{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-165mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mm","description":"\u003cp\u003eThe Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mm is a double-bevel Japanese vegetable knife forged in Sakai by Nakagawa Hamono. It features a 165mm blade constructed with Sanmai stainless-clad steel, housing a Ginsan (Silver #3) core with a hardness of 60–62 HRC. The blade displays a distinct wide bevel grind that creates a sharp visual boundary, finished in Migaki polish. The handle is crafted from a single piece of octagonal ebony wood in a traditional WA style.\u003c\/p\u003e\u003cp\u003eThis knife is designed for straight push cuts through vegetables, utilizing a flat edge profile to ensure full contact with the chopping board. The concave grind behind the bevel supports a thin edge, though the geometry may cause a slight tendency for food to stick. The Ginsan steel composition allows for regular sharpening, making it a practical choice for environments where frequent edge maintenance is required. As with Japanese knives, it is not intended for cutting hard items such as bone.\u003c\/p\u003e\u003cp\u003eMeasuring 177g with a heel height of 51mm, the blade tapers from 2.6mm at the heel to 1.5mm near the tip. The octagonal ebony handle provides a secure grip and a glossy finish. This model suits users who prioritise the specific wide-bevel geometry and the sharpening characteristics of Ginsan steel, accepting the trade-off of potential food adhesion during chopping.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47799729783005,"sku":"NAKA_G3KA_NA165","price":8390.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4429.jpg?v=1776407814","url":"https:\/\/www.knivesandstones.com.tw\/en\/products\/nakagawa-ginsan-kasumi-wide-bevel-nakiri-165mm","provider":"Knives and Stones","version":"1.0","type":"link"}