Tetsujin Blue 2 Kasumi Sujihiki 270/300 mm
Tetsujin Blue 2 Kasumi Sujihiki 270/300 mm - 270 mm is backordered and will ship as soon as it is back in stock.
Availability
Delivery unavailable for this item. Available for pickup at Crows Nest only. Please select "Pickup" at checkout.
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St Peters (Online/Showroom) —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest (Storefront) —107 West St, Crows Nest NSW 2065Pickup only
Measurements
| 270 mm | 300 mm | |
| Weight | 163 g | 193 g |
| Total Length | 409 mm | 445 mm |
| Tip to Heel Length | 264 mm | 296 mm |
| Blade Height at Heel | 37 mm | 39 mm |
| Width of Spine Above Heel | 3.0 mm | 3.0 mm |
| Width of Spine at Middle of Blade | 2.2 mm | 2.7 mm |
| Width of Spine at about 1 cm from tip | 0.8 mm | 0.9 mm |
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Steel: Blue 2 core with soft iron clad
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Hardness: HRC 62-63
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Handle Design: K&S teak handle with black horn
Tetsujin Blue 2 Kasumi is the little brother of the well-known Tanryusen line. Offering the same profile, same grind, same steel, except the forging cloud of the Tanryusen. Same as Tanryusen, this Blue 2 Kasumi line is forged by Toru Tamura (田村 徹) and sharpened by Naohito Myojin (明神 直人).
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Naohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; notable the Tetsujin brand and the 'Fujiyama' line by Konosuke.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
