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Featuring a burnt Kashi (Japanese Oak) handle for a unique tactile and visual contrast, this Japanese kitchen knife combines functional beauty with reliable durability. Ideal for those seeking a high-performance, low-maintenance blade.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46642909610205,"sku":"TNHS-SKD-GY210-KOY","price":195.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaSLDGyuto210mmWashiji-20250806-05.jpg?v=1754446241"},{"product_id":"tsunehisa-aus8-yanagiba-240mm-monosteel","title":"Tsunehisa AUS8 Yanagiba 240mm Monosteel","description":"Discover the precision and craftsmanship of the Tsunehisa AUS8 Yanagiba 240mm Monosteel, a premium Japanese kitchen knife designed for professional chefs and culinary enthusiasts. This Yanagiba knife features a single bevel blade crafted from high-quality AUS8 stainless steel, ensuring excellent edge retention and corrosion resistance. Perfect for slicing sashimi and sushi with unmatched precision, this Japanese kitchen knife combines traditional craftsmanship with modern performance. The octagonal Kashi (Japanese Oak) handle provides a comfortable and secure grip, making it a reliable tool in any kitchen. Experience the art of Japanese cutlery with this exceptional Yanagiba knife.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643360071901,"sku":"TNHS-AUS8-YA240KS","price":144.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8Yanagiba240mmMonoKashi-20250806-05.jpg?v=1754459641"},{"product_id":"tsunehisa-aus8-yanagiba-247mm-monosteel","title":"Tsunehisa AUS8 Yanagiba 270mm Monosteel Kashi","description":"The Tsunehisa AUS8 Yanagiba 270mm Monosteel Kashi is a premium Japanese kitchen knife designed for precision and performance. Crafted from high-quality AUS8 stainless steel, this knife offers excellent edge retention, corrosion resistance, and ease of sharpening, making it a reliable choice for both professional chefs and home cooks. The 270mm blade is perfect for slicing sashimi and sushi with unparalleled accuracy. The traditional Japanese Kashi (Japanese Oak) handle provides a comfortable and secure grip, enhancing control during use. Experience the perfect blend of traditional craftsmanship and modern functionality with this exceptional Japanese kitchen knife.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643451461853,"sku":"TNHS-AUS8-YA270KS","price":137.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8Yanagiba270mmMonoKashiYaki-20250806-05.jpg?v=1754461845"},{"product_id":"tsunehisa-aus8-k-tip-yanagiba-270mm-monosteel","title":"Tsunehisa Ginsan K-tip Yanagiba 270mm Monosteel","description":"The Tsunehisa AUS8 K-tip Yanagiba 270mm Monosteel is a premium Japanese kitchen knife designed for precision and performance. Crafted from high-quality AUS8 stainless steel, this knife offers excellent edge retention, corrosion resistance, and ease of sharpening, making it a reliable choice for both professional chefs and home cooks. The K-tip Yanagiba profile is perfect for slicing sashimi and sushi with unmatched precision. The monosteel construction ensures durability and a seamless cutting experience. Experience the art of Japanese knife craftsmanship with this exceptional tool. Test cut in store to feel its balance and sharpness.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643464143069,"sku":"TNHS-Ginsan-KYA270HO","price":297.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8K-tipYanagiba270mmMonoHoWood-20250806-05.jpg?v=1754462932"},{"product_id":"tsunehisa-ginsan-nashiji-bunka-180mm-ebony-handle-1","title":"Tsunehisa Ginsan Nashiji Bunka 180mm Ebony Handle","description":"Discover the exceptional Tsunehisa Ginsan Nashiji Bunka 180mm Japanese kitchen knife, a perfect entry point into the world of premium cutlery. 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Crafted from Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and edge retention of carbon steel with the corrosion resistance and easy maintenance that beginners will appreciate.\n\nThe 165mm Nakiri profile is specifically designed for vegetable preparation, with a flat edge geometry that excels at chopping motions. The workhorse grind provides durability while still outperforming European knives, making it an ideal first Japanese kitchen knife. The elegant octagonal ebony handle offers a comfortable, secure grip with its minimalist design and highly polished finish.