Profile shape
Standard Octagonal profile
Characteristics
- classic lookuniversally accepteda sign of premium knifeeasy to manufacturer
Japanese knife handle
Octagonal Amboyna Blonde Horn
Standard Octagonal
Gallery
Octagonal Amboyna Blonde Horn in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the Octagonal Amboyna Blonde Horn handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about Octagonal Amboyna Blonde Horn
What is the Octagonal Amboyna Blonde Horn handle?
The Octagonal Amboyna Burl Handle with Blonde / Marble Horn Ferrule is a super classic Japanese WA handle design — the kind you’ll see on some of the finest handmade knives from Sakai to Echizen. It represents the perfect balance of tradition, beauty, and craftsmanship.Crafted from Amboyna burl, an exotic and highly prized wood native to Southea... The profile shape is Standard Octagonal, which influences grip comfort and cutting control.
What materials is the Octagonal Amboyna Blonde Horn made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the Octagonal Amboyna Blonde Horn handle?
See the product cards below for the specific knives in our range that feature the Octagonal Amboyna Blonde Horn handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
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