Sakai Takayuki INOX Stainless Deba 180mm (7.1")
Sakai Takayuki INOX Stainless Deba 180mm (7.1") is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
| Hardness (HRC) | |
| Handle |
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
Sakai Takayuki INOX Stainless Deba 180mm (7.1")
The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
Measurements
| Measurements |
||
|
Weight |
319 g | |
|
Total Length |
334 mm | |
|
Tip to Heel Length |
182 mm | |
|
Blade Height at Heel |
53 mm | |
|
Width of Spine Above Heel |
7.2 mm | |
|
Width of Spine at Middle of Blade |
5.9 mm | |
|
Width of Spine at about 1cm From the Tip |
3.0 mm | |
|
Steel |
High carbon stainless | |
|
Hardness (HRC) |
57-59 | |
|
Handle Design |
Ho wood oval-shape handle with black ferrule | |