\n\nPerfect for first-time users and students of Japanese cutlery, this Japanese kitchen knife features a consistent 1.8mm spine thickness and weighs 165g for balanced handling. Each knife has been test cut in store to ensure optimal performance right out of the box. Experience the perfect blend of traditional Japanese knife-making and practical kitchen utility with this exceptional Ginsan Nakiri.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794625712349,"sku":"TNHS-G3NSJ-NA165","price":161.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiNakiri165mmEbonyHandlea_990a2f6a-d7f0-4a30-baf0-e876e3dcd48b.jpg?v=1758173710"},{"product_id":"tsunehisa-white-1-s-s-clad-kasumi-gyuto-240mm-purple-handle","title":"Tsunehisa White 1 S\/S Clad Migaki Gyuto 240mm Purple Handle","description":"Discover the exceptional Tsunehisa White 1 S\/S Clad Kasumi Gyuto 240mm, a premium Japanese kitchen knife crafted for professional chefs and enthusiasts. This high-performance Japanese kitchen knife features a Shirogami #1 carbon steel core with stainless steel cladding, delivering unparalleled sharpness and edge retention. The 240mm blade showcases a sophisticated convex grind with distal taper, creating a paper-thin tip that effortlessly glides through ingredients. Experience the perfect balance and precision of this Japanese kitchen knife, enhanced by a distinctive purple octagonal WA handle for superior grip and control. Ideal for professional kitchens and home cooks seeking authentic Japanese cutlery performance. Visit our store for a hands-on test cut to experience its remarkable cutting smoothness firsthand.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794709958877,"sku":"TNHS_W1KA_GY24_PUR","price":322.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaWhite1SSCladKasumiGyuto240mmPurpleHandlea_44c57157-28a2-483e-87ae-af69932a49e8.jpg?v=1758177000"},{"product_id":"tsunehisa-aus10-damascus-steak-knife","title":"Tsunehisa AUS10 Damascus Steak Knife Blue","description":"Discover the exceptional Tsunehisa AUS10 Damascus Steak Knife Blue, a premium Japanese kitchen knife designed for precision cutting. This professional-grade steak knife features a stunning blue Damascus pattern and is crafted from high-performance AUS-10 Japanese stainless steel, offering superior edge retention and corrosion resistance. With an 85mm blade length and comfortable Western-style Pakka wood handle, this Japanese kitchen knife provides the perfect balance for effortless steak cutting. The double bevel edge ensures easy maintenance and sharpening, while the professional curved petty knife design allows for smooth carving motions. Experience the quality of authentic Japanese kitchen knife craftsmanship that combines beauty with exceptional functionality. Each knife is meticulously crafted to deliver outstanding performance for your culinary needs.","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797921157341,"sku":"TNHS_A10DA_STEAK_BLU","price":93.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeBluea_72205cab-992c-40aa-b984-b551664cf2bc.jpg?v=1758262720"},{"product_id":"tsunehisa-aus10-damascus-steak-knife-red","title":"Tsunehisa AUS10 Damascus Steak Knife Red","description":"Discover the exceptional Tsunehisa AUS10 Damascus Steak Knife Red, a premium Japanese kitchen knife designed for precision and elegance. Crafted with high-grade AUS-10 Japanese stainless steel, this knife offers superior edge retention, toughness, and corrosion resistance, ensuring long-lasting sharpness. The stunning red Damascus pattern not only adds visual appeal but also reflects traditional Japanese craftsmanship. Featuring a comfortable Western-style Pakka Wood handle, this Japanese kitchen knife is perfectly balanced for effortless steak cutting. With an 85mm blade length and optimal weight distribution, it provides excellent control and smooth carving motion. Experience the perfect blend of traditional Japanese knife-making techniques and modern performance with this exquisite Japanese kitchen knife.","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797925613789,"sku":"TNHS_A10DA_STEAK_RED","price":93.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeReda_cfe997ed-5e2c-44b1-955f-5f14fe2585d7.jpg?v=1758263290"},{"product_id":"tsunehisa-ginsan-nashiji-santoku-165mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Santoku 165mm Ebony Handle","description":"Discover the exceptional Tsunehisa Ginsan Nashiji Santoku 165mm, a premium Japanese kitchen knife crafted for precision and durability. This versatile Santoku knife features a beautiful Nashiji (pear-skin) finish that creates an organic, forged appearance while providing excellent food release. The blade is constructed from Ginsan (Silver #3) stainless steel, offering the sharpness and edge retention of carbon steel with the corrosion resistance of stainless steel - making it incredibly easy to maintain and sharpen, perfect for beginners entering the world of Japanese kitchen knives.