To Be Added
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What knives use this construction
See the product cards below for the specific knives in our range that feature To Be Added construction — every product listing includes the steel, profile, blade construction, and surface finish so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.
Questions answered
Frequently asked about To Be Added
What is To Be Added blade construction?
To Be Added
How is a To Be Added blade constructed?
The To Be Added construction is produced through a specific combination of forging, lamination, and grinding processes characteristic of traditional Japanese knife-making. See the description above for details specific to this construction.
What knives typically feature To Be Added construction?
See the product cards below for the specific knives in our range that feature To Be Added construction — every product listing includes the steel, profile, blade construction, and surface finish so you can compare across our catalog.
How do I care for a knife with To Be Added construction?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.
Explore the catalog
Japanese knives with the To Be Added construction
12 knives in our current range
Sakai Takayuki
Sakai Takayuki Serrated Bread Knife 250mm PC Handle
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Shigeki Tanaka
Shigeki Tanaka Ginsan Nashiji Chinese Cleaver/Chuka 195mm
Masamoto Sohonten
Masamoto Sohonten VG Series Sujihiki 240 mm
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Tamahagane
Tamahagane San Bread Knife 230mm SNH-1118H
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Tsunehisa
Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony Handle
Masamoto Sohonten
Masamoto Sohonten VG Series Sujihiki 270 mm
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Xinguo
Xinguo Ginsan Tsuchime Honesuki 175mm w/ Guard
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Sakai Takayuki
Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mm
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Kurosaki
Kurosaki Yūgumo SG2 Tsuchime Santoku Vintage Stock w/ Saya
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Mazaki
Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w/ Burl Handle Wenge Saya
Takahiro Nihei
Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w/ Saya, exclusive to K&S
Shigeki Tanaka