knife) Tsuchime Ebony

Nigara

Nigara SG2 K-tip Nakiri 170mm with Kurouchi Tsuchime Finish Ebony

Mazaki

Mazaki Blue 2 Migaki Deba 180mm

Hatsukokoro

Hatsukokoro Blue 1 Kasumi Gyuto 210mm

Nakagawa Hamono

Nakagawa Ginsan Sakimaru Takobiki 330mm Mirror Polished