\n\nThe 165mm blade length makes this Japanese kitchen knife ideal for all-purpose kitchen tasks, from slicing vegetables to dicing meats. The workhorse grind provides strength and durability, while the double bevel edge ensures comfortable use for both right and left-handed users. The elegant octagonal ebony handle offers a comfortable, secure grip with its minimalist design and polished finish, combining traditional Japanese craftsmanship with modern aesthetics.\n\nThis Japanese kitchen knife is specifically designed for first-time users and students, featuring a slightly thicker profile that adds durability without compromising performance. Experience the perfect balance of form and function with this exceptional Japanese kitchen knife that outperforms typical European knives while remaining accessible to home cooks. We invite you to visit our store for a test cut to experience the superior performance firsthand.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46897009393885,"sku":"TNHS-G3NSJ-SA165","price":161.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiSantoku165mmEbonyHandlea.jpg?v=1761197095"},{"product_id":"tsunehisa-ginsan-nashiji-petty-135mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Petty 135mm Ebony Handle","description":"Discover the exceptional Tsunehisa Ginsan Nashiji Petty 135mm Japanese kitchen knife, a perfect entry point into the world of premium cutlery. 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The Ginsan steel sharpens easily and develops a clean edge, making maintenance straightforward for those learning sharpening techniques. Experience this Japanese kitchen knife with our test cut in store to feel its balanced performance and comfortable handling.\n\nKey Features:\n- Premium Ginsan stainless steel (HRC 60-62)\n- 135mm blade length for precision work\n- Beautiful Nashiji finish with organic appearance\n- Octagonal ebony handle for superior grip\n- Double bevel edge suitable for all users\n- Workhorse grind for durability\n- Perfect first Japanese kitchen knife","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46897010507997,"sku":"TNHS-G3NSJ-PE135","price":144.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiPetty135mmEbonyHandlea.jpg?v=1761197410"},{"product_id":"tsunehisa-aus8-tsuchime-gyuto-180-mm-western-handle","title":"Tsunehisa AUS8 Tsuchime Gyuto 180 mm Western Handle","description":"Discover the exceptional craftsmanship of this Japanese kitchen knife, the Tsunehisa AUS8 Tsuchime Gyuto 180 mm with a Western Pakka Wood handle. This versatile chef's knife is expertly designed for precision and durability, making it an ideal entry point into the world of high-quality Japanese cutlery. Featuring a striking Tsuchime (hammered) finish combined with a sandblasted Kasumi polish, this blade not only performs superbly but also showcases traditional Japanese aesthetics. The AUS-8 stainless steel core offers a perfect balance of toughness and edge retention, with a hardness of 57-59 HRC, ensuring resilience against chipping—a crucial feature for beginners. The full tang construction with a metal bolster provides a familiar, comfortable balance similar to Western knives, easing the transition for new users. With a blade length of 180 mm, a height of 42 mm, and a weight of 157 grams, this Japanese kitchen knife offers excellent control and maneuverability for all kitchen tasks, from slicing vegetables to disjointing meat. Its double bevel edge is sharpened to a precise angle for superior cutting performance. Whether you're a first-timer, a student, or simply seeking a reliable, budget-friendly Japanese kitchen knife, the Tsunehisa Gyuto delivers outstanding value and performance. 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Made with a \u003cstrong data-start=\"147\" data-end=\"190\"\u003eGinsan (Silver #3) stainless steel core\u003c\/strong\u003e, it delivers excellent sharpness, strong edge retention, and easy maintenance, making it well suited for both professional and home kitchens. The \u003cstrong data-start=\"337\" data-end=\"357\"\u003e135mm petty size\u003c\/strong\u003e is ideal for detailed tasks such as trimming proteins, slicing fruit, peeling vegetables, and fine garnish work.