Xinguo Ginsan Tsuchime Honesuki 175mm w/ Guard

Boning, Garasuki

The Honesuki is a specialized Japanese kitchen knife, designed primarily for boning and preparing poultry. Its unique profile features a triangular shape with a pointed tip, combines with the strength gained through its thickness, make it ideal for manoeuvring around bones, punctures tough tissues and cut through joints. Unlike Western boning knives, the Honesuki's stiff and broad blade excels in precision work rather than relying on a flexible blade. It often comes with a single bevel design, although double-bevel variants are also available for more versatility. Preferred for its agility and precision, the Honesuki is a favorite among chefs for deboning and preparing meat with minimal waste.

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Ginsan steel, also known as Silver 3 or G3 steel, is a type of stainless steel used in high-quality kitchen knives. It is appreciated for its ability to offer the traditional feel and sharpness of carbon steel while providing the corrosion resistance of stainless steel. Ginsan steel contains a moderate amount of carbon, chromium, and other alloying elements that ensure a good balance between edge retention and ease of sharpening. This steel is particularly favored for its fine grain structure, which allows for a very sharp edge, and its resistance to rust makes it a popular choice among professional chefs and home cooks who seek the performance of carbon steel without the maintenance challenges. Ginsan steel knives are known for their durability, ease of care, and excellent cutting performance, making them a preferred option for those looking for high-quality stainless steel cutlery.

Manufacturer:

• Hitachi Special Steel, Japan

Nature: Stainless

Hardness: 60- 62

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