Profile shape
Standard Octagonal profile
Characteristics
- classic lookuniversally accepteda sign of premium knifeeasy to manufacturer
Japanese knife handle
Octagonal Mono Ebony
Standard Octagonal
Gallery
Octagonal Mono Ebony in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the Octagonal Mono Ebony handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about Octagonal Mono Ebony
What is the Octagonal Mono Ebony handle?
This handle represents the essence of Japanese simplicity — elegant, understated, and built to last. Crafted entirely from a single piece of solid African Ebony, it eliminates the need for a separate horn ferrule while maintaining a clean, minimal aesthetic.Ebony, known for its deep black tone and fine, dense grain, gives this handle a weighty, ... The profile shape is Standard Octagonal, which influences grip comfort and cutting control.
What materials is the Octagonal Mono Ebony made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the Octagonal Mono Ebony handle?
See the product cards below for the specific knives in our range that feature the Octagonal Mono Ebony handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