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"946\"\u003eThe blade features an eye-catching \u003cstrong data-start=\"507\" data-end=\"528\"\u003eDamascus cladding\u003c\/strong\u003e, showcasing layered steel patterns that highlight traditional craftsmanship, while the \u003cstrong data-start=\"616\" data-end=\"646\"\u003etsuchime (hammered) finish\u003c\/strong\u003e near the spine helps reduce food sticking and adds a handcrafted aesthetic. Its thin grind allows for smooth, controlled cuts with minimal resistance. Balanced with a lightweight \u003cstrong data-start=\"826\" data-end=\"845\"\u003ewa-style handle\u003c\/strong\u003e, the knife feels agile and comfortable, promoting accuracy and reduced fatigue during extended prep.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1046\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOverall, this petty knife blends beauty, performance, and practicality in a compact, elegant form.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47140320542941,"sku":"TNHS-G3NWM-PE150","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawamePetty150mma_fee9714d-6459-470a-b7c6-28d60ca6b1ea.jpg?v=1766464768"},{"product_id":"tsunehisa-ginsan-nawame-santoku-165mm","title":"Tsunehisa Ginsan Nawame Santoku 165mm","description":"\u003cp data-start=\"0\" data-end=\"457\"\u003eThe \u003cstrong data-start=\"4\" data-end=\"45\"\u003eTsunehisa Ginsan Nawame Santoku 165mm\u003c\/strong\u003e is a versatile Japanese kitchen knife designed for daily precision and efficiency. Forged with a \u003cstrong data-start=\"143\" data-end=\"186\"\u003eGinsan (Silver #3) stainless steel core\u003c\/strong\u003e, it delivers excellent sharpness, fine edge retention, and easy maintenance, making it ideal for frequent use. The \u003cstrong data-start=\"302\" data-end=\"327\"\u003e165mm santoku profile\u003c\/strong\u003e is well suited for its three classic tasks—slicing, dicing, and mincing—handling vegetables, proteins, and herbs with equal ease.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"1014\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe blade features a distinctive \u003cstrong data-start=\"492\" data-end=\"537\"\u003enawame tsuchime (angled hammered) pattern\u003c\/strong\u003e, paired with subtle layered steel that enhances both aesthetics and function. This hammered finish helps reduce food adhesion while giving the knife a handcrafted, traditional appearance. Thin and well balanced, the blade glides smoothly through ingredients, offering precise control and minimal resistance. Overall, this santoku blends modern stainless performance with traditional Japanese craftsmanship, making it a dependable and elegant centerpiece for any kitchen setup.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47140473438429,"sku":"TNHS-G3NWM-SA165","price":212.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameSantoku165mma.jpg?v=1766465151"},{"product_id":"tsunehisa-aus8-yanagiba-300mm-monosteel-kashi","title":"Tsunehisa AUS8 Yanagiba 300mm Monosteel Kashi","description":"Experience the precision of a traditional Japanese kitchen knife with the Tsunehisa AUS8 Yanagiba 300mm. This monosteel Japanese kitchen knife is expertly crafted for the art of sashimi and sushi preparation. Featuring a long, slender 300mm single-bevel blade forged from reliable AUS-8 stainless steel, it ensures clean, effortless slices with minimal resistance. The blade is a solid piece of steel, heat-treated to a practical 59-60 HRC for a balance of edge retention, toughness, and excellent corrosion resistance, making maintenance simple. It is paired with a classic Japanese Kashi (White Oak) octagonal WA handle, renowned for its stability, durability, and warm aesthetic. Forged in Japan's renowned knife-making regions, this Yanagiba offers honest craftsmanship and bulletproof performance at an exceptional value. It's the essential tool for anyone serious about Japanese cuisine. Discover the difference a true Japanese kitchen knife can make.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":47291664761053,"sku":"TNHS-AUS8-YA300KS","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0280.jpg?v=1769056944"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-210mm-1","title":"Tsunehisa Ginsan Nawame Gyuto 210mm","description":"Discover the Tsunehisa Ginsan Nawame Gyuto 210mm, a remarkable Japanese kitchen knife that masterfully blends artistic design with practical performance. This Gyuto, a quintessential Japanese chef's knife, features a stunning 'Nawame' or rope-pattern Tsuchime Damascus finish. The intricate texture is not merely decorative; it's created by rolling the blade with a textured roller, which deforms the dense nickel Damascus layers in the cladding, resulting in a unique and refreshing aesthetic rarely seen in entry-level knives.