Crows Nest store now open, in store specials!

1 4
Sakai Takayuki  |  SKU: SATA_BRED_250

Sakai Takayuki Serrated Bread Knife 250mm

$1,958.00

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Profile Bread Knife
Weight 140 g | 4.9 oz
Edge Length 245 mm | 9 41/64″
Heel Height 30 mm | 1 3/16″
Width @ Spine 1.7 mm | 1/16″
Width @ Mid 1.5 mm | 1/16″
Width @ 1cm from Tip 1.1 mm | 3/64″
Steel MV (Molybdenum Vanadium) | Stainless
Hardness (HRC) 54 - 60
Handle Western Pakka Wood no Bolster
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.



Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

  • Profile: Bread Knife

    Long blade with serrated edge for slicing bread

    Slide for more >>

  • Steel: MV (Molybdenum Vanadium)

    The MV steel is a generic term that used for steel with molybdenum and vanadium added to it, the carbide formed by these two elements have very high hardness but relative small in their particle sizes, which is good for increase the wear resistance of the steel without sacrifice too much toughness. MV steel is commonly stamped on lower end and entry level Japanese blades but it doesn't refer to a specific chemical composition, but rather indicate that M and V are added to the steel. MV steels are usually fully stainless with a hardness not greater than 60 HRD due to lower carbon content.

    Manufacturer:

    • Unknown

    Nature: Stainless

    Hardness: 54- 60

    << Slide for more >>

  • Construction:

    << Slide for more >>

  • Finish:

    << Slide for more >>

  • Handle Specs

    Profile: Western without bolster

    Material:

    • Pakka Wood

    The most basic handle designed for mass production knives. Affordable and lightweight but still have decent durability thanks to the very stable resin infused wood firbre

    << Slide for more

Back to top