{"product_id":"tsunehisa-ginsan-deba-150mm","title":"Tsunehisa Ginsan Deba 150mm","description":"\u003ch2 data-start=\"172\" data-end=\"230\"\u003e\u003cstrong data-start=\"175\" data-end=\"230\"\u003eTsunehisa Ginsan Deba 150 mm –  Buffalo Handle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"232\" data-end=\"628\"\u003eThe \u003cstrong data-start=\"236\" data-end=\"268\"\u003eTsunehisa Ginsan Deba 150 mm\u003c\/strong\u003e is a traditional Japanese \u003cstrong data-start=\"295\" data-end=\"309\"\u003edeba bōchō\u003c\/strong\u003e—a heavy-bladed kitchen knife primarily designed for fish cutting and butchery. In this variant, the knife is fitted with a \u003cstrong data-start=\"433\" data-end=\"462\"\u003ebuffalo horn handle\u003c\/strong\u003e (水牛柄), which is a classic material in premium Japanese knives prized for its durability, moisture resistance, and refined look. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"630\" data-end=\"651\"\u003e\u003cstrong data-start=\"634\" data-end=\"651\"\u003eBlade \u0026amp; Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"652\" data-end=\"1290\"\u003e\n\u003cli data-start=\"652\" data-end=\"889\"\u003e\n\u003cp data-start=\"654\" data-end=\"889\"\u003e\u003cstrong data-start=\"654\" data-end=\"669\"\u003eSteel type:\u003c\/strong\u003e Ginsan (Silver-3) stainless steel — a semi-stainless high-performance alloy with good edge retention and corrosion resistance, yet relatively easy to sharpen for a Japanese knife. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"1002\"\u003e\n\u003cp data-start=\"892\" data-end=\"1002\"\u003e\u003cstrong data-start=\"892\" data-end=\"903\"\u003eLength:\u003c\/strong\u003e 150 mm (about 5.9″) — a versatile size suitable for most medium fish and everyday kitchen tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1015\"\u003eBevel:\u003c\/strong\u003e Traditionally single-bevel (often right-hand grind) to facilitate controlled cuts along bones and fillets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1182\"\u003eConstruction:\u003c\/strong\u003e Typically san-mai or clad construction, where a hard Ginsan core is bonded between softer stainless layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1306\"\u003eHandle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1307\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003eMaterial:\u003c\/strong\u003e Water-buffalo horn handle — valued for its elegant dark finish, natural grain, and resistance to moisture compared with many wooden handles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1592\"\u003eTraditional handles often have a \u003cstrong data-start=\"1501\" data-end=\"1518\"\u003ewa-style grip\u003c\/strong\u003e — octagonal or D-shaped — giving good ergonomic balance and tactile feel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1615\"\u003ePurpose \u0026amp; Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1616\" data-end=\"1671\"\u003eThe deba is traditionally used in Japanese cooking for:\u003c\/p\u003e\n\u003cul data-start=\"1672\" data-end=\"1928\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1712\"\u003eBeheading and filleting whole fish\u003c\/strong\u003e without damaging delicate flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1791\"\u003eBreaking down fish and poultry joints\u003c\/strong\u003e due to its thick spine and heavy blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1928\"\u003eProviding precise control for detailed butchery tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1930\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1956\"\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1957\" data-end=\"2188\"\u003e\n\u003cli data-start=\"1957\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2038\"\u003eHand wash only and dry immediately to protect both the blade and horn handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2039\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2128\"\u003eAvoid dishwasher use, as detergents and heat can damage the handle and dull the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2188\"\u003eRegular sharpening with whetstones preserves performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47388164063453,"sku":"TNHS-GIN3-DB150","price":6890.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1156.jpg?v=1770868675","url":"https:\/\/www.knivesandstones.com.tw\/en\/products\/tsunehisa-ginsan-deba-150mm","provider":"Knives and Stones","version":"1.0","type":"link"}