Crows Nest store now open from Friday to Tuesday, 10am till 6pm.

Takamura  |  SKU: TKMR_CMTCM_SA170

Takamura Chromax Tsuchime Santoku 170mm

Regular price $4,872.00

Pickup currently unavailable at Crows Nest

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Line To Be Added - Stainless clad
Profile Santoku / Santoku
Bevel Type Double Bevel
Weight 152 g | 5.4 oz
Edge Length 172 mm | 6 49/64″
Heel Height 46 mm | 1 13/16″
Width @ Heel 1.5 mm | 1/16″
Width @ Mid 1.5 mm | 1/16″
Width @ 1cm from Tip 0.8 mm | 1/32″
Steel Chromax | Stainless
Blade Construction To Be Added
Hardness (HRC) 60 - 62
Surface Finish To Be Added
Handle Western Pakka Wood with Bolster
Best for
  • To Be Added
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.


We are testing this product and working on a description that fits it, please look forward to it.

Pros Cons
  • To Be Added
  • To Be Added
Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
Profile: Santoku
Profile

Santoku

Santoku

The Santoku(三徳) knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is more controllable in chopping and slicing, and the profile is less aggressive, for those reasons, it has bacame a preferred choice for home cooks.
Composition

Chromax Element Composition

Compare with
    Chromax
    14.5% 10.9% 7.3% 3.6% 0
    C Carbon 1.0%
    Primary hardening element. Raises hardness and wear resistance — but too much increases brittleness and corrosion susceptibility. As a reference: German 1.4112 (~0.5%) sits at the low end; VG-10 (~1.0%) is a common mid-range; SG2 (1.25–1.45%) and ZDP-189 (~3.0%) represent high and extreme ends respectively.
    C
    1.0%
    Cr Chromium 14.5%
    Raises corrosion resistance; 13%+ qualifies steel as stainless. Also improves hardenability and wear resistance. In kitchen use, higher chromium levels contribute to a slight drag or sticking sensation when cutting — a trade-off for the rust resistance it provides.
    Cr
    14.5%
    V Vanadium 0.3%
    Forms extremely hard carbides for superior edge retention. Also refines grain structure, improving toughness.
    V
    0.3%
    Mo Molybdenum 1.0%
    Improves hardenability and toughness. Boosts corrosion resistance and helps the steel hold hardness under heat.
    Mo
    1.0%
    Mn Manganese 0.5%
    Aids hardenability and strength. Acts as a deoxidiser during smelting. Excess can reduce toughness.
    Mn
    0.5%
    Si Silicon 0.5%
    Strengthens the steel matrix and acts as a deoxidiser. Improves hardness and resistance to oxidation.
    Si
    0.5%
    C — Carbon Cr — Chromium V — Vanadium Mo — Molybdenum Mn — Manganese Si — Silicon
    Hardness 60–62 HRC
    555759616365+
    Steel
    Chromax
    Category
    Stainless
    Manufacturer
    Takefu Special Steel, Japan 🇯🇵
    Hardness
    60–62 HRC
    Steel

    Chromax

    • Manufacturer
      • Takefu Special Steel, Japan
    • Nature Stainless
    • Hardness60–62 HRC
    Chromax steel is a conventionally smelted stainless steel, not powder metallurgy (PM/SG2/R2-type).

    It’s produced by Takefu Special Steel Company (same maker as VG10, SG2/R2, etc.).


    Type: Conventional ingot steel (not PM)

    Category: High-chromium stainless

    Traits:

    Good corrosion resistance (higher than VG10)

    Easy sharpening

    Tougher / less brittle than many PM steels

    Moderate edge retention (below SG2/R2)
    Construction

    To Be Added

    To Be Added

    Finish: To Be Added
    Finish

    To Be Added

    To Be Added

    Handle
    Handle

    Handle Specs

    • Profile Western with bolster
    • Material
      • Pakka Wood

    Western Pakka Wood handle is the common choice for entery level knives, in some cases, they will be made with bolster that is welded to the blade. The Pakka wood created by laminate wood with resin, creating a dense material that can have layers of different color. Compared with natural timber, this engineered wood is harder and absorb less water, in addition, the low cost of production makes it ideal of grip of entry level knife.

    1 / 5

    You May Also Like