\n\nAt its core is a high-performance Ginsan (Silver #3) stainless steel blade, hardened to 60-62 HRC. This premium Japanese kitchen knife steel offers the exceptional sharpness and fine grain structure of carbon steel, combined with superior corrosion resistance for easy maintenance. The geometry is thoughtfully designed for the household user: a thin spine transitions to slightly more thickness behind the edge, providing a strong food release to prevent sticking and a resilient edge that's forgiving for first-timers and students.\n\nThe knife is paired with a striking burnt Kashi (Japanese White Oak) octagonal WA handle. One half is charred to create a deep, rich hue and pronounced texture, offering a bold visual contrast and unique grip against the warm-toned natural Kashi on the other side. This Japanese kitchen knife measures 210mm along the edge, with a 46mm heel height and a balanced weight of 149 grams, making it an ideal, budget-friendly entry into the world of professional-grade cutlery. Test cut in store to experience its balanced performance firsthand.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47367856914653,"sku":"TNHS-G3NWM-GY210","price":254.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameGyuto210mma.jpg?v=1770337290"},{"product_id":"tsunehisa-ginsan-nawame-nakiri-165mm","title":"Tsunehisa Ginsan Nawame Nakiri 165mm","description":"Discover the precision and artistry of the Tsunehisa Ginsan Nawame Nakiri 165mm, a masterfully crafted **Japanese kitchen knife** designed for exceptional vegetable preparation. This Nakiri features a unique 'Nawame' (rope pattern) Tsuchime Damascus finish, a refreshing aesthetic in the entry-level market that combines artistic texture with dense nickel Damascus cladding. Forged from high-quality Ginsan (Silver #3) stainless steel, this blade offers the sharpness and feel of carbon steel with superior corrosion resistance, making it an ideal, low-maintenance choice. The geometry is thoughtfully designed for the home cook: a thin spine with slightly more thickness behind the edge promotes strong food release and a durable edge, friendly for first-time users. It comes paired with a striking burnt Kashi (Japanese Oak) octagonal WA handle, offering bold visual contrast and reliable grip. Perfect for students and first-timers seeking a characterful, budget-friendly **Japanese kitchen knife** that performs. We invite you to experience its cutting performance with a **test cut in store**.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47367873986781,"sku":"TNHS-G3NWM-NA165","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameNakiri165mma.jpg?v=1770338475"},{"product_id":"tsunehisa-ginsan-deba-150mm","title":"Tsunehisa Ginsan Deba 150mm","description":"\u003ch2 data-start=\"172\" data-end=\"230\"\u003e\u003cstrong data-start=\"175\" data-end=\"230\"\u003eTsunehisa Ginsan Deba 150 mm –  Buffalo Handle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"232\" data-end=\"628\"\u003eThe \u003cstrong data-start=\"236\" data-end=\"268\"\u003eTsunehisa Ginsan Deba 150 mm\u003c\/strong\u003e is a traditional Japanese \u003cstrong data-start=\"295\" data-end=\"309\"\u003edeba bōchō\u003c\/strong\u003e—a heavy-bladed kitchen knife primarily designed for fish cutting and butchery. In this variant, the knife is fitted with a \u003cstrong data-start=\"433\" data-end=\"462\"\u003ebuffalo horn handle\u003c\/strong\u003e (水牛柄), which is a classic material in premium Japanese knives prized for its durability, moisture resistance, and refined look. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"630\" data-end=\"651\"\u003e\u003cstrong data-start=\"634\" data-end=\"651\"\u003eBlade \u0026amp; Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"652\" data-end=\"1290\"\u003e\n\u003cli data-start=\"652\" data-end=\"889\"\u003e\n\u003cp data-start=\"654\" data-end=\"889\"\u003e\u003cstrong data-start=\"654\" data-end=\"669\"\u003eSteel type:\u003c\/strong\u003e Ginsan (Silver-3) stainless steel — a semi-stainless high-performance alloy with good edge retention and corrosion resistance, yet relatively easy to sharpen for a Japanese knife. