Sakai Takayuki | SKU: ST-VGDM33-ST150

Sakai Takayuki VG10 33 Layer Damascus Petty 150mm

$4,093.00

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St Peters —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest —
107 West St, Crows Nest NSW 2065
Pickup only

Detailed Specifications

Profile	Petty / Utility, Paring
Bevel Type	Double Bevel
Weight	83 g 2.93 oz
Edge Length	152 mm .5.98 inch
Heel Height	30 mm .1.18 inch
Width @ Spine	2.0 mm 0.08 inch
Width @ Mid	1.9 mm 0.07 inch
Width @ 1cm from Tip	1.2 mm 0.05 inch
Steel	VG10 \| Stainless
Hardness (HRC)	59 - 61
Handle	Octagonal Teak Black Ferrule

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The Sakai Takayuki VG10 33 Layer Damascus Petty 150mm is a double-bevel utility knife best fit for users requiring a stainless steel blade for in-hand peeling, trimming, and detailed vegetable work. This 150mm petty profile features a 152mm edge length and 30mm heel height, providing a slim geometry suited for precision tasks such as deveining shrimp or cutting garnishes. The blade measures 2.0mm at the heel, tapering to 1.2mm at the tip, and weighs 83g.

Constructed from Takefu Special Steel VG10 stainless steel with a 33-layer Damascus cladding, this knife achieves a hardness of 59-61 HRC. The steel composition includes 15% chromium for stain resistance, alongside molybdenum and vanadium to refine the microstructure and enhance wear resistance. VG10 is noted for good edge retention and ease of sharpening, supporting consistent performance during intricate preparation. The double bevel geometry accommodates general-purpose use, while the stainless construction simplifies care for those prioritising corrosion resistance in a smaller utility format.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: Petty

Utility, Paring
The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.
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Steel: VG10
Takefu VG10, is a high-end stainless steel celebrated for its exceptional edge retention and sharpness. It is a popular choice among Japanese kitchen knife makers and widely used in various types of knives, including kitchen knives, folders, and fixed blades.

VG10 achieves a hardness of around 60-61 HRC, with some makers pushing it to 62 HRC, ensuring good edge holding and stain resistance. The steel's composition includes 15% chromium (Cr) for corrosion resistance, 1% molybdenum (Mo), and 1.5% cobalt (Co) for matrix strengthening, leading to high hardness and durability. The addition of vanadium (V) refines its microstructure and, along with Cr and Mo, produces hard carbides that enhance wear resistance. VG10 is easy to sharpen, has good machinability, and supports secondary hardening with high-temperature tempering, making it suitable for blades that may undergo surface coating treatments up to about 450℃. Its well-rounded attributes make VG10 steel highly versatile, performing excellently in a range of applications from kitchen and general-purpose knives to machine blades.
Manufacturer:
- Takefu Special Steel, Japan
Nature: Stainless
Hardness: 59- 61
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Handle Specs
Profile: Octagonal WA
Material:
- Teak
- Black Buffalo Horn
The teak wood, known for its durability and rich grain patterns, provides a sturdy yet comfortable grip for precise handling during culinary tasks. Complemented by the sleek black horn ferrule, the handle boasts a striking contrast that adds sophistication to the overall design.
Fashioned in an octagonal shape, the handle offers ergonomic benefits, allowing for a secure and comfortable grip from various angles. Its tapered design from bottom to top ensures a balanced feel and optimal control, promoting effortless maneuverability while slicing, chopping, or dicing ingredients.
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