Kitchen Knives

Sakai Takayuki

Sakai Takayuki Stainless Steel Santoku 165mm

Hatsukokoro

Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle

Nakagawa Hamono

Nakagawa Ginsan Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed

Hatsukokoro

Hatsukokoro SG2 Mirror-polished Damascus Santoku 180mm

Nakagawa Hamono

Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm

Masamoto Sohonten

Masamoto Sohonten SW Series Sujihiki 240 mm SW4324

Masamoto Sohonten

Masamoto Sohonten VG Series Gyuto 180 mm

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Series Deba 210 mm KK2021

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618

Masamoto Sohonten

Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 330 mm with SAYA

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Takobiki 330 mm KS0133

Sakai Takayuki

Sakai Takayuki Tokujou Yanagiba 330mm White 2 Carbon Steel

Nigara Hamono

Nigara SG2 Tsuchime Matt Migaki Petty 150mm Western Ironwood

Nigara Hamono

Nigara SG2 Kurouchi Tsuchime Gyuto 240mm Mother-of-pearl Handle

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm Blue Handle

Masutani

Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm WA Handle