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"1002\"\u003e\n\u003cp data-start=\"892\" data-end=\"1002\"\u003e\u003cstrong data-start=\"892\" data-end=\"903\"\u003eLength:\u003c\/strong\u003e 150 mm (about 5.9″) — a versatile size suitable for most medium fish and everyday kitchen tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1015\"\u003eBevel:\u003c\/strong\u003e Traditionally single-bevel (often right-hand grind) to facilitate controlled cuts along bones and fillets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1182\"\u003eConstruction:\u003c\/strong\u003e Typically san-mai or clad construction, where a hard Ginsan core is bonded between softer stainless layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1306\"\u003eHandle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1307\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003eMaterial:\u003c\/strong\u003e Water-buffalo horn handle — valued for its elegant dark finish, natural grain, and resistance to moisture compared with many wooden handles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1592\"\u003eTraditional handles often have a \u003cstrong data-start=\"1501\" data-end=\"1518\"\u003ewa-style grip\u003c\/strong\u003e — octagonal or D-shaped — giving good ergonomic balance and tactile feel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1615\"\u003ePurpose \u0026amp; Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1616\" data-end=\"1671\"\u003eThe deba is traditionally used in Japanese cooking for:\u003c\/p\u003e\n\u003cul data-start=\"1672\" data-end=\"1928\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1712\"\u003eBeheading and filleting whole fish\u003c\/strong\u003e without damaging delicate flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1791\"\u003eBreaking down fish and poultry joints\u003c\/strong\u003e due to its thick spine and heavy blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1928\"\u003eProviding precise control for detailed butchery tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1930\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1956\"\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1957\" data-end=\"2188\"\u003e\n\u003cli data-start=\"1957\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2038\"\u003eHand wash only and dry immediately to protect both the blade and horn handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2039\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2128\"\u003eAvoid dishwasher use, as detergents and heat can damage the handle and dull the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2188\"\u003eRegular sharpening with whetstones preserves performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47388164063453,"sku":"TNHS-GIN3-DB150","price":254.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1156.jpg?v=1770868675"},{"product_id":"tsunehisa-vg10-damascus-33layer-sujihiki-240-mm","title":"Tsunehisa VG10 Damascus Sujihiki 240mm","description":"\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-21\" data-turn-id=\"4233ff90-ab4a-4f04-a2ce-ae9ac9915f68\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-22\" data-turn-id=\"request-WEB:fcab58ef-efa7-4132-aa99-b6fc1079d1e2-14\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"fee51dc3-fccd-4d3e-8ee6-dca686474ab7\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"433\" data-start=\"0\"\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a refined slicing knife designed for precision and effortless cuts. Crafted in Japan, it features a VG10 stainless steel core, known for excellent edge retention, sharpness, and corrosion resistance—ideal for both professional chefs and home enthusiasts. The long, narrow sujihiki profile allows for clean, single-draw slices through proteins, reducing friction and preserving texture.\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"435\"\u003eClad in beautiful Damascus layers, the blade showcases a flowing pattern that enhances both aesthetics and food release. The thin grind and fine edge make it perfect for slicing meats, fish, and delicate proteins with accuracy.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"904\" data-start=\"672\"\u003eFitted with a Western-style handle, the knife offers a familiar, well-balanced grip with added stability and comfort during extended use. Elegant yet highly functional, this Tsunehisa sujihiki is a versatile addition to any kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Red","offer_id":47676553855197,"sku":"TNHS_VG10DA_SU24_RED","price":237.99,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":47676553822429,"sku":"TNHS_VG10DA_SU24_BRN","price":237.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3284.jpg?v=1773968825"},{"product_id":"tsunehisa-za18-damascus-sujihiki-240-mm-brown-western-handle","title":"Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle","description":"\u003cp data-start=\"0\" data-end=\"420\"\u003eThe Tsunehisa ZA18 Damascus Sujihiki 240mm is a high-performance slicer built for precision and durability. Made in Japan, it features a ZA18 stainless steel core, known for its fine grain structure, excellent edge retention, and enhanced toughness compared to VG10—ideal for demanding kitchen environments. The long, narrow sujihiki profile enables clean, single-draw slices, preserving the texture of meats and fish.