Kitchen Knives

Sakai Takayuki

Sakai Takayuki Tokujou Mioroshi Deba 240mm White 2 Carbon Steel

Sakai Takayuki

Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel

Yoshikazu Ikeda

Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove

Sukenari

Sukenari SG2 Damascus K-tip Gyuto 240mm Birch

Sukenari

Sukenari SRS-13 Damascus K-tip Yanagiba 300mm Mirror Polish with Saya

Nigara Hamono

Nigara Anmon (暗紋) SG2 Raindrop Damascus Gyuto 210mm Western Ironwood

Takeshi Saji

Takeshi Saji SRS13 Gyuto 240mm Western Blue Turquoise with Saya

Takeshi Saji

Takeshi Saji SG2 Diamond Damascus Gyuto 270mm Ironwood

Hatsukokoro

Hatsukokoro STRIX Damascus Gyuto 210mm Birch Handle

Takeshi Saji

Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle

K&S - Sydney

Hatsukokoro VG10 Hayabusa Gyuto & Petty Set

K&S - Sydney

Hatsukokoro VG10 Hayabusa Petty & Santoku Set

Nigara

Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm Birch Handle

Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP

Yoshikazu Ikeda

Yoshikazu Ikeda White 1 Wave Hamon Mizu-Honyaki Yanagiba 300mm Blade Only

Nigara

Nigara Anmon Kurozome Blue 2 Damascus Kiritsuke Yanagiba 300mm