Hatsukokoro | SKU: HATS-G3TS-HO150

Hatsukokoro Ginsan Tsuchime Honesuki 150mm

$4,557.00

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St Peters —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest —
107 West St, Crows Nest NSW 2065
Pickup only

Detailed Specifications

Profile	Honesuki / Boning, Garasuki
Bevel Type	Double Bevel
Weight	142 g 5.01 oz
Edge Length	152 mm .5.98 inch
Heel Height	30 mm .1.18 inch
Width @ Spine	3.4 mm 0.13 inch
Width @ Mid	3.3 mm 0.13 inch
Width @ 1cm from Tip	1.3 mm 0.05 inch
Steel	Ginsan / Silver #3 \| Stainless
Hardness (HRC)	60 - 62
Handle	Octagonal Black Chacate

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World-wide shipping via DHL Express, 3 to 5 days.

The Hatsukokoro Ginsan Tsuchime Honesuki 150mm is a double-bevel boning knife best fit for poultry preparation and meat butchery requiring precision around bones. This 150mm blade features a triangular profile with a pointed tip designed to manoeuvre around joints, puncture tough tissues, and separate meat with minimal waste. The stiff, broad construction supports controlled cutting tasks where flexibility is not required, distinguishing it from flexible Western boning styles.

Hitachi Ginsan stainless steel provides corrosion resistance alongside a fine grain structure that facilitates sharpening and edge refinement. Measuring 3.4mm at the heel and tapering to 1.3mm at the tip, the blade offers substantial thickness for joint work while maintaining a precise point. The octagonal black chacate handle pairs with the 142g blade weight to provide a specific balance suited to detailed deboning applications. This tsuchime-finished honesuki serves as a dedicated tool for breaking down poultry and trimming meat where agility and stiffness are prioritised over general-purpose slicing.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: Honesuki

Boning, Garasuki
The Honesuki is a specialized Japanese kitchen knife, designed primarily for boning and preparing poultry. Its unique profile features a triangular shape with a pointed tip, combines with the strength gained through its thickness, make it ideal for manoeuvring around bones, punctures tough tissues and cut through joints. Unlike Western boning knives, the Honesuki's stiff and broad blade excels in precision work rather than relying on a flexible blade. It often comes with a single bevel design, although double-bevel variants are also available for more versatility. Preferred for its agility and precision, the Honesuki is a favorite among chefs for deboning and preparing meat with minimal waste.
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Steel: Ginsan / Silver #3
Ginsan steel, also known as Silver 3 or G3 steel, is a type of stainless steel used in high-quality kitchen knives. It is appreciated for its ability to offer the traditional feel and sharpness of carbon steel while providing the corrosion resistance of stainless steel. Ginsan steel contains a moderate amount of carbon, chromium, and other alloying elements that ensure a good balance between edge retention and ease of sharpening. This steel is particularly favored for its fine grain structure, which allows for a very sharp edge, and its resistance to rust makes it a popular choice among professional chefs and home cooks who seek the performance of carbon steel without the maintenance challenges. Ginsan steel knives are known for their durability, ease of care, and excellent cutting performance, making them a preferred option for those looking for high-quality stainless steel cutlery.
Manufacturer:
- Hitachi Special Steel, Japan
Nature: Stainless
Hardness: 60- 62
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Handle Specs
Profile: Octagonal WA
Material:
- Black Chacate
Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.
An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.
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