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"637\"\u003eThe blade is clad in elegant Damascus layers, creating a refined flowing pattern while helping reduce drag during slicing. Its thin grind and keen edge make it perfect for brisket, roasts, and sashimi preparation.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"902\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePaired with a Western-style handle, the knife offers a comfortable, well-balanced grip with added control and stability. Combining strength, sharpness, and striking aesthetics, this ZA18 sujihiki is a reliable choice for both professionals and serious home cooks.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677118906589,"sku":"TNHS_ZA18DA_SU24","price":237.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3323.jpg?v=1773977113"},{"product_id":"tsunehisa-sld-washiji-santoku-170mm-burnt-kashi","title":"Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi","description":"Discover the Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi, a premium Japanese kitchen knife designed for exceptional performance. Crafted with Hitachi’s SLD semi-stainless steel, this knife offers carbon-like sharpness with superior rust resistance, perfect for both professional chefs and home cooks. The striking \"Washiji\" hammered finish not only enhances its artisan character but also reduces food sticking. Featuring a burnt Kashi (Japanese Oak) handle for a unique tactile and visual contrast, this Japanese kitchen knife combines functional beauty with reliable durability. Ideal for those seeking a high-performance, low-maintenance blade.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677270393053,"sku":"TNHS-SKD-ST170-KOY","price":161.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3309.jpg?v=1773977342"},{"product_id":"tsunehisa-ginsan-migaki-k-tip-gyuto-240mm","title":"Tsunehisa Ginsan Migaki K-tip Gyuto 240mm","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"7c7e5328-71f0-43f0-af0d-67af99d0437d\" data-testid=\"conversation-turn-33\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:fcab58ef-efa7-4132-aa99-b6fc1079d1e2-20\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d17203a9-367a-4b31-b96f-00af81e22bba\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"382\"\u003eThe Tsunehisa Ginsan Migaki K-Tip Gyuto 240mm is a versatile, high-performance chef’s knife that blends traditional craftsmanship with modern stainless convenience. Made in Japan, it features a Ginsan (Silver 3) stainless steel core, prized for its fine grain, excellent sharpness, and ease of sharpening—often compared to carbon steel performance with added corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"660\"\u003eThe K-tip (kiritsuke-style) profile offers a flatter edge and a pointed tip, providing enhanced precision for push cuts, slicing, and detailed work. Finished in a clean migaki (polished) style, the blade highlights simplicity and refinement while reducing drag through food.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"921\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLightweight with a thin grind, this gyuto delivers excellent cutting feel and control. Whether for professional chefs or serious home cooks, the Tsunehisa Ginsan K-tip gyuto is a well-balanced knife combining precision, performance, and everyday practicality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47678034247901,"sku":"TNHS-G3MG-GY240","price":271.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3451.jpg?v=1773980962"},{"product_id":"tsunehisa-aogami-super-tsuchime-kurouchi-sujihiki-240-mm","title":"Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mm","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"e172e06f-3cbd-4a3b-99b1-5e9d44a1adf6\" data-testid=\"conversation-turn-37\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:fcab58ef-efa7-4132-aa99-b6fc1079d1e2-22\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2c7f76c8-06b9-4768-be40-edb18e1e7c53\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"334\"\u003eThe Tsunehisa Aogami Super Kurouchi Tsuchime Sujihiki 240mm is a high-performance slicing knife built for precision and efficiency. Crafted in Japan, it features an Aogami Super (Blue Super) carbon steel core, known for exceptional edge retention and the ability to take an extremely sharp edge—perfect for clean, effortless slices.