{"title":"Yoshikane SKD Steel","description":"","products":[{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-santoku-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm is a double-bevel general-purpose knife featuring SKD semi-stainless steel and an octagonal ebony handle, best fit for users seeking a compact everyday blade with Sanjo grind geometry. This 170mm santoku profile measures 50mm at the heel and suits slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping motions.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to HRC 63, featuring a convex primary bevel that aids food separation. The SKD core contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. Despite the stainless cladding, the semi-stainless nature of the core means the blade can rust if left wet and benefits from prompt drying after use.\u003c\/p\u003e\u003cp\u003eThis model weighs 167g with a spine thickness of 3.9mm at the heel, tapering to 1.2mm near the tip to support its thin behind-the-edge grind. The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling. Produced in Sanjo by Yoshikane Hamono, this knife reflects the maker's established heat treatment practices and signature thin grinds applied to SKD tool steel.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40067399975064,"sku":"YOSH_SKNA_SA170HATSU","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiSantokuEbonyHandlea.jpg?v=1715048657"},{"product_id":"hatsukokoro-by-yoshikane-skd-nashiji-nakiri-165mm-stainless-clad","title":"Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi-stainless steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary bevel aids in splitting food and reducing sticking during preparation tasks.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, hardened to 62-64 HRC, offering sharpening characteristics similar to carbon steel while requiring less maintenance due to its semi-stainless nature. The blade features san-mai stainless clad construction with a nashiji surface finish and tapers from 3.4mm at the spine above the heel to 2.2mm at the middle. Weighing 182g with a total length of 320mm, this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080044765,"sku":"HT-YOSHISKD-NA165-EB","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneSKDNashijiNakiri165mmStainlessCladEbonyHandlea.jpg?v=1740548680"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-gyuto-210mm-ebony-handle","title":"Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless-clad chef’s knife featuring an octagonal ebony handle, best fit for users seeking a thin-behind-the-edge Sanjo grind with semi-stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62-64 HRC, clad in stainless steel via san-mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting motions, while the double-bevel edge suits mincing, slicing, and chopping ingredients.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge acuity while offering greater corrosion resistance than high-carbon alternatives. As a semi-stainless material, it still requires drying after use to prevent oxidation. The knife measures 213mm at the edge with a 45mm heel height, tapering from a 4.0mm spine at the heel to 0.8mm at the tip, and weighs 166g. The octagonal ebony handle provides a tapered grip profile that pairs with the thin blade stock for precise handling during extended prep work.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44523832115421,"sku":"YOSH_SKNA_GY210EB","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09142.jpg?v=1709080633"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-sujihiki-240mm-ebony-handle","title":"Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring semi-stainless SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while the stainless cladding lowers maintenance requirements. As a semi-stainless steel with low chromium content, the exposed core edge requires drying after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eThis 240mm Sujihiki profile suits portioning large proteins and slicing terrines, where the slim blade geometry minimises surface contact and friction against soft ingredients. Specifications include a 237mm edge length, 40mm heel height, and spine thickness measuring 3.4mm at the heel, 2.4mm at mid, and 1.0mm at the tip. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 194g. Produced by Yoshikane Hamono in Sanjo, this knife carries a nashiji surface finish and represents the maker's established heat treatment of SKD semi-stainless steels.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44650995417309,"sku":"YOSH_SKNA_SJ240EB","price":569.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokorobyYoshikaneSKDNashijiSujihiki240mmD.jpg?v=1710032564"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-petty-150mm","title":"Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm is a stainless-clad utility knife featuring an octagonal ebony handle, best fit for users requiring precise in-hand peeling and general detail work. This double-bevel blade measures 155mm at the edge with a heel height of 32mm and weighs 100g. The spine tapers from 3.8mm at the heel to 1.0mm at the tip, supporting intricate tasks such as trimming, deveining shrimp, and cutting garnishes.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using Hitachi SKD semi-stainless steel hardened to 62-64 HRC within a san-mai stainless clad structure. The steel contains approximately 1% carbon and 5% chromium, allowing it to sharpen easily while resisting corrosion better than high-carbon alternatives. A convex primary grind aids in splitting food and reducing sticking during use. The nashiji surface finish complements the functional geometry established by this Sanjo maker.