Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle
Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle is backordered and will ship as soon as it is back in stock.
Pickup available at Crows Nest
Usually ready in 24 hours
Detailed Specifications
| Line | To Be Added - Stainless clad |
| Profile | Sujihiki / Slicer |
| Bevel Type | Double Bevel |
| Weight | 180 g 6.35 oz |
| Edge Length | 244 mm .9.61 inch |
| Heel Height | 33 mm .1.3 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 2.0 mm 0.08 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | ZA-18 | Stainless |
| Blade Construction | To Be Added |
| Hardness (HRC) | 60 - 62 |
| Surface Finish | To Be Added |
| Handle | Western Pakka Wood with Bolster |
| Best for |
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The Tsunehisa ZA18 Damascus Sujihiki 240mm is a high-performance slicer built for precision and durability. Made in Japan, it features a ZA18 stainless steel core, known for its fine grain structure, excellent edge retention, and enhanced toughness compared to VG10—ideal for demanding kitchen environments. The long, narrow sujihiki profile enables clean, single-draw slices, preserving the texture of meats and fish.
The blade is clad in elegant Damascus layers, creating a refined flowing pattern while helping reduce drag during slicing. Its thin grind and keen edge make it perfect for brisket, roasts, and sashimi preparation.
Paired with a Western-style handle, the knife offers a comfortable, well-balanced grip with added control and stability. Combining strength, sharpness, and striking aesthetics, this ZA18 sujihiki is a reliable choice for both professionals and serious home cooks.
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Profile: Sujihiki
Slicer
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Handle Specs
Profile: Western with bolster
Material:
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