Kitchen Knives

Kurosaki

Kurosaki Fujin SG2 Bunka 175mm

Hatsukokoro

Hatsukokoro Hayabusa VG5 Western Handle Petty 120/150 mm Red Micarta Handle

Anryu

Anryu Aogami Super Hammered Kurouchi Bunka 175mm

Sakai Takayuki

Sakai Takayuki Ginga ZA-18 Damascus Petty 150mm

Nigara

Nigara SG2 Matt Migaki Tsuchime Santoku 170mm

Yoshihiro Hamono

Yoshihiro AUS-10 Uzushio Damascus Santoku 165mm

Tojiro

Tojiro VG10 Damascus Santoku 170mm Western Handle TA-SA170

Hatsukokoro

Hatsukokoro (初心) White 2 Gyuto 210mm

Nakagawa Hamono

Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed

Syousin

Shinko Kurokumo R2 Black Damascus K-Tip Gyuto 210mm by Shiro Kamo

Kintaro

Yoshimi Kato (Kintaro) SG2 / R2 Damascus Gyuto 240 mm

Ryusen

Shinko 63-Layer Damascus Petty 70 mm Ryusen special order

Sakai Takayuki

Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424

Sakai Takayuki

Byakko - 270mm Yanagiba by Kenji Togashi

Myojin Riki

Tetsujin Ginsan Ukiba Petty 165mm Ebony Handle