Crows Nest store now open from Friday to Tuesday, in store specials!

1 10
Takeshi Saji  |  SKU: TAKE-V10RBE-BU165

Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm

$11,993.00
Tax included Shipping calculated at checkout.

Pickup currently unavailable at Crows Nest
Detailed Specifications
Profile Bunka
Bevel Type Double Bevel
Weight 134 g        4.73 oz
Edge Length 163 mm   .6.42 inch
Heel Height 46 mm     .1.81 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 1.9 mm     0.07 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel VG10 | Stainless
Hardness (HRC) 59 - 61
Handle Ebony Mosaic
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.

The Takeshi Saji VG10 Rainbow Damascus Etched Bunka combines striking aesthetics with exceptional cutting performance. Hand-forged by renowned Echizen blacksmith Takeshi Saji, the blade features a VG10 stainless steel core for excellent edge retention, corrosion resistance, and easy maintenance.

The blade is clad in stunning Rainbow Damascus with copper and brass layers, creating a vivid multi-toned pattern. The etched finish enhances the flowing layered structure, giving the knife its distinctive visual depth.

The Bunka profile, with its characteristic K-tip, offers excellent precision for detailed work while remaining versatile for slicing, dicing, and chopping vegetables, fish, and boneless meats.

Each knife is paired with our signature K&S amboyna burl handle, selected to complement the warm copper and brass tones of the blade. The handle alone has a standalone value of $180, making this piece not only a beautiful performer but also exceptional value.

 

Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

  • Profile: Bunka

    A pointier version of the Santoku. The Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it versatile for a variety of kitchen tasks. Its design is a blend of the Santoku and Gyuto knives, with a blade length typically around 165mm to 180mm. The Bunka is particularly adept at slicing, dicing, and chopping fruits, vegetables, and meats, thanks to its sharp edge and comfortable handling. The angled tip, also known as a reverse tanto, provides additional precision for intricate tasks such as julienning. With its unique shape and functionality, the Bunka stands out as a multifunctional knife in the culinary world.

    Slide for more >>

  • Steel: VG10

    Takefu VG10, is a high-end stainless steel celebrated for its exceptional edge retention and sharpness. It is a popular choice among Japanese kitchen knife makers and widely used in various types of knives, including kitchen knives, folders, and fixed blades.

    VG10 achieves a hardness of around 60-61 HRC, with some makers pushing it to 62 HRC, ensuring good edge holding and stain resistance. The steel's composition includes 15% chromium (Cr) for corrosion resistance, 1% molybdenum (Mo), and 1.5% cobalt (Co) for matrix strengthening, leading to high hardness and durability. The addition of vanadium (V) refines its microstructure and, along with Cr and Mo, produces hard carbides that enhance wear resistance. VG10 is easy to sharpen, has good machinability, and supports secondary hardening with high-temperature tempering, making it suitable for blades that may undergo surface coating treatments up to about 450℃. Its well-rounded attributes make VG10 steel highly versatile, performing excellently in a range of applications from kitchen and general-purpose knives to machine blades.

    Manufacturer:

    • Takefu Special Steel, Japan

    Nature: Stainless

    Hardness: 59- 61

    << Slide for more >>

  • Handle Specs

    Profile: Octagonal WA

    Material:

    • Ebony

    Crafted from a single piece of African Ebony, this ebony elegant handle has the flat Tsukiji Masamoto / Aritsugu style handle. It has a subtle taper which makes it very comfortable to hold in hand.

    The stand out feature of this handle is the simple yet elegant centre square moasic pin, which is extremely hard to manufacture. It is almost impossible to craft out a square pin from a octagonal shape (and tapered!) handle.

    << Slide for more

Our Locations

Visit Us In Person

Experience our knives hands-on at any of our three showrooms across Australia.

St Peters

HQ
Unit 2, 2 Bishop St
St Peters, NSW 2044
(02) 8234 8818 sales@knivesandstones.com.au
Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Get directions

Crows Nest

Open Weekends
107 West St
Crows Nest, NSW 2065
(02) 8234 8848
Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu
Get directions

Canberra

Kakumei
Unit 3, 32 Lonsdale St
Braddon, ACT 2612
(02) 8234 8808
Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
Get directions
Back to top