\u003c\/p\u003e\u003cp\u003eThe octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade profile for controlled manipulation. As a semi-stainless tool steel, SKD requires standard care to prevent rust despite its stainless cladding. This configuration suits those seeking a dedicated small utility knife with specific grinding characteristics for detailed kitchen preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45134981136605,"sku":"HT-YOSHISKD-PT150","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiPetty150mmEbonyHandlea.jpg?v=1715049448"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-bunka-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi-stainless san-mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile. Crafted by Yoshikane Hamono in Sanjo, this double-bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish. The 168mm edge length and 51mm heel height support general-purpose kitchen tasks, while the distinctive reverse tanto tip aids intricate work such as julienning.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering semi-stainless properties. The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting. Weighing 172g with a spine measuring 3.7mm at the heel tapering to 1.2mm at the tip, this knife balances substantial presence with refined geometry. The octagonal ebony handle provides a traditional Japanese grip with a subtle taper for functional control during extended use.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45135005024477,"sku":"YOSH_SKNA_BU170HATSUEB","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiBunka165mmEbonyHandlea.jpg?v=1715050422"},{"product_id":"yoshikane-skd-stainless-cladding-nashiji-finish-k-tip-gyuto-210mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle, best fit for users seeking precise tip-led cutting with a flatter edge profile. This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point, optimising the blade for clean push-cutting, long slicing strokes, and detailed scoring work. The 210mm edge length and convex primary bevel geometry facilitate food splitting and reduce sticking during preparation.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to 62-64 HRC. This semi-stainless tool steel behaves similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. The nashiji surface finish accompanies the thin grind behind the edge. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's balance and functional design. As a semi-stainless knife, this blade benefits from drying after use to prevent oxidation, maintaining the performance characteristics associated with Yoshikane’s Sanjo grinds and heat treatment.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45138959171805,"sku":"YOSH_SKNA_KGY210_EB","price":548.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiKtipGyuto210mmEbonyHandlea.jpg?v=1715132238"},{"product_id":"yoshikane-skd-nashiji-stainless-clad-gyuto-240mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm is a double-bevel chef’s knife featuring semi-stainless SKD steel clad in stainless san-mai construction, best fit for users seeking precise cutting performance with reduced maintenance requirements. Made by Yoshikane Hamono in Sanjo, this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding. The blade geometry includes a convex primary bevel designed to split food and reduce sticking during use. Spine thickness measures 3.8mm at the heel, tapering to 2.0mm at mid-blade and 0.8mm at the tip, with a total weight of 213g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip profile suited to this general-purpose knife. As a semi-stainless tool steel, the exposed SKD core requires drying after use to prevent oxidation despite the protective stainless cladding. This gyuto serves as a multi-purpose kitchen tool for mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45527176937693,"sku":"YOSH_SKNA_GY240EB","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsuokokoroxYoshikaneSKDNashijiGyuto240mmEbonyHandle-20240725-02.jpg?v=1721881312"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-k-tip-gyuto-240mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 240mm is a double-bevel chef knife featuring SKD semi-stainless steel and an ebony handle, best fit for users seeking precise tip-led cutting with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this knife pairs the general-purpose body of a gyuto with a kiritsuke-style clipped tip and flatter edge profile optimised for push-cutting and long slicing strokes. The sharply defined point suits scoring, detailing, and picking tasks while maintaining versatility as a primary kitchen tool.\u003c\/p\u003e\u003cp\u003eThis blade features san-mai stainless clad construction with a nashiji surface finish and convex primary bevels designed to split food and reduce sticking. The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness, though it remains semi-stainless. The octagonal ebony handle provides a tapered geometric grip, and the knife weighs 264g with a 242mm edge length. As a semi-stainless blade, it requires drying after use to prevent rust despite offering easier maintenance than reactive carbon steels.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667450487005,"sku":"HS-YSK-SKDNASHSLC-KGY240EB","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Yoshikane_SKD_Nashiji_K-tip_Gyuto_240mm_Ebony_Handle-20240907-01.jpg?v=1725680725"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-240mm-ebony-handle-copy","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall is a double-bevel chef’s knife featuring SKD semi-stainless steel and stainless clad sanmai construction, best fit for users seeking an extra-tall blade profile with precise geometry. Made by Yoshikane Hamono in Sanjo, this 247mm edge length gyuto measures 56mm at the heel and weighs 258g. The blade features a nashiji surface finish and convex primary bevels designed to split food and reduce sticking during preparation tasks.