Nakagawa Hamono  |  SKU:
                    NAKA_G3KA_SU240EB
                  
Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony
    
      Sale price
      $9,578.00
    
    
      Regular price
      $11,256.00
    
  
  Unit price
 / 
  
    Unavailable
  
Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
| Line | Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi | 
| Profile | Sujihiki / Slicer | 
| Bevel Type | Double Bevel | 
| Weight | 165 g | 5.8 oz | 
| Edge Length | 230 mm | 9 1/16″ | 
| Heel Height | 36 mm | 1 27/64″ | 
| Width @ Spine | 3.0 mm | 1/8″ | 
| Width @ Mid | 2.4 mm | 3/32″ | 
| Width @ 1cm from Tip | 1.0 mm | 3/64″ | 
| Steel | Ginsan / Silver #3 | Stainless | 
| Blade Construction | Sanmai - Stainless Clad | 
| Hardness (HRC) | 60 - 62 | 
| Surface Finish | Migaki | 
| Handle | Octagonal Ebony | 
| Region | Sakai | 
| Best for | 
          
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| Pros | Cons | 
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
 - Wash with neutral detergent after use, and wipe dry;
 - Please don't wash knife with dishwasher, it will damage the wood handle;
 - Be careful not to leave the knife close to a heat source for a long time;
 - It is a lot more dangerous to cut with a blunt knife than a sharp knife!
 - It is best to sharpen a Japanese knife regularly on a waterstone.
 
            
      
      
      
      
      
      
      
      
      
      