Sakai Takayuki | SKU: SATA_BRED_250

Sakai Takayuki Serrated Bread Knife 250mm

$1,880.00 $2,200.00

St Peters (Online/Showroom) —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest (Storefront) —
107 West St, Crows Nest NSW 2065
Pickup only

Detailed Specifications

Profile	Bread Knife / Bread Knife
Weight	140 g \| 4.9 oz
Edge Length	245 mm \| 9 41/64″
Heel Height	30 mm \| 1 3/16″
Width @ Heel	1.7 mm \| 1/16″
Width @ Mid	1.5 mm \| 1/16″
Width @ 1cm from Tip	1.1 mm \| 3/64″
Steel	MV (Molybdenum Vanadium) \| Stainless
Hardness (HRC)	54 - 60
Handle	Western Pakka Wood no Bolster

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile

Bread Knife

Bread knife is a common member from everyday household to professional bakery, the serrated edge means they maintain their cutting ability after sawing through kilos of sourdoughs and baguettes with thick crust - a task rather challenging for non-serrated knives. The long, narrow blades ensures maximum cutting length and minimum friction, and it's an essential piece of tool for those who consumes bread on a daily basis.

Steel

MV (Molybdenum Vanadium)

Manufacturer
- Unknown
Nature Stainless
Hardness54–60 HRC

The MV steel is a generic term that used for steel with molybdenum and vanadium added to it, the carbide formed by these two elements have very high hardness but relative small in their particle sizes, which is good for increase the wear resistance of the steel without sacrifice too much toughness. MV steel is commonly stamped on lower end and entry level Japanese blades but it doesn't refer to a specific chemical composition, but rather indicate that M and V are added to the steel. MV steels are usually fully stainless with a hardness not greater than 60 HRD due to lower carbon content.

Handle

Western Pakka Wood no Bolster

Profile Western without bolster
Material
- Pakka Wood

The most basic handle designed for mass production knives. Affordable and lightweight but still have decent durability thanks to the very stable resin infused wood firbre

Sakai Takayuki Serrated Bread Knife 250mm

Availability

Detailed Specifications

Bread Knife

MV (Molybdenum Vanadium)

Western Pakka Wood no Bolster

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Sakai Takayuki Serrated Bread Knife 250mm

Visit Us In Person

St Peters

Crows Nest

Canberra

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