Sakai Takayuki | SKU: ST_KUROGAKE_ST170

Sakai Takayuki Kurokage VG10 Santoku 170mm

Name: Sakai Takayuki Kurokage VG10 Santoku 170mm
Brand: Sakai Takayuki
SKU: ST_KUROGAKE_ST170
Price: 6178.00 TWD
Availability: InStock

$6,178.00

Pickup available at Crows Nest

Usually ready in 24 hours

Add a saya or K&S Knife Roll to receive $20 bundle discount!

	Santoku
	Double Bevel
Weight	149 g \| 5.3 oz
Edge Length	174 mm \| 6 27/32″
Heel Height	48 mm \| 1 57/64″
Width @ Heel	2.2 mm \| 3/32″
Width @ Mid	1.9 mm \| 5/64″
Width @ 1cm from Tip	1.1 mm \| 3/64″
Steel	VG10 \| Stainless
Hardness (HRC)	59 - 61
Handle	Octagonal Wenge Handle Black Ferrule

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile

Santoku

The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

Compare with

VG10

—

15.0% 11.3% 7.5% 3.8% 0

1.0%

15.0%

0.25%

1.0%

1.55%

C — Carbon Cr — Chromium V — Vanadium Mo — Molybdenum Co — Cobalt

Hardness 59–61 HRC

555759616365+

Steel

VG10

Manufacturer
- Takefu Special Steel, Japan
Nature Stainless
Hardness59–61 HRC

Takefu VG10, is a high-end stainless steel celebrated for its exceptional edge retention and sharpness. It is a popular choice among Japanese kitchen knife makers and widely used in various types of knives, including kitchen knives, folders, and fixed blades.

VG10 achieves a hardness of around 60-61 HRC, with some makers pushing it to 62 HRC, ensuring good edge holding and stain resistance. The steel's composition includes 15% chromium (Cr) for corrosion resistance, 1% molybdenum (Mo), and 1.5% cobalt (Co) for matrix strengthening, leading to high hardness and durability. The addition of vanadium (V) refines its microstructure and, along with Cr and Mo, produces hard carbides that enhance wear resistance. VG10 is easy to sharpen, has good machinability, and supports secondary hardening with high-temperature tempering, making it suitable for blades that may undergo surface coating treatments up to about 450℃. Its well-rounded attributes make VG10 steel highly versatile, performing excellently in a range of applications from kitchen and general-purpose knives to machine blades.

Handle

Handle Specs

Profile Octagonal WA
Material
- Wenge

Octagonal wenge wood handles on kitchen knives offer a combination of functionality and aesthetics tailored specifically for culinary tasks. Crafted from durable wenge wood, these handles ensure longevity and resilience to the rigors of kitchen use, standing up to moisture, heat, and frequent handling. The octagonal shape isn't just about style; it's designed to fit comfortably in the hand, providing a secure grip and optimal control, enhancing the user's culinary precision.

In the kitchen, where attention to detail is paramount, the ergonomic design of the wenge wood handle becomes particularly advantageous. Whether slicing, chopping, or mincing ingredients, the handle's comfortable grip minimizes hand fatigue and enables the chef to maintain a steady hand for consistent and precise cuts.

Visually, the dark hue and distinct grain pattern of wenge wood add a touch of elegance to any kitchen knife. The natural beauty of the wood complements the blade, creating a striking contrast that elevates the overall aesthetic appeal of the knife.

Furthermore, the balance achieved by the octagonal shape of the handle enhances the knife's maneuverability, allowing for smooth and controlled cutting motions. This balance is essential for achieving uniform slices and enhancing the overall user experience in the kitchen.

In summary, a wenge wood handle on a kitchen knife combines durability, comfort, and style, making it a practical and visually appealing choice for home cooks and professional chefs alike.

	Measurements
Weight	132 g
Total Length	303 mm
Tip to Heel Length	174 mm
Blade Height at Heel	48.4 mm
Width of Spine Above Heel	2.1 mm
Width of Spine at Middle of Blade	2.1 mm
Width of Spine at about 1cm From the Tip	1.1 mm
Steel	VG10 steel with Teflon coating
Hardness	HRC 60:61
Handle Design	Wenge wood octagonal hanlde

Sakai Takayuki Kurokage VG10 Santoku 170mm