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Usuba / Vegetable

Usuba / Vegetable

(17 products)

Usuba (thin knife) is the traditional vegetable knife for the professional Japanese chef. It is a single bevel knife designed for vegetable preparation. It have a flat bevel on the front side and a hollow ground urasuki on the back. Kamagata Usuba is one varation of usuba popular in Kansai area, which as a distinctive tip.