Kitchen Knives

Sakai Takayuki

Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm

Myojin Riki

Tetsujin Blue 2 Tanryusen Sujihiki 270mm

Yoshihiro Yauji

Yoshihiro Yauji Blue 2 Damascus Sakimaru Tokobiki 270/300/330 mm

Nigara

Nigara Anmon Troll Killer Blue Steel Damascus Kirisuke Yanagiba 300mm with Corian Handle

Nakagawa Hamono

Nakagawa Ginsan Chuka 170mm with Ironwood Handle

Nakagawa

Nakagawa Ginsan Mirror-polished Honesuki (Boning Knife) 150 mm

Hatsukokoro

Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle

Hatsukokoro

Hatsukokoro Hayabusa HAP-40 Damascus Gyuto 210/240 mm with Western Handle

Hatsukokoro

Hatsukokoro SG2 Mirror-polished Damascus K-Tip Petty 150mm with Teak Wood Handle

Nakagawa Hamono

Nakagawa Blue 1 Sakimaru Yanagiba 270 / 300 / 330 mm (wide version)

Sakai Takayuki

Yoshikazu Ikeda (池田美和) Honyaki Western Sakimaru Sujihiki 270mm Ironwood Handle

Kurosaki

K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 K-tip Sujihiki 240mm, with Western Handle and FREE SAYA SP3

Sakai Takayuki

Kenji Togashi Honyaki Gyuto 240mm Western Handle by Sakai Takayuki SP2