Sukenari Blue Steel Single Bevel Migaki

Traditional Single-Bevel Performance with Lasting Edge Retention

Forged in Toyama, Japan, the Sukenari Blue Steel Single Bevel Migaki series combines traditional Japanese blade geometry with the dependable performance of Blue Steel carbon steel.

Blue Steel is highly regarded for its excellent balance of sharpness, edge retention and sharpening response. Its alloyed carbon steel composition allows it to take a very keen edge while maintaining that sharpness through extended use, making it particularly well suited to professional kitchens and experienced users who value consistent cutting performance.

The traditional single-bevel geometry provides precise control, clean slicing and highly accurate cuts, making the series ideal for sashimi, fish preparation and other detailed Japanese kitchen work. A smooth Migaki polished finish gives the blade a clean, understated appearance that complements its professional character.

Backed by Sukenari’s established craftsmanship, this line offers a refined balance of sharpness, durability and traditional Japanese performance.