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Iron Clad  |  SKU: HIGONOKAMI-SK-SML

Higonokami SK Steel Folding Knife - Small

$766.00
Tax included Shipping calculated at checkout.
Detailed Specifications
Line To Be Added - Non Stainless Clad
Profile Petty / Utility, Paring
Weight 32 g        1.13 oz
Edge Length 65 mm   .2.56 inch
Heel Height 13 mm     .0.51 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.3 mm     0.09 inch
Width @ 1cm from Tip 2.3 mm     0.09 inch
Steel SK Steel | Carbon
Blade Construction To Be Added
Hardness (HRC) 58 - 62
Surface Finish To Be Added
Handle Special Handle
Best for
  • To Be Added
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    The Higonokami is a type of traditional friction folder, usually carried by workers of all kinds to perform delicate tasks that require sharpness and precision over strength. The scales and the knife blade are pinned together by a rivet, which the blade pivots around, then friction created by the rivet between the scale and blade holds the blade from deploying when it is carried. This ancient form of knife was widely utilised way before the invention of ball bearings, and it is a very easy to own item due to the lack of a locking mechanism, which made it unregulated in many places. Comes in varieties of handle and blade materials, Higonokami are popular small gifts that are characterful and functional.


    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Oil the (carbon) knife if storing for an extended period of time to prevent rust.

    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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    • Steel: SK Steel

      SK4, 5, etc

      Manufacturer:

      • Various

      Nature: Carbon

      Hardness: 58- 62

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Unknown

      A unique handle crafted by the hamono, with the material undisclosed.

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