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Kurosaki  |  SKU: KURO_SGSK_SA165-TMK

Kurosaki Senko (閃光) Ei SG2 Santoku 165mm Ai Tenmoku Handle & Saya

$22,098.00
Tax included Shipping calculated at checkout.

Availability

  • St Peters —
    2 Bishop St Unit 2 St Peters NSW 2044
    +61 2 8234 8818
  • Crows Nest —
    107 West St, Crows Nest NSW 2065
    Pickup only
Detailed Specifications
Line Kurosaki Senko SG2
Profile Santoku / Santoku
Bevel Type Double Bevel
Weight 120 g        4.23 oz
Edge Length 162 mm   .6.38 inch
Heel Height 46 mm     .1.81 inch
Width @ Spine 1.7 mm     0.07 inch
Width @ Mid 1.7 mm     0.07 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel SG2 / R2 | {{ lbl_powdered }} Stainless
Blade Construction Sanmai - Stainless Clad
Hardness (HRC) 62 - 64
Surface Finish Tsuchime
Handle Special Handle
Region Takefu
Best for
  • Pro chefs
  • Enthusiasts
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    The Kurosaki Senko Ei SG2 Santoku 165mm is a double-bevel general-purpose knife by Yu Kurosaki that best fits users seeking a compact stainless steel blade with high edge retention. This santoku profile measures 165mm in length and features SG2 powdered stainless steel hardened to 62-64 HRC, providing wear resistance and fine sharpness through uniform carbide distribution. The blade has a tsuchime hammered finish and sanmai stainless clad construction, measuring 1.7mm at the spine and weighing 120g.

    Designed for slicing, dicing, and mincing, this santoku offers a controllable chopping experience suited to home cooks requiring an everyday kitchen tool. The SG2 core reduces chipping risks while maintaining durability during extended use between sharpening sessions. As a stainless clad knife, it resists corrosion and requires less maintenance than reactive carbon steels. The Ai Tenmoku handle pairs with the lightweight 120g build to support precise cutting tasks, and the included saya protects the thin geometry when stored. Yu Kurosaki produces this model in Takefu, combining advanced steel performance with traditional forging techniques.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Yu Kurosaki

    Yu Kurosaki, a master artisan in his forties, is renowned in Japanese knife making for his hand-forged blades, earning him awards and global recognition. His journey began in his teenage years, and after a twelve-year apprenticeship under Hiroshi Kato, he established his own workshop in 2014. Kurosaki excels not only in craftsmanship but also in innovative finishing techniques, notably seen in his Tsuchime and Suminagashi finishes. Recognized by the Japanese government as a “master blacksmith,” he is the youngest to receive this title. Highly esteemed for his unconventional blade designs, Kurosaki consistently surprises observers with each new creation. By blending modern metallurgical technologies with traditional forging methods, his knives boast unmatched quality, sharpness, and performance, cementing his status as a leading figure in the industry.

    • Profile: Santoku

      Santoku

      The Santoku(三徳) knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is more controllable in chopping and slicing, and the profile is less aggressive, for those reasons, it has bacame a preferred choice for home cooks.

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    • Steel: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

      << Slide for more >>

    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Unknown

      A unique handle crafted by the hamono, with the material undisclosed.

      << Slide for more

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