Hatsukokoro | SKU: HST-FAXR2-KYAN30

Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony

Name: Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony
Brand: Hatsukokoro
SKU: HST-FAXR2-KYAN30
Price: 20732.00 TWD
Availability: InStock

$20,732.00

Tax included Shipping calculated at checkout.

Pickup available at 2 Bishop St

Usually ready in 24 hours

Detailed Specifications

Line	Hatsukokoro FAXR2 Single Bevel Mirror Polish
Profile	Yanagiba
Bevel Type	Single Bevel
Weight	262 g \| 9.2 oz
Edge Length	295 mm \| 11 39/64″
Heel Height	35 mm \| 1 3/8″
Width @ Heel	3.8 mm \| 5/32″
Width @ Mid	3.5 mm \| 9/64″
Width @ 1cm from Tip	0.8 mm \| 1/32″
Steel	FAXR2 \| Powdered \| Stainless
Blade Construction	Nimai - Stainless Clad
Hardness (HRC)	62 - 63
Surface Finish	Mirror Polish
Handle	Octagonal Ebony
Region	Hyogo
Best for	Pro chefs Enthusiasts

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a high performance steel as its core and paired with remarkable forging/heat treatment, these blades will stay sharp for an extensive amount of time, while maintaining their prestige look without demanding a lot of care.

Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, this series embodies the pinnacle of Japanese knife-making expertise. The difficulty is the stainless steel is much harder to reshape during the forging process, not to mention the strict temperature control required for maintaining the performance of the steel. The FAXR2 from Nachi-Fujikoshi is a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention.

Adding to its appeal, this FAXR2 series comes with a mirror polished Hira, it's a time consuming process compare to the standard Migaki finish, which is why it is often reserved for much higher end knives. Combined with the minimalistic ebony handle, the entire package emits a simple elegance, but these blades do comes with some series performance.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Hatsukokoro

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

Profile: Yanagiba

The Yanagiba, often simply called Yanagi, stands as a quintessential knife in the Japanese culinary realm, specifically designed for the artful preparation of sashimi, sushi, and sliced raw fish and seafood. As a member of the Sashimi hōchō family, it is celebrated for its long, slender blade that ensures precision cuts with minimal effort. Blade lengths start at approximately 210mm and can extend up to 360mm, with the 240mm and 270mm sizes being the most favored for home use, while professional kitchens frequently opt for 300mm and larger. This knife's design is not just about aesthetics but about fulfilling the precise requirements of Japanese cuisine, making it a vital tool for both amateur and seasoned chefs.
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Steel: FAXR2
FAXR2 is a premium powdered cutlery steel, expertly crafted by the renowned Japanese manufacturer Nachi-Fujikoshi, also famous for their exceptional R2 steel. With a hardness rating of HRC 62 to 63, FAXR2 offers a fine grain structure that ensures outstanding edge sharpness and durability.

This steel is known for its excellent balance of properties, similar to the highly regarded SRS13. FAXR2 blades go very sharp, maintaining a keen edge through extensive use. Additionally, they are not too hard to sharpen, allowing for easy maintenance and longevity. The superior edge retention of FAXR2 makes it a preferred choice for both professional chefs and knife enthusiasts, providing reliable performance in various kitchen tasks.

Choosing FAXR2 means investing in a knife steel that combines sharpness, ease of sharpening, and lasting edge retention, making it a top-tier option for high-quality cutlery.
Manufacturer:
- Nachi-Fujikoshi, Japan
Nature: Stainless
Hardness: 62- 63
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Construction: Nimai - Stainless Clad

Nimai(Two Piece) is the Japan's traditional approach to the kitchen knife making, this construction method is typically found on knives with native Japanese origins like Yanagiba, Deba and Usuba. When constructing a Nimai knife, a piece of soft cladding metal will be placed onto a core steel, the two pieces of metal are then forgewelded and shaped into the knife.
The Nimai knives are usually sharpened in single-bevel fashion, with hardened core steel exposed on the flat/hollow-ground side and soft cladding warping over the other side and over the spin. The soft cladding offers support for the harder yet more brittle core steel so the knive can have a thin, sharp edge while have some overall strength. Since the single bevel Japanese knives usually don't have a secondary bevel, the combination of soft cladding and hollow-grind have made the sharpening process easier than Monosteel and Honyaki knives.
In recent years, knifemaker have been trying to utilize stainless claddings on the traditional Nimai knives, which were typically forged withcarbon steel. But unlike the Sanmai construction, the core steel will still be exposed on the hollow-ground side even the stainless cladding can protect the other side. The Stainless Clad Nimai knives seen on the market now would typically use a stainless core to pair with the stainless cladding, making the Nimai and traditional single bevel knives much more approachable for users who are interested in them.
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Finish: Mirror Polish

Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.
The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.
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Handle Specs
Profile: Octagonal WA
Material:
- Ebony
This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.
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