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and food release while requiring less maintenance than high-carbon alternatives. This semi-stainless material reaches 62-64 HRC and benefits from drying after use due to its low chromium content. The spine measures 3.6mm at the heel, tapering to 0.9mm at the tip, reflecting the thin grind characteristic of Yoshikane’s Sanjo production methods.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip that pairs with the tall blade profile for knuckle clearance during chopping. This gyuto suits general-purpose kitchen work including slicing, mincing, and disjointing cuts. The combination of extra-tall dimensions, thin geometry behind the edge, and SKD semi-stainless performance defines this specific configuration within the Hatsukokoro collaboration line.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46299750138077,"sku":"YOSH_SKNA_GY240-ET","price":779.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto240mmExtraTall_withMagneticGuard-20250321-07.jpg?v=1742534946"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-240mm-extra-tall-with-magnetic-guard-copy","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless-clad chef's knife featuring SKD semi-stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san-mai stainless clad construction with a nashiji surface finish and double bevel geometry. Primary bevels are ground with a convex profile to split food and reduce sticking during use.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding edge keenness and sharpening ease while offering semi-stainless properties. It hardens to 62-64 HRC and requires drying after use as it can rust. The octagonal wa handle is crafted from stabilized birch burl, providing durability and distinct grain patterns. Produced by Yoshikane Hamono in Sanjo, this knife reflects the maker's focus on thin grinds and heat treatment of SKD steel. The combination of thin geometry behind the edge and convex grind supports precise cutting tasks across general kitchen preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366723375325,"sku":"YOSH_SKNA_GY210W-SB","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneSKDNashijiGyuto210mmExtraTallSP1a.jpg?v=1744868025"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-stablized-burl-wa-handle-copy","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef's knife best fit for users seeking high-performance cutting geometry with semi-stainless steel characteristics. Made by Yoshikane Hamono in Sanjo, the blade features SKD tool steel clad in stainless steel with a nashiji surface finish. The primary bevels utilise a convex grind designed to split food and reduce sticking during preparation tasks. SKD behaves similarly to carbon steel regarding edge keenness and sharpening response while offering greater resistance to corrosion through its semi-stainless composition.\u003c\/p\u003e\u003cp\u003eThe extra tall profile measures 53mm at the heel with an edge length of 217mm, providing substantial knuckle clearance for chopping vegetables and slicing proteins. Spine thickness tapers from 3.1mm at the heel to 1.0mm at the tip, reflecting the thin behind-the-edge geometry characteristic of Yoshikane grinds. Weighing 187g, this gyuto pairs the blade with a copper mesh handle specified in the product title. As a semi-stainless SKD blade, it requires drying after use to prevent oxidation despite the stainless cladding. This knife suits general-purpose kitchen work including mincing, slicing, and disjointing cuts.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366745460957,"sku":"YOSH_SKNA_GY210W-CM","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_CopperMeshYOHandlef.jpg?v=1744868613"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-argetine-lignum-wa-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring SKD semi-stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san-mai construction, pairing the cutting characteristics of SKD tool steel with the corrosion resistance of outer stainless layers.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, hardening to 62-64 HRC. This semi-stainless composition sharpens readily and requires less maintenance than high-carbon steels while retaining acute edge geometry. The convex primary bevel aids food separation during slicing and chopping tasks. Spine thickness measures 3.1mm at the heel, tapering to 2.2mm at mid and 1.0mm at the tip, reflecting the thin behind-the-edge grind characteristic of Yoshikane’s Sanjo production. The octagonal WA handle provides a traditional Japanese grip interface for this general-purpose knife.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366749065437,"sku":"YOSH_SKNA_GY210W-AL","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_ArgetineLignumWAHandlee.jpg?v=1744868966"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-cosmic-swirl-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife best fit for users seeking high cutting performance with semi-stainless steel care. Made by Yoshikane Hamono in Sanjo, it features an SKD core clad in stainless steel with a nashiji surface finish. The blade measures 217mm at the edge with an extra tall 54mm heel height, weighing 191g. This profile suits general purpose kitchen tasks including slicing meat and chopping vegetables, while the convex primary bevel geometry aids food separation during use.\u003c\/p\u003e\u003cp\u003eThe SKD semi-stainless steel core is hardened to 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness, though the stainless cladding reduces maintenance requirements. Spine thickness measures 3.3mm at the heel, tapering to 1.9mm at mid and 1.0mm at the tip. The octagonal ebony handle follows a Nenox style WA profile and includes polished stainless steel front and back ferrules for durability. This construction pairs Yoshikane’s thin Sanjo grind geometry with a reactive-performance core that requires standard semi-stainless care to prevent oxidation on the exposed edge.