Kitchen Knives

Hatsukokoro

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle

Knives and Stones

K&S Teak Saya for Gyuto 210mm / 240mm Thick Spine

Nakagawa Hamono

Nakagawa Blue 1 Kiritsuke Yanagiba 270/ 300/ 330 mm

Sugimoto

Sugimoto Chuka (Chinese Cleaver) #6 (4006) Slicer White 2, Full Size

Tsunehisa

Tsunehisa Ginsan Nawame Petty 135mm

Hatsukokoro

Hatsukokoro Hikari SLD Damascus Petty 130mm

Hatsukokoro

Hatsukokoro Hikari SLD Damascus Gyuto 210mm

Tsunehisa

Tsunehisa AUS8 Tsuchime Gyuto 180 mm Western Handle

Sakai Takayuki

Sakai Takayuki INOX Stainless Santoku 170mm

Hatsukokoro

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle

Hatsukokoro

Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm

Sukenari

Sukenari SG2 Yanagiba 270mm Mirror Polish with Saya Ni-Mai (2-Layer)

Motokyuuichi

Motokyuuichi Kurosagi AS KU Santoku 165mm Kurouchi by Hatsukokoro Black Chacate

Hatsukokoro

Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle

Shigeki Tanaka

Shigeki Tanaka SG2 Gyuto 210mm Ironwood Western Handle

Hatsukokoro

Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Santoku