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"583\"\u003eThe long, narrow sujihiki profile excels at single-draw cuts through meats and fish, preserving texture and presentation. Its kurouchi finish combined with a tsuchime (hammered) pattern adds a rustic aesthetic while helping reduce food sticking.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis version is fitted with our K\u0026amp;S special handle, specifically designed for slicing tasks. The handle geometry ensures the butt does not interfere with the chef’s forearm during long pulling cuts with a bent wrist, improving comfort and control. A perfect blend of performance and thoughtful design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47678374248669,"sku":"TNHS_ASTSKU_SU24","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3463.jpg?v=1773981449"},{"product_id":"tsunehisa-vg10-damascus-sujihiki-240mm-wa-handle","title":"Tsunehisa VG10 Damascus Sujihiki 240mm WA handle","description":"The Tsunehisa VG10 Damascus Sujihiki 240mm is a premium Japanese kitchen knife designed for precision slicing. Its long, slender blade is crafted from VG10 stainless steel, renowned for exceptional edge retention and sharpness, clad in a stunning Damascus pattern for both durability and beauty. The 240mm Sujihiki profile excels at carving cooked meats, fish, and poultry with thin, clean cuts, reducing friction and preserving texture. The Western Pakka Wood handle with bolster offers a comfortable, secure grip and moisture resistance, combining traditional Japanese craftsmanship with Western ergonomics. Elevate your culinary skills with this versatile slicer, ideal for portioning large cuts and delicate slicing tasks. Visit our store for a test cut experience.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893668298973,"sku":"TNHS_VG10DA_SU24","price":246.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5106.jpg?v=1778203824"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-240mm","title":"Tsunehisa Ginsan Nawame Gyuto 240mm","description":"Discover the exceptional craftsmanship of the \u003cstrong\u003eTsunehisa Ginsan Nawame Gyuto 240mm\u003c\/strong\u003e, a premium \u003cstrong\u003ejapanese kitchen knife\u003c\/strong\u003e that seamlessly blends traditional artistry with modern performance. Featuring a unique Nawame (rope pattern) Damascus finish, this gyuto boasts a striking texture that sets it apart from standard tsuchime knives. The core is forged from high-quality Ginsan (Silver #3) stainless steel, offering the sharpness and feel of carbon steel with superior rust resistance and easy sharpening. The 240mm blade excels as an all-purpose chef’s knife, ideal for slicing, dicing, and mincing. It comes with a beautifully crafted burnt Kashi (Japanese Oak) octagonal handle, providing a comfortable and secure grip. Experience the distinctive performance of this \u003cstrong\u003ejapanese kitchen knife\u003c\/strong\u003e—request a \u003cstrong\u003etest cut in store\u003c\/strong\u003e to feel its exceptional balance and edge retention.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893746090205,"sku":"TNHS-G3NWM-GY240","price":271.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4959.jpg?v=1778204090"},{"product_id":"tsunehisa-blue-super-kurouchi-tsuchime-petty-150mm","title":"Tsunehisa AS Kurouchi Tsuchime Petty 150mm","description":"The Tsunehisa Blue Super Kurouchi Tsuchime Petty 150mm is a precision **Japanese kitchen knife** designed for detail work. Featuring a core of Hitachi Blue Super (Aogami Super) steel, this carbon steel blade offers exceptional edge retention and sharpness. The blade is finished with a traditional kurouchi (black forged) finish and a tsuchime (hammered) pattern, which not only enhances durability but also reduces food sticking. The 150mm (6-inch) Petty profile is ideal for peeling, trimming, and slicing fruits and vegetables. It comes with an elegant octagonal ebony handle—polished to a glossy finish for a comfortable, secure grip. Each knife is crafted with a double bevel edge (70\/30 ratio) and is ready for a test cut in store to demonstrate its outstanding performance. Please note: this is a high-carbon steel knife that requires proper care to prevent rust.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893827682525,"sku":"TNHS_ASTSKU_PT150","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4972.jpg?v=1778204437"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/TsunehisaGinsanNawameSantoku165mma.jpg?v=1774329888","url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/tsunehisa.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}