Kitchen Knives

Shigeki Tanaka

Tanaka Ginsan Damascus Gyuto 210mm

Chan Chi Kee

CCK Cleaver Ko-Bunka Style 150mm "Shibata Special"

Tsunehisa

Tsunehisa AUS10 Damascus Gyuto 240 mm Brown Handle

Myojin Riki

Myojin Riki x Hatsukokoro Shirasagi Blue 2 Kurouchi K-Tip Deba 180mm

Nigara Hamono

Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood

Hatsukokoro

Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle

Nakagawa Hamono

Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle

Nakagawa Hamono

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm

Nigara

Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Petty 150mm Mother-of-Pearl Inlay Handle

Nigara

Nigara Anmon (暗紋) SG2 Raindrop Damascus Petty 150mm Mother-of-Pearl Inlay Handle

Hatsukokoro

Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm

Hatsukokoro

Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Santoku

Hatsukokoro

Hatsukokoro FAXR2 Damascus Gyuto 240mm

Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western

Masamoto Sohonten

Masamoto Sohonten SW Gyuto 210mm SW3121

Hatsukokoro

Hatsukokoro Ginsan Damascus Tsuchime Petty 150mm with Teak Wood Handle, by Yoshihiro Yauji