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366749884637,"sku":"YOSH_SKNA_GY210W-CS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_CosmicSwirlHandlef.jpg?v=1744869193"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-heart-shaped-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Heart-shaped Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring semi-stainless SKD steel and a heart-shaped ebony handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 218mm edge length gyuto measures 53mm at the heel and weighs 196g. The SKD core is clad in stainless steel via san-mai construction and finished with a nashiji texture.\u003c\/p\u003e\u003cp\u003eSKD semi-stainless steel contains approximately 1% carbon and 5% chromium, hardening to 62-64 HRC. This composition allows the blade to take a fine edge and respond well to sharpening while requiring less maintenance than high-carbon steels. The primary bevels feature a convex grind that aids food separation during cutting tasks. Spine thickness measures 3.6mm at the heel, tapering to 2.0mm at mid and 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eThe octagonal heart-shaped ebony handle pairs with a marble and blonde horn bolster to provide an ergonomic grip that conforms to the hand. This handle design promotes balance and control during prolonged use. As a general-purpose gyuto, this extra tall profile suits mincing, slicing, and chopping vegetables or proteins in professional and home kitchens.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366753194205,"sku":"YOSH_SKNA_GY210W-HSE","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_Heart-shapedEbonyHandlel.jpg?v=1744869432"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-bocote-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Bocote Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring semi-stainless SKD steel clad in stainless san-mai construction, best fit for users seeking high cutting performance with reduced maintenance requirements. The blade measures 218mm at the edge with an extra tall 54mm heel height and weighs 189g, providing substantial knuckle clearance during general purpose kitchen tasks including slicing meat and chopping vegetables.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono applies a convex grind to the primary bevels which aids food separation and reduces sticking during use. The SKD core contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge keenness while offering greater stain resistance through its stainless cladding. This semi-stainless composition requires wiping dry after use to prevent oxidation on the exposed core edge.\u003c\/p\u003e\u003cp\u003eThe octagonal Bocote handle features a Nenox style WA profile with a stainless steel ferrule and no spacer, pairing with the tall blade geometry to create a distinct balance point. Crafted in Sanjo by Yoshikane Hamono, this knife reflects the maker's established heat treatment protocols for SKD tool steel. The nashiji surface finish provides texture across the blade face, complementing the functional grind geometry developed by this Sanjo workshop.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366757552349,"sku":"YOSH_SKNA_GY210W-BH","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_BocoteHandlea.jpg?v=1744869757"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-honesuki-150mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Honesuki 150mm is a double-bevel boning knife with an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Yoshikane Hamono in Sanjo, this blade features SKD semi-stainless steel clad in stainless steel with a nashiji surface finish. The stiff, broad triangular profile measures 157mm at the edge and is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat preparation.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding edge keenness and sharpening ease while offering semi-stainless properties. The convex primary grind splits food and reduces sticking, complementing a spine that measures 4.0mm at the heel, 2.6mm at mid, and 1.9mm at the tip. Weighing 135g with a 45mm heel height, the knife pairs its thin-behind-the-edge geometry with a tapered octagonal ebony handle for functional grip during detailed deboning tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561858453725,"sku":"HT-YOSHIW2-HS150-EB","price":578.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiHonesuki150mmEbonyHandlea.jpg?v=1752214810"},{"product_id":"yoshikane-white-2-ku-nashiji-honesuki-150mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThe Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro is a double-bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry preparation. Made by Yoshikane Hamono in Sanjo, this blade features a Hitachi White 2 carbon steel core with stainless cladding and a nashiji surface finish. The stiff, broad triangular profile measures 157mm at the edge and is designed specifically for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery.\u003c\/p\u003e\u003cp\u003eThis sanmai construction pairs a reactive White 2 core that demands immediate wiping and drying after use with an easy-care stainless exterior. The blade tapers from 4.0mm at the heel to 1.9mm at the tip, providing strength for joint work while maintaining thinness behind the edge. Weighing 135g, it features an octagonal ebony handle with a black buffalo horn ferrule. Yoshikane Hamono, established in 1919, is known for ultra-thin Sanjo grinds and masterful heat treatment of White 2 steel, producing knives celebrated for sharp cutting edges and ease of sharpening.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730158604509,"sku":"HT-YOSHIKUW2-HS150-EB","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiHonesuki150mmEbony-20250829-02.jpg?v=1756538878"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/yoshikane-skd-steel.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}